Copy Cat Cheddar Bay Biscuits

Copy Cat Cheddar Bay Biscuits

These biscuits are so easy to make and taste amazing! I served them at a dinner party and the plate was empty before I served the main dish.

Ingredients
2 cups Bisquick
2/3 cup skim milk
1/2 cup Cheddar Cheese
1/2 cup margarine/butter substitute ~ Melted
1/4 teaspoon garlic powder

Directions
1. Preheat oven to 450 degrees

2. Mix Bisquick, milk and cheese until a soft dough forms

3. Drop by the spoonful onto an ungreased baking sheet

4. Bake for 8-10 minutes until golden brown

5. Mix margarine/butter substitute and garlic powder

6. Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet
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Contents

• Copy Cat Cheddar Bay Biscuits Recipe
  • Ingredients
  • Instructions
  • Nutrition

Copy Cat Cheddar Bay Biscuits Recipe

Make your favorite Red Lobster biscuits at home with this Copy Cat Cheddar Bay Biscuits

Print Rate

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Servings: 4

Calories: 532kcal

Author: Tammilee Tips

Ingredients

• 2 cups Bisquick
• 2/3 cup skim milk
• 1/2 cup Cheddar Cheese
• 1/2 cup margarine/butter substitute ~ Melted
• 1/4 teaspoon garlic powder

US Customary - Metric

Instructions

• Preheat oven to 450 degrees
• Mix Bisquick, milk and cheese until a soft dough forms
• Drop by the spoonful onto an ungreased baking sheet
• Bake for 8-10 minutes until golden brown
• Mix margarine/butter substitute and garlic powder
• Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet

Nutrition

Nutrition Facts

Copy Cat Cheddar Bay Biscuits Recipe

Amount Per Serving

Calories 532 Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 10g63%

Cholesterol 16mg5%

Sodium 1138mg49%

Potassium 187mg5%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 9g10%

Protein 9g18%

Vitamin A 1240IU25%

Calcium 268mg27%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

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