This Pumpkin Cheesecake Dip Recipe is perfect for anyone who loves pumpkin and super easy recipes.
This dip can be paired with cookies, apples, a spoon (no judgment here), or really anything you feel like spreading pumpkin goodness on.
Pumpkin Cheesecake Dip Recipe
I know earlier this week I said Fall was all about the apple recipes, but I would be remiss not to share a ton of pumpkin recipes also.
It feels like Pumpkin Spice craziness has become the norm in September. I am seeing some crazy pumpkin spice varieties at the grocery store that I never thought I would see.
I am not sure if I love pumpkin enough to try a few of them but maybe.
This dessert dip is packed with flavor! I love that it is a no bake recipe so you don't have to worry about heating up the house.
I like to serve this along with fun appetizers so guests can pick their favorite fall flavors to enjoy. This no bake easy pumpkin pie dip recipe is perfect for Thanksgiving.
- Cream cheese
- Brown sugar
- Pumpkin Pie Spice
- Maple flavoring
Favorite Dippers - Apple slices, Nilla Wafers, Graham Crackers, Pretzels, Vanilla Wafers, Ginger Snaps
Large Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Store leftovers in an airtight container in the fridge.
Check out all of our cream cheese recipes.
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
Great Pumpkin Recipes
Pumpkin Pie Cheesecake Dip Recipe
- Beat cream cheese until fluffy
- Add in brown sugar, pumpkin pie spice and maple flavoring
- Stir until well combined
- I used apples and Nilla wafers to dip in this Pumpkin Pie Cheesecake Dip Recipe. This would also taste really good on toast.
Recipe originally shared on September 18, 2015. Updated October 2020