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    Home » Recipes » Crock Pot Entree

    Crock Pot Greek Frittata Recipe

    Published: Feb 2, 2017 · This post may contain affiliate links

    This Crock Pot Greek Frittata Recipe is filled with our favorite Greek ingredients. So easy to make and tastes absolutely amazing!

    Greek Egg Frittata Recipe

    Contents show
    Greek Egg Frittata Recipe
    Great Breakfast Recipes
    Crockpot Greek Egg Frittata Recipe
    Ingredients
    Instructions
    Nutrition

    One of our favorite places to visit is Greece. There is just something wonderful about this country that is truly amazing.

    From the food to the people we have fallen in love with Greece.

    How to make Crock Pot Greek Frittata! Eggs, sun-dried tomatoes, and more make this breakfast recipe beyond delicious!

    Ingredients needed

    • Artichoke Hearts
    • Sun-dried tomatoes
    • Kalamata Olives
    • Prosciutto
    • Eggs
    • Feta cheese

    Great Breakfast Recipes

    Red Breakfast Potatoes

    Pulled Pork Hash

    Crockpot Cheesy Hashbrowns

    Caprese Eggs Benedict

    Sausage Biscuit Casserole

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    This is one of our favorite vegetarian crockpot recipes.

    Crockpot Greek Egg Frittata

    Crockpot Greek Egg Frittata Recipe

    Easy to make and oh so perfect for brunch or any time of the day Crockpot Greek Egg Frittata Recipe! 
    No ratings yet
    Print Rate
    Prep Time: 5 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 5 minutes minutes
    Servings: 4
    Calories: 285kcal
    Author: Tammilee Tips

    Ingredients

    • ⅓ Cup Artichoke Hearts
    • ¼ Cup Sun-dried tomatoes
    • ¼ Cup Kalamata Olives
    • ½ Cup Prosciutto
    • 10 Eggs
    • ⅔ Cup feta cheese
    US Customary - Metric

    Instructions

    • Coat the crockpot with nonstick spray
    • Whisk together eggs until combined
    • Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes, and kalamata olives, pour into crock pot
    • Cover and cook on high for 60-70 minutes
    • Uncover and allow to rest for 10 minutes before serving.
    Slow cooker

    Nutrition

    Nutrition Facts
    Crockpot Greek Egg Frittata Recipe
    Amount Per Serving
    Calories 285 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 8g50%
    Cholesterol 431mg144%
    Sodium 435mg19%
    Potassium 167mg5%
    Carbohydrates 1g0%
    Sugar 1g1%
    Protein 17g34%
    Vitamin A 700IU14%
    Calcium 185mg19%
    Iron 2.1mg12%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on February 2, 2017. Updated November 2020.

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Rhonda

      August 23, 2017 at 12:36 pm

      What do I do with the olive oil?

      Reply

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