Pumpkin Cream Cheese Dip is an easy dessert dip that takes minutes to prepare. Perfect for holiday parties. Great Fall Flavor!
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Pumpkin Cream Cheese Dip Recipe
This is one of those dessert dips that taste so good you can't stop enjoying it.
The flavor is amazing!
As we inch closer and closer to October I am diving into more Pumpkin Recipes. This September has been filled with a ton of Apple Cider Recipes.
This Pumpkin Fluff Dip is packed with flavor! An epic easy Pumpkin Dip recipe that everyone will love.
I love that you can make it ahead of when you need it and store it in an airtight container in the fridge.
Perfect for Fall parties at the office or with friends. I love that you can make a super cute dipping board with the creamy Pumpkin Cheesecake Dip in the middle.
A fun twist on a classic Charcuterie board but with cookies, apples and pears, graham crackers, and all the fun dipping items.
You can go crazy with a ton of different options or just set out a few it is totally up to you.
We hope you enjoy this pumpkin pie dip recipe! It is one of our favorite fall recipes. A great way to use leftover pumpkin from making other recipes.
Ingredients
- Canned Pumpkin
- Cream Cheese
- Cinnamon
- Pumpkin Pie Spice
- Vanilla
- Instant Vanilla Pudding
- Cool Whip
Favorite Dippers/ What to dip with - Graham Crackers, Cookies, Pretzels, Gingersnaps Cookies, Apple Slices, Vanilla Wafers, Cinnamon Graham Crackers, and fresh fruit.
Optional Mix In - White chocolate chips, ground nutmeg, ground ginger.
Equipment Needed
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Spatula
Hand Mixer - You can also use an electric mixer or stand mixer to prepare this dessert dip. A mixer really helps get the ingredients combined together and help the dessert dip be smooth.
Serving Dish - We like to serve this in a large bowl so there is space to dip in.
Step 1 - Combine Cream Cheese, Pumpkin, Ground Cinnamon, Pumpkin Pie Spice, and Vanilla in a mixing bowl.
Step 2 - Mix together at medium speed until smooth. Add in pudding mix and mix until smooth.
Step 3 - Gently fold in Cool Whip carefully to keep the fluffiness of the Cool Whip.
Scoop into a serving dish and cover to refrigerate. This is one of our favorite pumpkin no bake desserts. We hope you enjoy this delicious pumpkin dip recipe.
Recipe Tips
You can serve this pumpkin cheesecake dip at room temperature or refrigerated. I like to set it out for a bit so it is easy to dip into and the cookies don't break in it.
This makes quite a bit of Pumpkin Fluff Dip! Use a big bowl to serve it or divide it into multiple bowls.
Nutrition information including calories, carbohydrates, protein, cholesterol, sodium, Vitamin C, calcium, potassium, fiber, and more below in the recipe card.
Store in an airtight container in the refrigerator.
Great Pumpkin Recipes
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Pumpkin Cream Cheese Dip
Ingredients
- 15 oz Pumpkin Puree/Canned Pumpkin
- 2 tsp Ground Cinnamon
- 1.5 tsp Pumpkin Pie Spice
- 1.5 tsp Vanilla Extract
- 3.4 oz instant vanilla pudding mix
- 8 oz Cream Cheese softened
- 8 oz Cool Whip
Instructions
- Combine Pumpkin, Pumpkin Spice, Cinnamon, vanilla and cream cheese in a large bowl. Mix together
- Add in Vanilla Instant Pudding and stir until combined.
- Carefully fold in Cool Whip until smooth.
- Store in the refrigerator before serving.
Nutrition
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