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Home » Recipes » Desserts

Candy Corn Cheesecake Mousse Recipe

Published: Sep 20, 2014 · This post may contain affiliate links

My favorite seasonal candy is candy corn!! For some reason, it just screams fall to me which means cooler weather is finally coming after a crazy warm summer here in Washington!! This Candy Corn Cheesecake Mousse Recipe is one I can see myself making a couple of times this fall!

Contents

  • Candy Corn Cheesecake Mousse Recipe
    • Great Halloween Recipes and Fun
  • Candy Corn Cheesecake Mousse Recipe
    • Ingredients
    • Instructions
    • Nutrition

Candy Corn Cheesecake Mousse Recipe

This Candy Corn Cheesecake Mousse is super easy to make and is perfect for Halloween and fall celebrations!

What are your favorite Halloween and Fall treats? Do you love Candy Corn?

I am partial to the original candy corn. I just can't get into some of the new flavors and mixes that are coming out for other holidays.

 

Candy Corn Cheesecake Mousse Recipe Ingredients:

Recipe yields 4 moderate servings or 6-8 mini servings

Ingredients:

  • Cream cheese
  • Powdered sugar
  • Milk
  • Vanilla
  • Cool Whip
  • Orange and yellow food color
  • Candy corn for garnish

Equipment Needed

Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Hand Mixer/Stand Mixer - You can mix this with either a hand mixer or your stand mixer.

Whisk/Spatulas

Candy Corn Cheesecake Mousse Recipe Process Photo

Great Halloween Recipes and Fun

Candy Corn and Peanuts

100+ Great Halloween Jokes

Candy Corn Cocktail Recipe

Easy Halloween Games

Bat Nutter Butters

Crazy Eye Cookies

Candy Corn Bark

Check out all of our recipes with cream cheese.

Candy Corn Cheesecake Mousse Recipe

Super fun Candy Corn Cheesecake Mousse Recipe that is great for Halloween Parties.
Print Rate
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 345kcal
Author: Tammilee Tips

Ingredients

  • 8 Ounce Cream Cheese
  • ½ cup Confectioners Powdered Sugar
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract
  • 8 Ounce Cool Whip thawed
  • orange and yellow food color
  • candy corn for garnish

Instructions

  • Beat cream cheese in a bowl with an electric mixer until fully smooth.  Slowly add powdered sugar, then milk.  Add vanilla and continue mixing. 
  • Beat about 1 minute on medium to medium-high speed.  Fold cool whip into cream cheese mixture, and stir until fully combined.
  • Scoop about ⅓ of the cheesecake mousse into a bowl, and color orange.  Color another third of the mixture yellow. 
  • Leave the remaining third white. 
  • One-color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the cheesecake mousse into small dessert dishes of your choice.  Repeat with orange and then white Mousse.
  • Refrigerate 30 minutes (or up to 1 day) before serving.  Garnish with candy corn if desired.
KitchenAid Mixer
Hand Mixer

Nutrition

Nutrition Facts
Candy Corn Cheesecake Mousse Recipe
Amount Per Serving
Calories 345 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 72mg24%
Sodium 230mg10%
Potassium 163mg5%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 26g29%
Protein 6g12%
Vitamin A 892IU18%
Calcium 135mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared September 20, 2014

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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