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You are here: Home / recipes / Appetizers / Copy Cat Cheddar Bay Biscuits Recipe {Video}

Copy Cat Cheddar Bay Biscuits Recipe {Video}

Published: Mar 16, 2020 · This post may contain affiliate links

How to make copycat Cheddar Bay Biscuits at home! These Bisquick Cheddar Bay Biscuits are made with great pantry items you most likely already have.

Contents

  • Copy Cat Cheddar Bay Biscuits
    • Gluten-Free Cheddar Bay Biscuits
    • Recipe adaptions
    • Great copy cat recipes
  • Copy Cat Cheddar Bay Biscuits Recipe
    • Ingredients
    • Instructions
    • Nutrition

Copy Cat Cheddar Bay Biscuits

These biscuits are so easy to make and taste amazing! I served them at a dinner party and the plate was empty before I served the main dish.


I can't believe we first shared this recipe back in October 2012! It is one of my favorite easy bread recipes. Only a few ingredients and you can serve warm cheddar garlic muffins in minutes.

Gluten-Free Cheddar Bay Biscuits

You can use the Gluten-Free Bisquick to make this recipe and the portions stay the same. This is a great way to enjoy a gluten-free biscuit at home!

Recipe adaptions

Bacon - You can add in cooked bacon if you want to make these a bit more indulgent.

Additional cheese - If you want these super cheesy you can add in a bit more cheese just make sure that the batter still holds.

Garlic - You can add or subtract the garlic powder depending on the flavor you are going for. I know some people are not a fan of garlic so you can leave it out and have cheddar biscuits.

Herbs - These would be great with Italian Seasoning. I haven't tried it yet but I think the flavor would be amazing. I have seen people add dried parsley flakes and love the flavor.

Great copy cat recipes

Chili's Queso recipe

Olive Garden Minestrone Soup

Starbucks Frappuccino Recipe

Cracker Barrel Pancake Recipe

Sonic Peanut Butter Shake Recipe

Ingredients

  • Bisquick
  • Skim milk
  • Cheddar Cheese
  • Butter
  • Garlic powder

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Copy Cat Cheddar Bay Biscuits Recipe

Make your favorite Red Lobster biscuits at home with this Copy Cat Cheddar Bay Biscuits
Print Rate
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 14
Calories: 152kcal
Author: Tammilee Tips

Ingredients

  • 2 cups Bisquick
  • ⅔ cup skim milk
  • ½ cup Cheddar Cheese
  • ½ cup butter Melted
  • ¼ teaspoon Garlic Powder
US Customary - Metric

Instructions

  • Preheat oven to 450 degrees
  • Mix Bisquick, milk and cheese until a soft dough forms
  • Drop by the spoonful onto an ungreased baking sheet
  • Bake for 8-10 minutes until golden brown
  • Mix butter and garlic powder
  • Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet
Cookie Sheets
Large Mixing Bowl

Nutrition

Nutrition Facts
Copy Cat Cheddar Bay Biscuits Recipe
Amount Per Serving
Calories 152 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 22mg7%
Sodium 307mg13%
Potassium 50mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 267IU5%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared October 15, 2012, updated March 16, 2020

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Filed Under: Appetizers, CopyCat, recipes Tagged With: Bread, Breakfast / Brunch, Side Dishes

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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