How to make copycat Cheddar Bay Biscuits at home! These Bisquick Cheddar Bay Biscuits are made with great pantry items you most likely already have.
Copy Cat Cheddar Bay Biscuits
These biscuits are so easy to make and taste amazing! I served them at a dinner party and the plate was empty before I served the main dish.
I can’t believe we first shared this recipe back in October 2012! It is one of my favorite easy bread recipes. Only a few ingredients and you can serve warm cheddar garlic muffins in minutes.
Gluten-Free Cheddar Bay Biscuits
You can use the Gluten-Free Bisquick to make this recipe and the portions stay the same. This is a great way to enjoy a gluten-free biscuit at home!
Bacon – You can add in cooked bacon if you want to make these a bit more indulgent.
Additional cheese – If you want these super cheesy you can add in a bit more cheese just make sure that the batter still holds.
Garlic – You can add or subtract the garlic powder depending on the flavor you are going for. I know some people are not a fan of garlic so you can leave it out and have cheddar biscuits.
Herbs – These would be great with Italian Seasoning. I haven’t tried it yet but I think the flavor would be amazing. I have seen people add dried parsley flakes and love the flavor.
Great copy cat recipes
- Skim milk
- Cheddar Cheese
- Garlic powder
Copy Cat Cheddar Bay Biscuits Recipe
- Preheat oven to 450 degrees
- Mix Bisquick, milk and cheese until a soft dough forms
- Drop by the spoonful onto an ungreased baking sheet
- Bake for 8-10 minutes until golden brown
- Mix butter and garlic powder
- Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet
Recipe originally shared October 15, 2012, updated March 16, 2020