Crock Pot Bourbon Banana Bread

Oh my yumminess is how I would describe this Crock-Pot Bourbon Banana Bread! This bread is decadent, rich, and oh so tasty!

The house smells so good while this is baking. The bourbon adds a nice rich flavor to the banana bread with a bit of crunch from the pecans.

Crock Pot Bourbon Banana Bread

I am so glad we picked up a bottle of bourbon while we were in St. Thomas on our Caribbean Cruise a few weeks ago. I am looking forward to making many fall recipes with the bourbon.

I really like the smoky rich flavor it added to this Bourbon Banana Bread. Do you have any recipes you love for Fall?

Now that the weather is cooling off here in Spokane I am starting to think about heartier recipes. I see a lot of crock pot recipes coming up on the blog over the next few months.

The house smells so good all day while the crockpot is going. This is a dangerous benefit/temptation when you work from home.

Bread Ingredients

• Original Bisquick mix
• Mashed ripe bananas
• Granulated sugar
• Butter
• Bourbon
• Vanilla
• Eggs
• Ground cinnamon
• Chopped toasted pecans {Optional}

Glaze Ingredients

• Butter
• Powdered sugar
• Bourbon
• Hot water

Equipment Needed

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Parchment Paper - I am a huge fan of using parchment paper to make clean up and serving so much easier.

Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.

Great Banana Bread Recipes

Classic Banana Bread

Sour Cream Banana Bread

Chocolate Chip Banana Bread

Cake Mix Banana Bread

Port Wine Banana Bread

Nutella Banana Bread

Check out all of our vegetarian crock pot recipes and Bisquick Recipes 

Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

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Crock Pot Bourbon Banana Bread

How to make Bourbon Banana Bread in the crockpot. The slow cooker makes this Bourbon Banana Bread super moist.

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Servings: 8

Calories: 523kcal

Author: Tammilee Tips

Ingredients

Bread Ingredients

• 2 ⅔ Cups Bisquick Baking Mix
• 1 ½ Cups Bananas mashed ripe
• ¾ Cup White Sugar
• ⅓ Cup Butter melted
• 2 tablespoons Bourbon
• 1 Teaspoon Vanilla Extract
• 3 Eggs
• 1 Teaspoon Ground Cinnamon
• ¾ Cup chopped toasted pecans Optional

Glaze Ingredients

• 2 tablespoons Butter melted
• 1 Cup Confectioners Powdered Sugar
• 1 Tablespoon Bourbon
• 1 Teaspoon hot water

Instructions

• Spray the bottom of the crock pot with cooking spray. Sprinkle lightly with Bisquick mix
• In large bowl, stir bananas, granulated sugar, ⅓ cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in Bisquick mix, the cinnamon and ½ cup of the pecans until well blended. Pour into crock pot
• Cover and cook on High heat setting 1 hour 30 minutes or until toothpick inserted in loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool.
• Loosen edge of bread. Remove bread from slow cooker to cooling rack. Cool 1 hour.
• In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread.

Kitchen Tools

• Slow cooker

Nutrition

Nutrition Facts

Crock Pot Bourbon Banana Bread

Amount Per Serving

Calories 523 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 9g56%

Cholesterol 90mg30%

Sodium 627mg27%

Potassium 227mg6%

Carbohydrates 67g22%

Fiber 3g13%

Sugar 42g47%

Protein 7g14%

Vitamin A 431IU9%

Vitamin C 3mg4%

Calcium 94mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on September 7, 2013. Updated September 2020.