Delicious Banana Bread with Sour Cream is moist and tastes amazing. This recipe makes one loaf of epic sour cream banana bread!
Contents
Banana Bread with Sour Cream
Can you tell I am on a banana bread kick? This is the 8th banana bread recipe we have shared in the ten years since we started the website. Though I think the majority of them have been made in the past few months while we have been staying home.
I am not sure why staying at home meant I needed to bake ALL the banana bread but I feel like I am not the only one doing this. I have actually received press releases talking about how much banana bread is being baked across the country right now.
Ingredients
- Butter
- Sugar
- Eggs
- Flour
- Baking Soda
- Salt
- Bananas
- Sour Cream
- Vanilla
Recipe Tips for Banana Bread Recipe with Sour Cream
Make sure your butter is room temperature so it can easily cream with the butter.
Pre-measuring out all of the ingredients makes it a lot easier to make this recipe.
If you are using frozen bananas make are they are at room temperature. I try to set them out the night before I need them so they can get to room temperature. This will make them blend into the mix easier.
To make it easier to cut this moist banana bread recipe with sour cream you will want to let the banana bread cool completely. If you cut it to early the bread can fall apart as you cut it. That being said if you are not worried about having the perfect looking slice of banana bread dive right in.
This Banana Bread Recipe with sour cream is super moist! You can spread butter on it or enjoy it by itself. We love enjoying it with a hot cup of coffee to start the day.
If you don’t have sour cream you can substitute the recipe with Greek Yogurt.
Banana Bread Recipes
This Banana Bread Recipe is the 8th banana bread recipe we have shared since starting the blog! Pretty sure you can tell banana bread is one of my favorite things to bake and have in the house.
Banana Bread with Sour Cream
Ingredients
- 1/2 cup Butter Room Temperature
- 1 cup sugar
- 2 eggs
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup bananas mashed
- 1/2 cup sour cream
- 1 tsp vanilla
Instructions
- Preheat oven to 350 degrees
- Cream room temperature butter and sugar together
- Add in the eggs and mix together
- Add in the flour, baking soda, and salt. Mix together
- Add in the bananas, sour cream and vanilla. Mix together
- Spray bread pan with non-stick spray
- Pour batter into bread pan, bake for 50 minutes, check to see if bread is done.
- Cool the bread before slicing
Nutrition
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