This Crock Pot Greek Frittata Recipe is filled with our favorite Greek ingredients. So easy to make and tastes absolutely amazing!
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Contents
Greek Egg Frittata Recipe
How to make Crock Pot Greek Frittata Recipe! Eggs, sun-dried tomatoes and more make this breakfast recipe beyond delicious!
Crock Pot Greek Frittata Recipe
Ingredients needed to make an Egg Frittata in the crock pot
Artichoke Hearts
Sun-dried tomatoes
Kalamata Olives
Prosciutto
10 Eggs
2/3 cup feta cheese
How to make a frittata
1. Coat the crock pot with nonstick spray
2. Whisk together eggs until combined
3. Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes and kalamata olives, pour into the crock pot
4. Cover and cook on high for 60-70 minutes
5. Uncover and allow to rest for 10 minutes before serving.
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Easy to make and oh so perfect for brunch or anytime of the day Crockpot Greek Egg Frittata Recipe!
- Artichoke Hearts
- Sun-dried tomatoes
- Kalamata Olives
- Prosciutto
- 10 Eggs
- 2/3 cup feta cheese
-
Coat the crockpot with nonstick spray
-
Whisk together eggs until combined
-
Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes and kalamata olives, pour into crock pot
-
Cover and cook on high for 60-70 minutes
-
Uncover and allow to rest for 10 minutes before serving.
What do I do with the olive oil?