Crock Pot Chocolate Clusters…oh my!
Hello Yum! These Crock Pot Chocolate Clusters are so dang easy to make, make the house smell ah-mazing and taste so dang good.
This is one of those recipes you really want to lick the spoon each time you stir the chocolate.
You may just want to set out a couple of spoons so you can enjoy a quick taste every 15 minutes as you stir the amazing chocolate 🙂
Trust me it smells ah-mazing!
John kept asking me when it was going to be ready because he could smell the chocolate. Such torment!
Crock Pot Chocolate Clusters
Ingredients
2 pounds white chocolate chips
2 cups semisweet chocolate chips
4 oz sweet German chocolate
24 oz jar roasted peanuts
Directions
1. Combine white chocolate, chocolate chips and German chocolate in the Crock Pot
2. Cover and cook on high for 1 hour, reduce heat to low and cook for 1 hour longer until chocolate is melted
Stir every 10-15 minutes
3. Stir in peanuts, mix well
4. Drop by spoonful onto waxed paper, let stand to set
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- 2 pounds white chocolate chips
- 2 cups semisweet chocolate chips
- 4 oz sweet German chocolate
- 24 oz jar roasted peanuts
- Combine white chocolate, chocolate chips and German chocolate in the Crock Pot
- Cover and cook on high for 1 hour, reduce heat to low and cook for 1 hour longer until chocolate is melted
- Stir every 10-15 minutes
- Stir in peanuts, mix well
- Drop by spoonful onto waxed paper, let stand to set
I’ve never thought about using the crock pot for desserts. Neat idea!
I LOVE the thought of using the crock pot to melt chocolate! and YUMMM these looks delicious!
Candy in the crock pot? I have been using my crock pot ALL wrong!!! Oh my I bet your house smelled amazing!!!
Jen, The house smelled dangerously good that morning. I had a hard time not “checking” on the chocolate all the time.
Salted or unsalted peanuts?
I used unsalted but you could use either, depending on your taste
they look yummy