No Bake Church Window Cookies are classic American cookies that look like stained glass windows. They are fantastic for DIY Christmas food gifts or parties.
Contents
Church Window Cookies
This vintage recipe is one of my favorite no-bake sliced cookies. It reminds me of the recipes my grandma would make for Christmas every year.
Kids will love how fun these cookies look! The pastel-colored-mini marshmallows really help these no bake cookies look like church windows.
Also known as stained glass window cookies. We are working on a ton of fun holiday recipes. I started testing Christmas recipes in July much to my husbands amusement.
There is nothing like working with peppermint and holiday flavors while it is 100+ degrees out.
Ingredients
- Milk Chocolate Chips/ Semi-sweet chocolate chips
- Butter
- Pastel colored Marshmallows
- Sweetened Shredded Coconut
Optional - Toasted Chopped Walnuts, chopped almonds, or your favorite nuts
Pastel Marshmallows - Kraft and Jet-puffed making pastel marshmallows. They are both fruit flavored to taste like orange, strawberry, lemon, and lime.
Equipment Needed
Saran-wrap
Heavy Saucepan
Measuring cups
Wax Paper
Sharp Knife - To cut cookies into slices
How to make Church Window Cookies
Step 1 - Melt chocolate chips and butter in a saucepan over low heat until melted together. Stir together.
Step 2 - Spread two large pieces of waxed paper on the counter. Sprinkle coconut evenly in a row down the middle of the waxed paper.
Step 3 - Cool the chocolate mixture for 4-5 minutes.
Step 4 - Add marshmallows to a large bowl. Pour chocolate mixture over the marshmallows and stir to evenly mix together.
Step 5 - Spread chocolate marshmallow mixture between the two pieces of waxed paper on top of the coconut in the shape of a log.
Step 6 - Shape into a log and sprinkle with coconut on all sides.
Step 7 - Tightly wrap in wax paper and then wrap the wax paper in saran wrap.
Refrigerate for at least a couple hours to overnight. Use a knife to cut into slices.
Recipe Tips
This recipe could be doubled but I find it easier to make it in batches. Most bowls can't handle double the recipe easily.
You can use regular marshmallows if you want a white stained glass look instead of the fruity pastel marshmallows
Nutritional information with calories, sodium, cholesterol, fiber, carbohydrates, protein, vitamin c, potassium, calcium, and more can be found below in the recipe card.
Great Cookie Recipes
White Chocolate Coconut Macadamia Nut Cookies
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No Bake Church Window Cookies
Ingredients
- 2.5 cups Chocolate Chips
- ½ cup Butter
- 10 oz Pastel Mini Marshmallows
- 1.5 cups shredded coconut
Instructions
- Melt chocolate chips and butter in a sauce pan over low heat until fully melted. Set to the side to cool
- Spread two large pieces of wax paper on the counter. Sprinkle ¼ of the coconut in a line down the middle of the waxed paper on each sheet.
- Add pastel marshmallows to a mixing bowl. Once the chocolate has cooled but can still be stirred pour it over the marshmallows.
- Stir until evenly coated. Spread chocolate marshmallow mixture into logs on top of the coconut. Cover with remaining coconut.
- Wrap the chocolate logs in waxed paper and then saran wrap. Refrigerate for a minimum of 2 hours.
- Cut into slices when ready to serve.
Nutrition
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