How to make copycat Cheddar Bay Biscuits at home! These Bisquick Cheddar Bay Biscuits are made with great pantry items you most likely already have.
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Copy Cat Cheddar Bay Biscuits
These biscuits are so easy to make and taste amazing! I served them at a dinner party and the plate was empty before I served the main dish.
I can’t believe we first shared this recipe back in October 2012! It is one of my favorite easy bread recipes. Only a few ingredients and you can serve warm cheddar garlic muffins in minutes.
Gluten-Free Cheddar Bay Biscuits
You can use the Gluten-Free Bisquick to make this recipe and the portions stay the same. This is a great way to enjoy a gluten-free biscuit at home!
Recipe adaptions
Bacon – You can add in cooked bacon if you want to make these a bit more indulgent.
Additional cheese – If you want these super cheesy you can add in a bit more cheese just make sure that the batter still holds.
Garlic – You can add or subtract the garlic powder depending on the flavor you are going for. I know some people are not a fan of garlic so you can leave it out and have cheddar biscuits.
Herbs – These would be great with Italian Seasoning. I haven’t tried it yet but I think the flavor would be amazing. I have seen people add dried parsley flakes and love the flavor.
Great copy cat recipes
Sonic Peanut Butter Shake Recipe
Ingredients
- Bisquick
- Skim milk
- Cheddar Cheese
- Butter
- Garlic powder
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Copy Cat Cheddar Bay Biscuits Recipe
Ingredients
- 2 cups Bisquick
- 2/3 cup skim milk
- 1/2 cup Cheddar Cheese
- 1/2 cup butter Melted
- 1/4 teaspoon Garlic Powder
Instructions
- Preheat oven to 450 degrees
- Mix Bisquick, milk and cheese until a soft dough forms
- Drop by the spoonful onto an ungreased baking sheet
- Bake for 8-10 minutes until golden brown
- Mix butter and garlic powder
- Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet
Nutrition
Recipe originally shared October 15, 2012, updated March 16, 2020
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