Copy Cat Cheddar Bay Biscuits

Copy Cat Cheddar Bay Biscuits

These biscuits are so easy to make and taste amazing! I served them at a dinner party and the plate was empty before I served the main dish.

Ingredients
2 cups Bisquick
2/3 cup skim milk
1/2 cup Cheddar Cheese
1/2 cup margarine/butter substitute ~ Melted
1/4 teaspoon garlic powder

Directions
1. Preheat oven to 450 degrees

2. Mix Bisquick, milk and cheese until a soft dough forms

3. Drop by the spoonful onto an ungreased baking sheet

4. Bake for 8-10 minutes until golden brown

5. Mix margarine/butter substitute and garlic powder

6. Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet
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Copy Cat Cheddar Bay Biscuits Recipe

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

 

Make your favorite Red Lobster biscuits at home with this Copy Cat Cheddar Bay Biscuits

Course: Side Dish

Cuisine: American

Servings: 4

Calories: 532 kcal

Author: Tammilee

Ingredients

• 2 cups Bisquick
• 2/3 cup skim milk
• 1/2 cup Cheddar Cheese
• 1/2 cup margarine/butter substitute ~ Melted
• 1/4 teaspoon garlic powder

US Customary - Metric

Instructions

1. Preheat oven to 450 degrees
2. Mix Bisquick, milk and cheese until a soft dough forms
3. Drop by the spoonful onto an ungreased baking sheet
4. Bake for 8-10 minutes until golden brown
5. Mix margarine/butter substitute and garlic powder
6. Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet

Nutrition Facts

Copy Cat Cheddar Bay Biscuits Recipe

Amount Per Serving

Calories 532 Calories from Fat 324

% Daily Value*

Total Fat 36g 55%

Saturated Fat 10g 50%

Cholesterol 16mg 5%

Sodium 1138mg 47%

Potassium 187mg 5%

Total Carbohydrates 40g 13%

Dietary Fiber 1g 4%

Sugars 9g

Protein 9g 18%

Vitamin A 24.8%

Calcium 26.8%

Iron 9.8%

* Percent Daily Values are based on a 2000 calorie diet.

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