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You are here: Home / recipes / Best Crock Pot Recipes / Crock Pot Greek Frittata Recipe

Crock Pot Greek Frittata Recipe

Published: Feb 2, 2017 · This post may contain affiliate links

This Crock Pot Greek Frittata Recipe is filled with our favorite Greek ingredients. So easy to make and tastes absolutely amazing!

Contents

  • Greek Egg Frittata Recipe
    • Great Breakfast Recipes
  • Crockpot Greek Egg Frittata Recipe
    • Ingredients
    • Instructions
    • Nutrition

Greek Egg Frittata Recipe

One of our favorite places to visit is Greece. There is just something wonderful about this country that is truly amazing.

From the food to the people we have fallen in love with Greece.

How to make Crock Pot Greek Frittata! Eggs, sun-dried tomatoes, and more make this breakfast recipe beyond delicious!

Ingredients needed

  • Artichoke Hearts
  • Sun-dried tomatoes
  • Kalamata Olives
  • Prosciutto
  • Eggs
  • Feta cheese

Great Breakfast Recipes

Red Breakfast Potatoes

Pulled Pork Hash

Crockpot Cheesy Hashbrowns

Caprese Eggs Benedict

Sausage Biscuit Casserole

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Greek Egg Frittata

Crockpot Greek Egg Frittata Recipe

Easy to make and oh so perfect for brunch or any time of the day Crockpot Greek Egg Frittata Recipe! 
Print Rate
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Calories: 285kcal
Author: Tammilee Tips

Ingredients

  • ⅓ cup Artichoke Hearts
  • ¼ cup Sun-dried tomatoes
  • ¼ cup Kalamata Olives
  • ½ cup Prosciutto
  • 10 Eggs
  • ⅔ cup feta cheese
US Customary - Metric

Instructions

  • Coat the crockpot with nonstick spray
  • Whisk together eggs until combined
  • Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes, and kalamata olives, pour into crock pot
  • Cover and cook on high for 60-70 minutes
  • Uncover and allow to rest for 10 minutes before serving.
Slow cooker

Nutrition

Nutrition Facts
Crockpot Greek Egg Frittata Recipe
Amount Per Serving
Calories 285 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 431mg144%
Sodium 435mg19%
Potassium 167mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 17g34%
Calcium 185mg19%
Vitamin A 700IU14%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on February 2, 2017. Updated November 2020.

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Filed Under: Best Crock Pot Recipes, Breakfast, recipes Tagged With: Breakfast / Brunch, Crock Pot / Slow Cooker, Vegetarian

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Rhonda

    August 23, 2017 at 12:36 pm

    What do I do with the olive oil?

    Reply

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