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Home » Recipes » Appetizers

Pumpkin Cheesecake Dip Recipe

Published: Sep 18, 2015 · This post may contain affiliate links

This Pumpkin Cheesecake Dip Recipe is perfect for anyone who loves pumpkin and super easy recipes.

This dip can be paired with cookies, apples, a spoon (no judgment here), or really anything you feel like spreading pumpkin goodness on.

Contents hide
Pumpkin Cheesecake Dip Recipe
Great Pumpkin Recipes
Pumpkin Pie Cheesecake Dip Recipe
Ingredients
Instructions
Nutrition

Pumpkin Cheesecake Dip Recipe

I know earlier this week I said Fall was all about the apple recipes, but I would be remiss not to share a ton of pumpkin recipes also.

It feels like Pumpkin Spice craziness has become the norm in September. I am seeing some crazy pumpkin spice varieties at the grocery store that I never thought I would see.

I am not sure if I love pumpkin enough to try a few of them but maybe.

This dessert dip is packed with flavor! I love that it is a no bake recipe so you don't have to worry about heating up the house.

I like to serve this along with fun appetizers so guests can pick their favorite fall flavors to enjoy. This no bake easy pumpkin pie dip recipe is perfect for Thanksgiving.

Ingredients

  • Cream cheese
  • Brown sugar
  • Pumpkin Pie Spice
  • Maple flavoring

Favorite Dippers - Apple slices, Nilla Wafers, Graham Crackers, Pretzels, Vanilla Wafers, Ginger Snaps

Equipment Needed

Hand Mixer/Stand Mixer - You can mix this with either a hand mixer or your stand mixer.

Large Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.

Spatula

Serving Bowl

Recipe Tips

If you are looking for a pumpkin dip with Cool Whip and Pumpkin Puree check out our Pumpkin Cream Cheese Dip.

Store leftovers in an airtight container in the fridge.

Check out all of our cream cheese recipes.

Printable recipe card instructions are below.

Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.

Great Pumpkin Recipes

Pumpkin Spice Rice Krispie Treats

Pumpkin Oatmeal Cookies

Pumpkin Pecan Pie

Pumpkin Bread Recipe

Pumpkin Chocolate Chip Muffins

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Follow Tammilee Tips on MSN, Facebook, Instagram, Pinterest, and Twitter for all of our recipe posts.

Pumpkin Pie Cheesecake Dip Recipe

How to make delicious Pumpkin Pie Cheesecake Dip great for parties or a snack
5 from 1 vote
Print Rate
Prep Time: 5 minutes
Servings: 4
Calories: 217kcal
Author: Tammilee Tips

Ingredients

  • 8 oz Cream Cheese softened
  • 2 Tablespoon Brown Sugar
  • ½ teaspoon Pumpkin Pie Spice
  • ¼ teaspoon maple extract

Instructions

  • Beat cream cheese until fluffy
  • Add in brown sugar, pumpkin pie spice and maple flavoring
  • Stir until well combined
  • I used apples and Nilla wafers to dip in this Pumpkin Pie Cheesecake Dip Recipe. This would also taste really good on toast.
Hand Mixer

Nutrition

Nutrition Facts
Pumpkin Pie Cheesecake Dip Recipe
Amount Per Serving
Calories 217 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 62mg21%
Sodium 184mg8%
Potassium 78mg2%
Carbohydrates 8g3%
Sugar 8g9%
Protein 3g6%
Vitamin A 761IU15%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!

Recipe originally shared on September 18, 2015. Updated October 2020

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

Reader Interactions

Comments

  1. Kayla

    November 21, 2017 at 6:07 pm

    I’m assuming you keep it chilled until serving, if made ahead?

    Reply
  2. Michelle

    October 19, 2016 at 11:55 am

    Do you think you could put this into a mold? Would it hold a shape for say a birthday or holiday party?

    Reply
  3. Amy

    February 04, 2016 at 12:27 pm

    5 stars
    Oh my lawd! My girls would LOVE this. I'll eat anything with the word 'cheesecake" in it!

    Reply
  4. Ashley S

    February 04, 2016 at 12:08 pm

    YUM! I love pumpkin pie and cheesecake... so I'm sure I would love this dip!

    Reply
  5. Raijean

    February 04, 2016 at 8:00 am

    Geez, I was sold when I saw cheesecake. This looks amazing. I'm going to give it a try.

    Reply
  6. Kristi

    February 03, 2016 at 5:37 pm

    This sounds like my favorite cream cheese that I get in the fall at the bagel place. Trouble is it is seasonal. Now I can make my own with your recipe. Thanks!

    Reply
  7. Heather Johnson

    February 03, 2016 at 3:53 pm

    I love anything and everything pumpkin! This dip recipe sounds absolutely delicious!

    Reply

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