Crock Pot Greek Frittata Recipe

This Crock Pot Greek Frittata Recipe is filled with our favorite Greek ingredients. So easy to make and tastes absolutely amazing!

One of our favorite places to visit is Greece. There is just something wonderful about this country that is truly amazing.

From the food to the people we have fallen in love with Greece.

Greek Egg Frittata Recipe

How to make Crock Pot Greek Frittata Recipe! Eggs, sun-dried tomatoes and more make this breakfast recipe beyond delicious!

Crock Pot Greek Frittata Recipe

Ingredients needed to make an Egg Frittata in the crock pot

Artichoke Hearts
Sun-dried tomatoes
Kalamata Olives
Prosciutto
10 Eggs
2/3 cup feta cheese

How to make a frittata

1. Coat the crock pot with nonstick spray
2. Whisk together eggs until combined
3. Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes and kalamata olives, pour into the crock pot
4. Cover and cook on high for 60-70 minutes
5. Uncover and allow to rest for 10 minutes before serving.

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Print Recipe

Crockpot Greek Egg Frittata Recipe

Easy to make and oh so perfect for brunch or anytime of the day Crockpot Greek Egg Frittata Recipe! 

Print Rate

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 4

Calories: 285kcal

Author: Tammilee Tips

Ingredients

• Artichoke Hearts
• Sun-dried tomatoes
• Kalamata Olives
• Prosciutto
• 10 Eggs
• 2/3 cup feta cheese

US Customary - Metric

Instructions

• Coat the crockpot with nonstick spray
• Whisk together eggs until combined
• Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes and kalamata olives, pour into crock pot
• Cover and cook on high for 60-70 minutes
• Uncover and allow to rest for 10 minutes before serving.

Nutrition

Nutrition Facts

Crockpot Greek Egg Frittata Recipe

Amount Per Serving

Calories 285 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 8g50%

Cholesterol 431mg144%

Sodium 435mg19%

Potassium 167mg5%

Carbohydrates 1g0%

Sugar 1g1%

Protein 17g34%

Vitamin A 700IU14%

Calcium 185mg19%

Iron 2.1mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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