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    Home » Recipes » Appetizers

    Copy Cat Cheddar Bay Biscuits Recipe {Video}

    Published: Mar 16, 2020 · This post may contain affiliate links

    How to make copycat Cheddar Bay Biscuits at home! These Bisquick Cheddar Bay Biscuits are made with great pantry items you most likely already have.

    Copy Cat Cheddar Bay Biscuits

    Contents show
    Copy Cat Cheddar Bay Biscuits
    Gluten-Free Cheddar Bay Biscuits
    Recipe adaptions
    Great copy cat recipes
    Copy Cat Cheddar Bay Biscuits Recipe
    Ingredients
    Instructions
    Nutrition

    These biscuits are so easy to make and taste amazing! I served them at a dinner party and the plate was empty before I served the main dish.


    I can't believe we first shared this recipe back in October 2012! It is one of my favorite easy bread recipes. Only a few ingredients and you can serve warm cheddar garlic muffins in minutes.

    Gluten-Free Cheddar Bay Biscuits

    You can use the Gluten-Free Bisquick to make this recipe and the portions stay the same. This is a great way to enjoy a gluten-free biscuit at home!

    Recipe adaptions

    Bacon - You can add in cooked bacon if you want to make these a bit more indulgent.

    Additional cheese - If you want these super cheesy you can add in a bit more cheese just make sure that the batter still holds.

    Garlic - You can add or subtract the garlic powder depending on the flavor you are going for. I know some people are not a fan of garlic so you can leave it out and have cheddar biscuits.

    Herbs - These would be great with Italian Seasoning. I haven't tried it yet but I think the flavor would be amazing. I have seen people add dried parsley flakes and love the flavor.

    Ingredients

    • Bisquick
    • Skim milk
    • Cheddar Cheese
    • Butter
    • Garlic powder

    Equipment needed

    Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keep the mixing bowl steady on the counter.

    Microwave butter cover - I swear by these lid covers to help prevent butter splatters when melting butter in the microwave. I have had way too many butter explosions while baking. These lid covers help keep the butter in the bowl and not on the roof of your microwave.

    Baking Sheets - We are huge fans of these baking sheets that have sides. You don't have to worry; you are going to remove the biscuits from the oven and have the slide right off.

    Heat resistant potholders - A couple of years ago we had a fire scare when we didn't realize we had turned a burner on and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then we have only used these heat-resistant potholders.

    Great copy cat recipes

    Chili's Queso recipe

    Olive Garden Minestrone Soup

    Starbucks Frappuccino Recipe

    Cracker Barrel Pancake Recipe

    Sonic Peanut Butter Shake Recipe

    Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

    Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

    Check out all of our Bisquick Recipes.

    Cheddar Bay Biscuits stacked on a white plate

    Copy Cat Cheddar Bay Biscuits Recipe

    Make your favorite Red Lobster biscuits at home with this Copy Cat Cheddar Bay Biscuits
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 14
    Calories: 152kcal
    Author: Tammilee Tips

    Ingredients

    • 2 cups Bisquick Baking Mix
    • ⅔ cup skim milk
    • ½ cup Cheddar Cheese
    • ½ cup Butter Melted
    • ¼ teaspoon Garlic Powder
    US Customary - Metric

    Instructions

    • Preheat oven to 450 degrees
    • Mix Bisquick, milk and cheese until a soft dough forms
    • Drop by the spoonful onto an ungreased baking sheet
    • Bake for 8-10 minutes until golden brown
    • Mix butter and garlic powder
    • Brush butter/garlic mixture over the warm biscuits before removing from cookie sheet
    Cookie Sheets
    Large Mixing Bowl

    Nutrition

    Nutrition Facts
    Copy Cat Cheddar Bay Biscuits Recipe
    Amount Per Serving
    Calories 152 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 6g38%
    Cholesterol 22mg7%
    Sodium 307mg13%
    Potassium 50mg1%
    Carbohydrates 12g4%
    Fiber 1g4%
    Sugar 3g3%
    Protein 3g6%
    Vitamin A 267IU5%
    Calcium 76mg8%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared October 15, 2012, updated March 16, 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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