The perfect combination of corned beef, potatoes, onions, and great seasoning. This Corned Beef Shepherd's Pie Recipe Recipe is the perfect family dinner for St. Patrick's Day or any day of the year.
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Corned Beef Shepherd's Pie Recipe
So easy to make and tastes absolutely amazing! Perfect for not only St. Patrick's Day but any night you want a rich, hearty family dinner.
I know corned beef is normally thought of around St. Patrick's Day but my husbands family loves it year round.
While we definitely make corned beef and cabbage for St. Patrick's Day we also make this Corned Beef Shepherd's Pie dish year-round.
It is so filling that it is perfect for a chilly night when you want the perfect comfort food.
Ingredients
- Corned beef
- Potatoes
- Sauerkraut
- Onion
- Butter
- Scallion
- Milk
Equipment needed
How to make Corned Beef Shepherd's Pie
Step 1 - In a pot, begin to boil potatoes. Cook them until they are soft. Drain. Add the milk, scallions, and HALF of the butter, salt and pepper.
Step 2 - In a frying pan, begin to sauté the onions
Step 3 - Add the corned beef and continue to sauté until cooked through and a bit caramelized
Add the sauerkraut and mix everything together.
Step 4 - In a 7 x 11 baking pan, grease, and place the corned beef mixture.
Step 5 - Dollop the mashed potatoes on top and smooth out so they’re even. With a fork, scrape the top of the potatoes lightly.
Step 6 - Place in the oven and bake, Remove from oven and brush over the remaining butter.
Let the dish sit for 5 minutes before serving
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Corned Beef Shepherd's Pie Recipe
Ingredients
- 12 Ounce Corned Beef canned
- 3 medium potatoes
- 3 cups sauerkraut
- ½ Onion sliced
- ¼ cup Butter
- 1 green onion chopped medium
- ¼ cup Milk or cream
Instructions
- In a pot, begin to boil potatoes. Cook them until they are soft. Drain. Add the milk, scallions, and HALF of the butter, salt and pepper. Set aside and preheat the oven to 350
- In a fry pan, begin to sauté the onions
- Add the corned beef and continue to sauté until cooked through and a bit caramelized
- Add the sauerkraut and mix everything together.
- In a 7 x 11 baking pan, grease, and place the corned beef mixture.
- Dollop the mashed potatoes on top and smooth out so they’re even. With a fork, scrape the top of the potatoes lightly.
- Place in the oven and bake for 30 minutes or until the top is lightly golden.
- Remove from oven and brush over the remaining butter.
- Let the dish sit for 5 minutes before serving
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