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You are here: Home / recipes / Entree / Super Easy Shepherds Pie Recipe

Super Easy Shepherds Pie Recipe

Published: Mar 15, 2014 · This post may contain affiliate links

I am so excited to share this super easy Shepherds Pie with everyone! When I say super easy I mean super easy!

 

Contents

  • Easy Shepherds Pie Recipe
    • Great Dinner Recipes
  • Super easy Shepherds Pie Recipe
    • Ingredients
    • Instructions
    • Nutrition

Easy Shepherds Pie Recipe

I made this for dinner this week and John told me it may be his new favorite recipe. He had more than enough for lunches the next few days afterward and it reheats great!

This meal is so filling! You can up the veggies and meat if you want to make it really hearty!

This easy Shephards Pie is definitely going to be added to our menu rotation.

I had everything I needed to make this in the pantry. Which I love!

Super easy shephards pie Recipe ingredients

Ingredients

  • Ground beef
  • Garlic mashed potatoes
  • Cream cheese
  • Cheddar cheese
  • Mixed vegetables
  • Beef gravy

I originally planned on adding fresh garlic to the potatoes but after tasting the garlic potatoes from the mix I didn't think they needed any additional garlic.

Directions

Pre-heat oven to 375 degrees

1. Brown Beef and set to the side

Super easy shephards pie step 1

2. Cook garlic potatoes in the microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and ½ cup of cheddar cheese until smooth.

Super easy shephards pie step 2

3. Combine browned ground beef, vegetables, and gravy in a separate bowl.

Super easy shephards pie step 3

4. Pour beef mixture into the bottom of your casserole pan

Super easy shephards pie step 4

5. Pour potato mix over the top and spread to cover the beef.

Super easy shephards pie step 5

6. Sprinkle with remaining cheddar cheese

7. Bake at 375 degrees for 20 minutes

Super easy shephards pie just out of the oven.

 

Super easy shephards pie Recipe Tammilee TIps

 

Super easy shephards pie

Great Dinner Recipes

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Baked Rigatoni w. Mini-Meatballs

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Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Super easy Shepherds Pie Recipe

How to make super easy Shepherds Pie Recipe
4 from 1 vote
Print Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 373kcal
Author: Tammilee Tips

Ingredients

  • 1 pound ground beef browned
  • 2 cups hot garlic mashed potatoes
  • 4 oz cream cheese cubed
  • 1 cup cheddar cheese divided into half cups
  • 4 cups mixed vegetables
  • 1 cup beef gravy

Instructions

  • Brown Beef and set to the side
  • Cook garlic potatoes in microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and ½ cup of cheddar cheese until smooth.
  • Combine browned beef, vegetables and gravy in a separate bowl.
  • Pour beef mixture into the bottom of your casserole pan
  • Pour potato mix over the top and spread to cover the beef.
  • Sprinkle with remaining cheddar cheese
  • Bake at 375 degrees for 20 minutes
Hamburger Mix and Chop
9X13 Casserole Dish

Nutrition

Nutrition Facts
Super easy Shepherds Pie Recipe
Amount Per Serving
Calories 373 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g63%
Cholesterol 73mg24%
Sodium 365mg16%
Potassium 544mg16%
Carbohydrates 27g9%
Fiber 5g21%
Sugar 2g2%
Protein 19g38%
Vitamin A 4953IU99%
Vitamin C 22mg27%
Calcium 153mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 15, 2014. Updated October 2020

 

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Filed Under: Entree, recipes, St. Patrick's Day Tagged With: Beef, Main Dishes / Entrée

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Karen

    September 02, 2021 at 8:43 pm

    This dish is absolutely yummy. ! Especially if you like vegetables.

    Reply
  2. Karen

    March 16, 2019 at 5:10 pm

    I really like this recipe! I use frozen mixed vegetables. They seemed tough, so now I steam them in the microwave (8 min for 12 oz. bag. That made them nice and tender.

    Reply
  3. Elizabeth

    March 27, 2018 at 4:32 pm

    Did you cook the veggies?

    Reply
    • Karen

      March 16, 2019 at 5:13 pm

      I did not cook the veggies the first time I made this. They seemed tough and/or undercooked. I steamed them on the microwave the next time. They were nice and tender.

      Reply
    • Regina

      September 22, 2019 at 12:05 pm

      4 stars
      Good recipe, but needed to be more detail. I didnot cook my vegetables either. But quick meal to serve to your family.

      Reply
  4. Kelsey Fischer

    January 07, 2018 at 12:10 pm

    What could you substitute for the cream cheese? My husband refuses to eat that. The recipe looks really good.

    Reply

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