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You are here: Home / Holidays / Christmas / Apricot Cookies

Apricot Cookies

Published: Dec 9, 2013 · This post may contain affiliate links

Today we are sharing Apricot Coconut Cookies! These are the perfect combination of fruity flavors combined into a seriously good cookie. I gave these to John's Grandmother and she loved them.

 

Contents

  • Apricot Cookies
    • Holiday cookies and treats
  • Apricot Cookies
    • Ingredients
      • Glaze
    • Instructions
      • Cookies
      • Glaze
    • Nutrition

Apricot Cookies

Day 11 already of our 25 days of holiday cookies and treats!

Can you tell I have been on a coconut kick lately? I just realized we have already had 4 other cookies with coconut in them over the past 11 days of holiday cookies. I really hope y'all like coconut as much as I do.

If you are not a coconut fan like our Hawaiian neighbor, which seems wrong on so many levels, Don't worry we will have some non-coconut cookies this week too! 🙂

Are you diving headfirst into holiday baking or putting it off for a few more weeks?

Before I forget the glaze that is on these cookies is pure bliss. Oh my goodness! I am going to admit here and now that I just might have licked the spoon and went back for a second sample of the glaze. Hello Yum!

Apricot Cookies Ingredients

  • All-purpose flour
  • Sugar
  • Baking powder
  • Butter
  • Cream cheese
  • Shredded coconut
  • Apricot preserves

Glaze

  • Confectioner sugar
  • Apricot preserves
  • Butter
  • Milk

Holiday cookies and treats

Krumkake

Crock Pot Cinnamon Pecans

Sweet & Spicy Almonds

Chocolate Shortbread Cookies

Coconut Chocolate Chip Cookies

Molasses Cookies

 Ranger Cookies

Coconut Pineapple Drop Cookies

Chocolate Chip Coconut Rum Cookies

Make sure to check back each morning for a new holiday cookie and treat recipe!

We hope you love this Apricot Cookies recipe as much as we do!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Apricot Cookies

How to make delicious Apricot Cookies that are light and taste amazing.
Print Rate
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24
Calories: 116kcal
Author: Tammilee Tips

Ingredients

  • 1 ¼ cup all purpose flour
  • ¼ cup sugar
  • 1 ½ tsp baking powder
  • ½ cup butter cold
  • 3 oz cream cheese
  • ½ cup shredded coconut
  • ½ cup apricot preserves

Glaze

  • ½ cup confectioner sugar
  • 2 tbsp apricot preserves
  • 1 ½ tsp butter softened
  • 1 ½ tsp milk

Instructions

Cookies

  • Pre-heat oven to 350 degrees
  • Combine flour, sugar and baking powder. Cut in butter and cream cheese until coarse crumbs
  • Add in coconut and preserves, mix well
  • Drop by spoonful onto a baking sheet
  • Bake for 10-12 minutes, cool on wire rack

Glaze

  • Combine glaze ingredients in a small bowl until well combined
Cookie Sheets
KitchenAid Mixer
Parchment Paper

Nutrition

Nutrition Facts
Apricot Cookies
Amount Per Serving
Calories 116 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 56mg2%
Potassium 54mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 8g9%
Protein 1g2%
Calcium 20mg2%
Vitamin C 1mg1%
Vitamin A 187IU4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on December 9, 2013. Updated September 2020

 

 

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Filed Under: Christmas, Cookies, Desserts, Easter, recipes Tagged With: Cookies, Desserts

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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