This Crock Pot Greek Frittata Recipe is filled with our favorite Greek ingredients. So easy to make and tastes absolutely amazing!
One of our favorite places to visit is Greece. There is just something wonderful about this country that is truly amazing.
From the food to the people we have fallen in love with Greece.
Contents
Greek Egg Frittata Recipe
How to make Crock Pot Greek Frittata Recipe! Eggs, sun-dried tomatoes and more make this breakfast recipe beyond delicious!
Crock Pot Greek Frittata Recipe
Ingredients needed to make an Egg Frittata in the crock pot
Artichoke Hearts
Sun-dried tomatoes
Kalamata Olives
Prosciutto
10 Eggs
2/3 cup feta cheese
How to make a frittata
1. Coat the crock pot with nonstick spray
2. Whisk together eggs until combined
3. Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes and kalamata olives, pour into the crock pot
4. Cover and cook on high for 60-70 minutes
5. Uncover and allow to rest for 10 minutes before serving.
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Crockpot Greek Egg Frittata Recipe
Ingredients
- Artichoke Hearts
- Sun-dried tomatoes
- Kalamata Olives
- Prosciutto
- 10 Eggs
- 2/3 cup feta cheese
Instructions
- Coat the crockpot with nonstick spray
- Whisk together eggs until combined
- Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes and kalamata olives, pour into crock pot
- Cover and cook on high for 60-70 minutes
- Uncover and allow to rest for 10 minutes before serving.
Rhonda says
What do I do with the olive oil?