Today we are sharing Apricot Coconut Cookies! These are the perfect combination of fruity flavors combined into a seriously good cookie. I gave these to John's Grandmother and she loved them.
Day 11 already of our 25 days of holiday cookies and treats!
Can you tell I have been on a coconut kick lately? I just realized we have already had 4 other cookies with coconut in them over the past 11 days of holiday cookies. I really hope y'all like coconut as much as I do.
If you are not a coconut fan like our Hawaiian neighbor, which seems wrong on so many levels, Don't worry we will have some non-coconut cookies this week too! 🙂
Are you diving headfirst into holiday baking or putting it off for a few more weeks?
Before I forget the glaze that is on these cookies is pure bliss. Oh my goodness! I am going to admit here and now that I just might have licked the spoon and went back for a second sample of the glaze. Hello Yum!
Apricot Cookies Ingredients
- All-purpose flour
- Baking powder
- Cream cheese
- Shredded coconut
- Apricot preserves
- Confectioner sugar
- Apricot preserves
Coconut Chocolate Chip Cookies
Coconut Pineapple Drop Cookies
Chocolate Chip Coconut Rum Cookies
Make sure to check back each morning for a new holiday cookie and treat recipe!
We hope you love this Apricot Cookies recipe as much as we do!
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
- 1 ¼ cup All Purpose Flour
- ¼ cup White Sugar
- 1 ½ teaspoon Baking Powder
- ½ cup Butter cold
- 3 oz Cream Cheese
- ½ cup shredded coconut
- ½ cup Apricot Preserves
- ½ cup Confectioners Powdered Sugar
- 2 Tablespoon Apricot Preserves
- 1 ½ teaspoon Butter softened
- 1 ½ teaspoon Milk
- Pre-heat oven to 350 degrees
- Combine flour, sugar and baking powder. Cut in butter and cream cheese until coarse crumbs
- Add in coconut and preserves, mix well
- Drop by spoonful onto a baking sheet
- Bake for 10-12 minutes, cool on wire rack
- Combine glaze ingredients in a small bowl until well combined
Recipe originally shared on December 9, 2013. Updated September 2020
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