Delicious vegetarian Crockpot Sweet Potato Stew made with grated sweet potatoes, onions, celery, and vegetable broth. This sweet potato stew is super easy to make and tastes amazing.
Crockpot Sweet Potato Stew Recipe
I love sweet potatoes! I like them baked, broiled, and made into fries. Today I decided to make a Crockpot Sweet Potato Stew Recipe! I figured why not make them into soup in the crock pot.
YUM! This slow cooker stew recipe is so filling and delicious! Plus you all know how much I love easy crockpot recipes. I am still on a soup kick right now. There is just something about winter weather as I dream of Spring that makes me want a hot bowl of soup. Did you see the Crock-Pot Broccoli and Cheese recipe we shared a few months ago? YUM! YUM! YUM!
We are focused on eating more veggies, so I figure adding them to soups works perfectly.
- sweet potato
- Vegetable broth
- Half and half
- Black pepper
optional - add in 2 slices of cooked bacon, crumbled
If you want a smoother soup/stew you can easily use an immersion blender when this soup is done cooking to blend out the sweet potato and celery chunks.
Great Crockpot Soup Recipes
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Check out all of our vegetarian slow cooker recipes.
Crockpot Sweet Potato Stew
- 1 Cup chopped onion
- 1 Cup Celery chopped
- 1 Cup sweet potato grated
- 1 Cup vegetable broth
- 1 Cup half and half
- Black Pepper
- ½ Cup minced parsley
- optional - add in 2 slices of cooked bacon crumpled
- Add onion, celery, sweet potato, vegetable broth, in the crock pot, cover and cook on low for 6 hours
- Turn crock pot to high and add in ½ and ½, cook uncovered for 30 minutes
- Season with black pepper, stir in parsley
Recipe originally shared on May 20, 2016. Updated December 2020
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