Name: Butternut Squash Soup With Sausage Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lbs. Ground Sausage; 2 Tbsp. Olive Oil; 2 Carrots (peeled and chopped); 1 Onion (chopped); 4 Cloves Garlic (minced); 2 tsp Ground Sage; 1 tsp Salt; ½ tsp Black Pepper; ½ tsp Nutmeg; 1.75 lbs. Butternut Squash (peeled and chopped); 3 Tbsp. Butter

Soup is one of my favorite fall foods, I have been in love with creating new soup recipes this year!! This Butternut Squash Soup With Sausage was easy to make and tastes great.

Contents

Butternut Squash Soup With Sausage Recipe
- Great Soup Recipes
Butternut Squash Soup With Sausage Recipe

Butternut Squash Soup With Sausage Recipe

Ingredients

Ground Sausage
Olive Oil
Carrots
Onion
Garlic
Ground Sage
Salt
Black Pepper
Nutmeg
Butternut Squash
utter

Great Soup Recipes

Olive Garden Minestrone

Cabbage Roll Soup

Butternut Squash Apple Soup

Vegetarian Chili

Be sure to see all our soup recipes on the blog!! I don't know if I could pick a favorite soup recipe!

Butternut Squash Soup With Sausage Recipe

How to make Butternut Squash Soup With Sausage Recipe

Print Rate

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings:

Calories: 406kcal

Author: Tammilee Tips

Ingredients

1 lbs. Ground Sausage
2 Tbsp. Olive Oil
2 Carrots peeled and chopped
1 Onion chopped
4 Cloves Garlic minced
2 tsp Ground Sage
1 tsp Salt
½ tsp Black Pepper
½ tsp Nutmeg
1.75 lbs. Butternut Squash peeled and chopped
3 Tbsp. Butter

Instructions

In a pot brown the Sausage over medium heat. Break it up into as fine a crumble as you can. Drain and set aside.
In the same pot add the Olive oil, Carrots and onion and increase heat to medium high. Cook until the onions are soft and translucent, about 5 minutes.
Add the Garlic, Sage, Salt, Pepper and Nutmeg let cook one minute.
Add the Butternut Squash and add just enough water to cover all the ingredients, about 3 cups.
Bring to a simmer and reduce heat to low. Simmer until the squash and carrots are soft enough to mash with a spoon against the side of the pot.
Add the Butter and stir until melted.
Working in batches pour the soup into a blender and puree.
Return the pureed soup back to the oven and add the browned Sausage over medium heat until warmed through.
Ladle into bowls and top with parsley for garnish.

Dutch Oven

Blender