I am so excited to share this super easy Shepherds Pie with everyone!
When I say super easy I mean super easy!
I made this for dinner this week and John told me it may be his new favorite recipe. He had more than enough for lunches the next few days afterwards and it re-heats great!
This meal is so filling! You can up the veggies and meat if you want to make it really hearty!
This easy Shephards Pie is definitely going to be added to our menu rotation.
I had everything I needed to make this in the pantry. Which I love!
easy Shepherds Pie
Ingredients
1 pound ground beef, browned
2 cups hot garlic mashed potatoes
4 oz cream cheese, cubed
1 cup cheddar cheese, divided into half cups
4 cups mixed vegetables
1 cup beef gravy
I originally planned on adding fresh garlic to the potatoes but after tasting the garlic potatoes from the mix I didn’t think they needed any additional garlic.
Directions
pre-heat oven to 375 degrees
1. Brown Beef and set to the side
2. Cook garlic potatoes in microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and 1/2 cup of cheddar cheese until smooth.
3. Combine browned beef, vegetables and gravy in a separate bowl.
4. Pour beef mixture into the bottom of your casserole pan
5. Pour potato mix over the top and spread to cover the beef.
6. Sprinkle with remaining cheddar cheese
7. Bake at 375 degrees for 20 minutes
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- 1 pound ground beef browned
- 2 cups hot garlic mashed potatoes
- 4 oz cream cheese cubed
- 1 cup cheddar cheese divided into half cups
- 4 cups mixed vegetables
- 1 cup beef gravy
-
Brown Beef and set to the side
-
Cook garlic potatoes in microwave, measure out 2 cups and place in a large bowl. Stir in cream cheese and 1/2 cup of cheddar cheese until smooth.
-
Combine browned beef, vegetables and gravy in a separate bowl.
-
Pour beef mixture into the bottom of your casserole pan
-
Pour potato mix over the top and spread to cover the beef.
-
Sprinkle with remaining cheddar cheese
-
Bake at 375 degrees for 20 minutes
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I really like this recipe! I use frozen mixed vegetables. They seemed tough, so now I steam them in the microwave (8 min for 12 oz. bag. That made them nice and tender.
Did you cook the veggies?
I did not cook the veggies the first time I made this. They seemed tough and/or undercooked. I steamed them on the microwave the next time. They were nice and tender.
What could you substitute for the cream cheese? My husband refuses to eat that. The recipe looks really good.