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    Home » Recipes » Main Dish/Entrée

    Super Easy Shepherds Pie Recipe

    Published: Mar 15, 2014 · This post may contain affiliate links

    I am so excited to share this super easy Shepherds Pie with everyone! When I say super easy I mean super easy!

     

    Easy Shepherds Pie Recipe

    Contents show
    Easy Shepherds Pie Recipe
    Great Dinner Recipes
    Super easy Shepherds Pie Recipe
    Ingredients
    Instructions
    Nutrition

    I made this for dinner this week and John told me it may be his new favorite recipe. He had more than enough for lunches the next few days afterward and it reheats great!

    This meal is so filling! You can up the veggies and meat if you want to make it really hearty!

    This easy Shephard's Pie is definitely going to be added to our menu rotation.

    I had everything I needed to make this in the pantry. Which I love!

    Did you see the new Corned Beef Shepherd's Pie we shared?

    Super easy shephards pie Recipe ingredients

    Ingredients

    • Ground beef
    • Garlic mashed potatoes
    • Cream cheese
    • Cheddar cheese
    • Mixed vegetables
    • Beef gravy

    I originally planned on adding fresh garlic to the potatoes but after tasting the garlic potatoes from the mix I didn't think they needed any additional garlic.

    Equipment Needed

    Mix n Chop - We use the mix n chop to break up the ground beef and love it.

    Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

    9x13 casserole baking dish

    Directions

    Pre-heat oven to 375 degrees

    1. Brown Beef and set to the side

    Super easy shephards pie step 1

    2. Cook garlic potatoes in the microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and ½ cup of cheddar cheese until smooth.

    Super easy shephards pie step 2

    3. Combine browned ground beef, vegetables, and gravy in a separate bowl.

    Super easy shephards pie step 3

    4. Pour beef mixture into the bottom of your casserole pan

    Super easy shephards pie step 4

    5. Pour potato mix over the top and spread to cover the beef.

    Super easy shephards pie step 5

    6. Sprinkle with remaining cheddar cheese

    7. Bake at 375 degrees for 20 minutes

    Super easy shephards pie just out of the oven.

     

    Super easy shephards pie Recipe Tammilee TIps

     

    Super easy shephards pie

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    This recipe is featured in our cream cheese recipes collection.

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Super easy Shepherds Pie Recipe

    How to make super easy Shepherds Pie Recipe
    4 from 1 vote
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8
    Calories: 373kcal
    Author: Tammilee Tips

    Ingredients

    • 1 pound Ground Beef browned
    • 2 cups hot garlic mashed potatoes
    • 4 Ounce Cream Cheese cubed
    • 1 cup cheddar cheese divided into half cups
    • 4 cups mixed vegetables
    • 1 cup beef gravy

    Instructions

    • Brown Beef and set to the side
    • Cook garlic potatoes in microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and ½ cup of cheddar cheese until smooth.
    • Combine browned beef, vegetables and gravy in a separate bowl.
    • Pour beef mixture into the bottom of your casserole pan
    • Pour potato mix over the top and spread to cover the beef.
    • Sprinkle with remaining cheddar cheese
    • Bake at 375 degrees for 20 minutes
    Hamburger Mix and Chop
    9X13 Casserole Dish

    Nutrition

    Nutrition Facts
    Super easy Shepherds Pie Recipe
    Amount Per Serving
    Calories 373 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 10g63%
    Cholesterol 73mg24%
    Sodium 365mg16%
    Potassium 544mg16%
    Carbohydrates 27g9%
    Fiber 5g21%
    Sugar 2g2%
    Protein 19g38%
    Vitamin A 4953IU99%
    Vitamin C 22mg27%
    Calcium 153mg15%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on March 15, 2014. Updated October 2020

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Karen

      September 02, 2021 at 8:43 pm

      This dish is absolutely yummy. ! Especially if you like vegetables.

      Reply
    2. Karen

      March 16, 2019 at 5:10 pm

      I really like this recipe! I use frozen mixed vegetables. They seemed tough, so now I steam them in the microwave (8 min for 12 oz. bag. That made them nice and tender.

      Reply
    3. Elizabeth

      March 27, 2018 at 4:32 pm

      Did you cook the veggies?

      Reply
      • Karen

        March 16, 2019 at 5:13 pm

        I did not cook the veggies the first time I made this. They seemed tough and/or undercooked. I steamed them on the microwave the next time. They were nice and tender.

        Reply
      • Regina

        September 22, 2019 at 12:05 pm

        4 stars
        Good recipe, but needed to be more detail. I didnot cook my vegetables either. But quick meal to serve to your family.

        Reply
    4. Kelsey Fischer

      January 07, 2018 at 12:10 pm

      What could you substitute for the cream cheese? My husband refuses to eat that. The recipe looks really good.

      Reply

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