Soup is one of my favorite fall foods, I have been in love with creating new soup recipes this year!! This Butternut Squash Soup With Sausage was easy to make and tastes great.
Butternut Squash Soup With Sausage Recipe
Ingredients
- Ground Sausage
- Olive Oil
- Carrots
- Onion
- Garlic
- Ground Sage
- Salt
- Black Pepper
- Nutmeg
- Butternut Squash
- utter
Great Soup Recipes
Be sure to see all our soup recipes on the blog!! I don't know if I could pick a favorite soup recipe!
We have a ton of crockpot soup recipes!
Butternut Squash Soup With Sausage Recipe
How to make Butternut Squash Soup With Sausage Recipe
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Rate
Servings: 6
Calories: 406kcal
Ingredients
- 1 lbs. Ground Sausage
- 2 Tablespoon Olive Oil
- 2 Carrots peeled and chopped
- 1 Onion chopped
- 4 Cloves Garlic minced
- 2 teaspoon Ground Sage
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Ground Nutmeg
- 1.75 lbs. Butternut squash peeled and chopped
- 3 Tablespoon Butter
Instructions
- In a pot brown the Sausage over medium heat. Break it up into as fine a crumble as you can. Drain and set aside.
- In the same pot add the Olive oil, Carrots and onion and increase heat to medium high. Cook until the onions are soft and translucent, about 5 minutes.
- Add the Garlic, Sage, Salt, Pepper and Nutmeg let cook one minute.
- Add the Butternut Squash and add just enough water to cover all the ingredients, about 3 cups.
- Bring to a simmer and reduce heat to low. Simmer until the squash and carrots are soft enough to mash with a spoon against the side of the pot.
- Add the Butter and stir until melted.
- Working in batches pour the soup into a blender and puree.
- Return the pureed soup back to the oven and add the browned Sausage over medium heat until warmed through.
- Ladle into bowls and top with parsley for garnish.
Dutch Oven
Blender
Nutrition
Nutrition Facts
Butternut Squash Soup With Sausage Recipe
Amount Per Serving
Calories 406
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g69%
Cholesterol 70mg23%
Sodium 942mg41%
Potassium 753mg22%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 5g6%
Protein 13g26%
Vitamin A 17702IU354%
Vitamin C 31mg38%
Calcium 87mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on November 25, 2014. Updated September 2020
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