Easy 3 Ingredient Grinch Bark is the perfect Christmas dessert of snack. All you need is a few minutes and a few ingredients to make this fun Christmas Treat.
I love this Christmas Grinch Bark! It is the perfect dessert for a Christmas party!
So easy to make and you can prepare it the day before, so you don't have to stress about dessert before your big event.
Kids will love the bright green color and how great it tastes. This festive treat takes minutes to prepare, and you can easily make a large batch depending on how many people you are having over.
This Grinch Bark would be perfect for family movie night! Everyone can cuddle up with a treat and laugh at the Grinch's antics.
I love making this Christmas Bark to enjoy while we are watching the movie. Such a fun treat during the busy Christmas season.
Optional - White chocolate to make thicker bark.
You can add in a few drops of peppermint extract flavoring if you want to add a 2nd flavor layer.
Green Candy melts - if you can't find vibrant green candy melts you can melt white chocolate chips/ white candy melts and use green food coloring to achieve the color.
Large Mixing Bowl - We are big fans of this glass microwave-safe bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Baking Sheets - We are huge fans of this cookie sheet with sides. Make sure the pan can fit in your fridge.
Parchment Paper - I love using parchment paper to help make clean-up a breeze.
Spatula - To spread the melted candy melts.
How to make Grinch Bark
Step 1 - Gather supplies and prep baking sheet with parchment paper
Step 2 - Melt green candy melts in 30-second increments stirring green melted candy between intervals.
Spread melted candy onto the parchment-lined baking dish.
Step 3 - Top with Candy Hearts/Red heart sprinkles and green sanding sugar.
Step 4 - Once the Grinch chocolate Bark is set use a knife or your hands to break it into small pieces.
Break the bark carefully to make sure you don't get sizes to small.
We melt the candy melts in the microwave at a low temperature but you can also use a double boiler.
For a fun swirl you can add in red candy melts or a different color green chocolate.
Store in an airtight container at room temperature.
If you are melting white chocolate chips we suggest adding a bit of coconut oil to make it smoother.
Nutritional information including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more will vary depending on the products used.
Printable instructions are below.
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Check out all of our Christmas Recipes
- Melt Candy melts in 30 second intervals making sure to stir after every interval.
- Spread melted candy melts onto a parchment lined baking sheet. Spread out evenly until desired thickness is achieved.
- Sprinkle red heart candies and green sprinkles over the top of the melted chocolate.
- Refrigerate for 2 hours to set candy melts.
- Once the candy melts are set break into pieces and enjoy.