Celtic Knot Rolls

I thought it would be fun to make Celtic Knot Rolls for St. Patrick’s Day. These rolls were a lot of fun to make.

 Celtic Knot Rolls

They are soft and make fantastic dinner rolls to go with our favorite Crock Pot Corned Beef or  Guinness Glazed Corned Beef and Cabbage! I am sure there will also be a bit of Green Beer to go along with this meal.

Great St. Patricks Day Recipes

Crockpot Reuben Dip

Guinness Beer Cheese Dip

Guinness Chocolate Cake Pops

Homemade Irish Cream

Fuzzy Leprechaun Cocktail 

Ingredients

• Hot Roll Mix
• Egg white
• Water
• Coarse salt

Equipment Needed

Mixing Bowl  – I really like these mixing bowls that have non-skid bottoms on them. It makes it so much easier to mix ingredients and not have your bowl sliding all over the counter.

Pastry Brush– A pastry brush makes it easy to brush butter across the tops of these rolls.

Baking sheet

The hardest part of the recipe for me was getting the Celtic Knot shape. I found that if I made a bow with the dough and connected the end I was able to achieve the Celtic Knot that I wanted for these rolls. I made the dough rope as long as my cutting board.  I found it easiest to make the dough the same thickness the entire length to get it to form into the Celtic Knot.

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Celtic Knot Rolls

Super easy and fun Celtic Knot Rolls great for St. Patrick's Day or an Irish Wedding

Print Rate

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 16

Calories: 46kcal

Author: Tammilee Tips

Ingredients

• 6 oz Hot Roll Mix
• 1 Egg white
• 2 teaspoons Water
• 1 tablespoon Coarse salt

Instructions

• Prepare Hot Roll Mix according to box directions
• Preheat oven to 375 degrees, spray baking sheet with nonstick spray
• Divide dough into 16 pieces. Shape each piece into a rope at least 10 inches long.
• Form into Celtic Knot rings on the baking sheet.
• Beat egg white and water and brush over the top of rolls
• Bake for 15 minutes until golden brown

Large Mixing Bowl

Pastry Brush

Cookie Sheets

Notes

The hardest part of the recipe for me was getting the Celtic Knot shape. I found that if I made a bow with the dough and connected the end I was able to achieve the Celtic Knot that I wanted for these rolls.

I made the dough rope as long as my cutting board.  I found it easiest to make the dough the same thickness the entire length to get it to form into the Celtic Knot.

Nutrition

Nutrition Facts

Celtic Knot Rolls

Amount Per Serving

Calories 46 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 1mg0%

Sodium 575mg25%

Potassium 20mg1%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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