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    Home ยป Recipes ยป Crock Pot Soup Recipes + Chilis

    How To Make The Best Crockpot Chicken Noodle Soup {Video}

    Published: Apr 27, 2020 ยท Updated: Nov 2, 2023 by Tammilee ยท This post may contain affiliate links

    This Crockpot Chicken Noodle Soup recipe is SOOOOOOO Easy! Set it up and forget it until you have to throw the noodles in the last few hours. I love recipes that you "dump" I mean gently place all ingredients into the slow cooker and walk away from...

    Crockpot Chicken Noodle Soup text above a red bowl filled with homemade chicken noodle soup

    Crockpot Chicken Noodle Soup

    Contents show
    Crockpot Chicken Noodle Soup
    Crockpot Soup Recipes
    Crock Pot Chicken Noodle Soup
    Ingredients
    Instructions
    Kitchen Tools
    Nutrition

    Growing up I always heard that Chicken Noodle Soup was the cure-all for being sick, not feeling good or whatever ailment that needed to be cured.


    If we had a cough, we had a bowl of Chicken Noodle Soup If we sneezed we had a bowl of classic Chicken Soup if we... well you can use your imagination for all the ailments we were served scratch made Chicken Noodle Soup.

    I now feel like crockpot chicken noodle soup is the perfect comfort food. It is so dang easy to make and always tastes amazing. Pair it with one of these epic sides for soup for a complete meal.

    Ingredients

    • Boneless skinless chicken breasts/chicken thighs /shredded chicken
    • Water
    • Chicken bouillon cubes
    • Carrots
    • Celery stalks
    • Fettuccine pasta noodles or wide egg noodles
    • Salt and pepper

    Optional - zucchini, basil leaves, fresh herbs, garlic, yellow or white onion, oregano, fresh parsley, thyme, lemon juice, and/or rosemary.

    Chicken - If you are using frozen chicken make sure to thaw it before starting the recipe.

    Equipment Needed

    vegetable chopper - This is a huge time saver for chopping veggies.

    Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your soup cooks perfectly and you don't have to stress about what time it is going to be done.

    Soup Bowls

    Forks - to shred the chicken.

    Spoon - to stir and taste the slow cooker chicken noodle soup before serving.

    Crockpot Chicken Noodle Soup in a black slow cooker

    Recipe tips

    I like to use chicken bouillon cubes and water to make our slow cooker chicken noodle soup. You could also use chicken stock/low sodium chicken broth if that is what you have available.

    When you cut the carrots and celery, you can do a rough chop. They don't have to be perfectly even or look the same.

    We normally put the entire chicken breast in the slow cooker to cook and then shred the chicken when it is done.

    This recipe can be made on the stovetop in a Dutch oven or large pot. You will want to make sure you have a big enough pot for all the water.

    The cooking time is about 4 to 6 hours. The longer the chicken noodle soup is in the crockpot the more the chicken will fall apart and be super soft along with the vegetables. You will want to make sure to cover and cook the soup until the chicken is fully cooked.

    The fettuccine noodles should fully cook in the broth if you prefer an al dente noodle, I would make them on the stovetop and add them at the last minute.

    You can add in a bay leaf if you love that flavor in the soup.

    Crock Pot Chicken Recipes

    We hope you enjoy this delicious crockpot Chicken Noodle Soup Recipe! It is one of our favorites.

    Store homemade chicken noodle soup leftovers in an airtight container in the refrigerator. Reheat on the stove top or in the microwave.

    Crockpot Chicken Noodle Soup with a silver spoon on a brown placemat.

    Can you freeze chicken noodle soup?

    Yes, we do suggest freezing the soup without the noodles. The noodles tend to get mushy.

    Just follow the recipe without the noodles, allow to cool and store in freezer bags in the freezer.

    The frozen chicken noodle soup should last for 3 to 4 months.

    Crockpot Soup Recipes

    Slow Cooker Thai Coconut Soup

    Slow Cooker Italian Wedding Soup

    Slow Cooker Ham and Bean Soup

    Slow Cooker Lentil Soup

    Slow Cooker Bacon Potato Soup

    Check out all of our crock pot soups.

    Do you love recipes? Check out ourย copycat recipes,ย dessert recipes, and ourย CrockPot Recipes.

    Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

    Crockpot Chicken Noodle Soup in a red bowl

    Crockpot chicken noodle soup with noodles, chicken, carrots, and celery in a red bowl

    Crock Pot Chicken Noodle Soup

    How to make easy crockpot chicken noodle soup with chicken breast. The slow cooker does all the work for you
    5 from 2 votes
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 4 hours hours
    Total Time: 4 hours hours 10 minutes minutes
    Servings: 8
    Calories: 122kcal
    Author: Tammilee Tips

    Ingredients

    • 3 Chicken Breast
    • 10 Cups Water
    • 10-12 Chicken Bouillon Cubes
    • 3-4 Carrots cut into small pieces
    • 3 Celery cut into small pieces
    • dry sturdy noodles I used a box of Fettuccine noodles

    Instructions

    • Combine all ingredients except for the noodles in the crock pot
    • Cover and cook on high for 4-6 hours
    • Add noodles during the last 2 hours

    Kitchen Tools

    • Slow cooker

    Nutrition

    Nutrition Facts
    Crock Pot Chicken Noodle Soup
    Amount Per Serving
    Calories 122 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Cholesterol 55mg18%
    Sodium 1335mg58%
    Potassium 441mg13%
    Carbohydrates 4g1%
    Fiber 1g4%
    Sugar 2g2%
    Protein 19g38%
    Vitamin A 3914IU78%
    Vitamin C 3mg4%
    Calcium 36mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on November 3, 2013. Updated on April 27, 2020. November 2022.

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. Patti

      September 16, 2015 at 9:47 am

      Sounds delicious. instead of the chicken cubes I would use stock instead - less sodium
      Is the chicken put in raw then taken out and shredded then put back in?

      Thanks

      Reply
    2. MaryBeth at The Thrive Blog

      January 26, 2015 at 9:22 am

      Thank you so much for this simple recipe! It is a great starting point for someone who doesn't have all the seasonings for other recipes. You really can make it your own!

      MB

      Reply
    3. Anna

      November 16, 2014 at 1:30 pm

      Looks very simple and delicious! Do you add the chicken breasts raw and they break apart while cooking or do you need to remove them and shred the meat or is it cooked chicken?

      Thanks!

      Reply
    4. Z

      October 16, 2014 at 11:04 pm

      What vegetable would you recommend to use instead of Celery? Thanks.

      Reply
    5. Hannah

      September 29, 2014 at 6:40 pm

      5 stars
      Wow! I've made this soup 3 times in the last 4 weeks! It's SO simple and delicious! Safe to say it will be a soup I make for years to come! Thanks for sharing!!!

      Reply
    6. Carrie

      September 17, 2014 at 5:20 pm

      5 stars
      My Mom gave me her old crock pot from the 70s. I found this recipe and decided to dig out her crock pot and try it out. It was easy and it came out perfect, my family and our Beagle loved it!

      Reply
      • Tammilee

        September 18, 2014 at 7:15 pm

        Carrie, I am so glad you enjoyed the recipe

        Reply
    7. patti j

      March 30, 2014 at 7:42 pm

      I hope mine turns out tasty. I guess I should have used chi c ken breast wirh the bronebused boneless. I thought I hqd my celery and realizes too late that I didnt. Add asparagus and corn

      Reply
    8. shannell

      February 25, 2014 at 7:07 am

      Hi Tammilee,
      This soup looks wonderful I cant wait to make it, I have a question though, can i use frozen chicken breasts.
      Thank you so much for posting this, have a great day,
      Shannell ๐Ÿ™‚

      Reply
      • Tammilee

        February 25, 2014 at 7:53 am

        Hi Shannell,
        You can use frozen chicken breasts, just make sure you check the internal temp of the chicken to make sure it is cooked all the way through before serving the soup.

        Reply
        • shannell

          February 25, 2014 at 10:50 am

          Thank you:)

          Reply
    9. Lacey

      January 26, 2014 at 1:09 pm

      Do you chop up the chicken or cook it whole?

      Reply
    10. Michelle

      December 07, 2013 at 6:07 am

      Hi! This looks great! Have you ever tried cooking it on low, and do you know how long you would need to cook it?

      Reply
    11. Carrie This Home

      December 05, 2013 at 3:09 pm

      This looks awesome & it couldn't be any easier! Pinning this and hoping to try soon!

      Reply
    12. B

      November 18, 2013 at 4:50 pm

      This sounds wonderful, AND easy! I could use it right now, as I'm laying in bed fighting something, cold/sinus thing. Would you add any other seasoning?

      Reply
    13. Ashley

      November 17, 2013 at 7:43 am

      I was wondering if you could post the nutritional information: Calories, salt, serving size, fat, etc.

      Reply
      • Tammilee

        November 17, 2013 at 8:51 am

        Ashley, I will see what I can do. I need to do some research to see the best way to figure out the nutritional info. I don't normally write it out for each of the recipes.

        Reply
    14. Sheryl

      November 14, 2013 at 4:07 pm

      Hi Tammilee~ Do the noodles actually cook well in the crock pot? I don't need to parboil them or anything?

      Reply
      • Tammilee

        November 14, 2013 at 4:19 pm

        Hi, The noodles cooked great.

        Reply
    15. Lindsey

      November 03, 2013 at 4:57 pm

      Two of my favorite things- soup and crock pots! Thank you for sharing. Looking forward to trying this soon!

      Reply
      • Katie

        November 14, 2013 at 9:02 am

        This is probably a very dumb question, but do you cook the chicken first or do you put it in raw to cook in the broth and vegetables?

        Reply
        • Tammilee

          November 14, 2013 at 9:05 am

          Hi Katie, There are no dumb questions. I put the chicken in the crock pot raw and let it cook with the broth.

          Reply
    5 from 2 votes

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