John has been asking for Crock Pot Beef Stroganoff for months. He absolutely loves Beef Stroganoff and wanted to see how it would turn out in the Crock-Pot
The next time I make this I think I will use a little less sour cream. John said that he could really taste the sour cream flavor over all of the other flavors.
Crock Pot Beef Stroganoff
Ingredients
2 pounds beef stew meat
1 cup chopped onions
1 cup Cream of Mushroom Soup
1 cup Condensed Cream of Onion Soup
1 jar sliced mushrooms, drained
1/4 tsp pepper
1 package cream cheese
1 8oz container sour cream
6 cups cooked noodles
Directions
1. I browned the beef stew meat prior to placing it in the Crock-Pot
2. Add Beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot
3. Cook low for 8-10 hours
4. Stir in Cream Cheese until melted
5. Stir in Sour Cream
6. Serve over the noodles or mix noodles into mixture depending on your choice
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Ingredients
- 2 pounds beef stew meat
- 1 cup chopped onions
- 1 cup Cream of Mushroom Soup
- 1 cup Condensed Cream of Onion Soup
- 1 jar sliced mushrooms, drained
- 1/4 tsp pepper
- 1 package cream cheese
- 1 8oz container sour cream
- 6 cups cooked noodles
Instructions
- I browned the beef stew meat prior to placing it in the Crock-Pot
- Add Beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot
- Cook low for 8-10 hours
- Stir in Cream Cheese until melted
- Stir in Sour Cream
- Serve over the noodles or mix noodles into mixture depending on your choice
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I love crockpot recipes, thanks for this one.
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Your welcome! I hope you enjoy it!
I am wondering how to turn this in to a freezer meal? I would like to make it ahead of time and just throw it in the crock pot and go. Would I do step 1 and 2. Freeze it. Then when I am ready throw it in a crock pot and complete steps 4-6 when we’re ready to eat??
Wow this sounds delicious! I can’t wait to try it. Anything in a crock pot is my kind of meal!
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This sounds like something my husband would love.
It is a huge favorite with my husband. Let us know if you make it.
I made this last night and it was a HUGE hit! Everyone loved it! And I’m not a onion fan but you can’t even tell they are their.
Tracy, That is fantastic. Thank you so much for letting me know you loved the recipe.
This was soooo good… It turned out thick and creamy… which is great but i would add a little milk to the end of the cook time to thin it out a little bit… but my family loved it and they’re picky eaters..
This sounds so good. Have you ever used fresh mushrooms with this? Do you think it would work? Thanks for your help. Can’t wait to make it. I love Stroganoff!