Easy slow cooker Corned Beef and Cabbage paired with potatoes. A great dish for St. Patrick's Day or any day of the year.
Crockpot Corned Beef and Cabbage
I think I may have become the wife of the year in Johns' eyes with this Slow Cooker Crock Pot Corned Beef and Cabbage Recipe! So easy to make the slow cooker does all the work!
Perfect for St. Patrick's Day or any day of the week! I do have to say that hopefully, I hold that title every day.
I can not count the number of times John told me this is his favorite recipe I have ever made. After each bite, he kept telling me how much he loved it. Even the next day eating leftovers he told me how much he loved the Crock Pot Corned Beef and Cabbage Recipe!
So easy to make the slow cooker does all the work! Perfect for St. Patrick's Day or any day of the week! John's Mom was over for our Slow Cooker Saturday Lunch and said she loved it.
Yes, we have a regular Slow Cooker Saturday lunch at our house. We invite John's Mom over and they get to try whatever recipe I am making for the weekend in the Crock-Pot.
This Corned Beef recipe comes out so tender and packed with flavor. Serve with your favorite vegetables and Irish Beer.
The meat should slice easily or fall apart in chunks depending on how long it cooks.
Ingredients for Crockpot Corned Beef and Cabbage
- Baby red potatoes
- Corned beef brisket with seasoning packet
- Beer (we used an IPA but you can use your favorite beer)
- Salt and Pepper
Optional - Carrots
Beer - If you are not a fan of cooking with beer, you can use beef broth or chicken broth.
What is in a corned beef spice packet?
The spice packet that comes with corned beef is to help flavor the beef.
Corned Beef Spice packets normally include fresh spices like mustard, coriander, black peppercorns, bay leaf, cinnamon, dill, cloves, all spice, fennel, and a hint of chili powder!
Crockpot - We suggest using a 6-quart crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
We have a ton of Crock-Pot recipes on the blog. This is one of our favorite recipes to make. Everyone loves this Corned Beef and Cabbage slow cooker recipe. It is so easy to make and tastes amazing!
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
Great St. Patrick's Day recipes!
And you need drinks to go with them of course...
See all of our St. Patrick's Day recipes!
We hope you love this Corned Beef and Cabbage Crock Pot Recipe!
Slow Cooker Crock Pot Corned Beef and Cabbage Recipe
- 10 Baby red potatoes quartered
- 1 Onion peeled cut into pieces
- 4 cups Water
- 4 pounds corned beef brisket with spice packet
- 6 ounces Beer we used an IPA but you can use your favorite beer
- ½ Cabbage coarsely chopped
- Place onions and potatoes in the bottom of the Crock-Pot
- Pour in water and place brisket on top
- Pour beer over brisket, It is about a half a can
- Sprinkle brisket with spices set Crock-Pot on high
- Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crockpot
Originally shared February 4, 2013, updated on February 4, 2020