Crock Pot Beef Stroganoff Recipe

John has been asking for Crock Pot Beef Stroganoff for months. He absolutely loves Beef Stroganoff and wanted to see how it would turn out in the Crock-Pot. I love that I can set the Beef Stroganoff up during the day and it cooks while I am working. It was super easy to prepare and made the house smell amazing. John came home and told me he was starving. Which was a good thing because there was quite a bit of Crock Pot Beef Stroganoff!

Crock Pot Beef Stroganoff

The next time I make this I think I will use a little less sour cream. John said that he could really taste the sour cream flavor over all of the other flavors.

Crock Pot Beef Stroganoff

Ingredients

Crock Pot Beef Stroganoff Ingredients

2 pounds beef stew meat
1 cup chopped onions
1 cup Cream of Mushroom Soup
1 cup Condensed Cream of Onion Soup
1 jar sliced mushrooms, drained
1/4 tsp pepper
1 package cream cheese
1 8oz container sour cream
6 cups cooked noodles

Directions
1. I browned the beef stew meat prior to placing it in the Crock-Pot
2. Add Beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot
3. Cook low for 8-10 hours
4. Stir in Cream Cheese until melted
5. Stir in Sour Cream
6. Serve over the noodles or mix noodles into mixture depending on your choice

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Top 10 Crock Pot Recipes.

Top 10 Crock Pot Recipes

1. Crock Pot Monkey Bread

2. Crock Pot Tater Tot Casserole

3. Crock Pot Ham

4. Crock Pot Beef Stroganoff

5. Crock Pot Spicy Buffalo Ranch Chicken

6. Crock Pot Corned Beef and Cabbage

7. Crock Pot Spicy Barbecue Kielbasa

8. Crock Pot Bourbon Glazed Kielbasa

9. Crock Pot Apple Crisp

10. Crock Pot Cajun Boiled Peanuts

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Crock Pot Beef Stroganoff Recipe

Ingredients

  • 2 pounds beef stew meat
  • 1 cup chopped onions
  • 1 cup Cream of Mushroom Soup
  • 1 cup Condensed Cream of Onion Soup
  • 1 jar sliced mushrooms, drained
  • 1/4 tsp pepper
  • 1 package cream cheese
  • 1 8oz container sour cream
  • 6 cups cooked noodles

Instructions

  1. I browned the beef stew meat prior to placing it in the Crock-Pot
  2. Add Beef, onion, Cream of Mushroom, Cream of Onion Soup, and Pepper to the Crock Pot
  3. Cook low for 8-10 hours
  4. Stir in Cream Cheese until melted
  5. Stir in Sour Cream
  6. Serve over the noodles or mix noodles into mixture depending on your choice
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Comments

  1. TRacy Mustin says

    I made this last night and it was a HUGE hit! Everyone loved it! And I’m not a onion fan but you can’t even tell they are their.

  2. Samantha says

    This was soooo good… It turned out thick and creamy… which is great but i would add a little milk to the end of the cook time to thin it out a little bit… but my family loved it and they’re picky eaters..

  3. Lynn says

    This sounds so good. Have you ever used fresh mushrooms with this? Do you think it would work? Thanks for your help. Can’t wait to make it. I love Stroganoff!

  4. Cassie says

    Im making this for my husbands work for tomorrow. Im wondering how many this will serve, or if I should double recipe.

  5. Kimberly says

    You might want to include when to add the mushrooms in your recipe! Also.. 1 CUP of each of the soups, or 1 CAN? Recipe is kind of confusing. Please confirm — Thanks.

  6. Dawn says

    Made this tonight and it came out amazing! The recipe doesn’t say when to add the mushrooms so I just added it along with the cream of mushroom and other ingredients, heads up to anyone who is trying to peek through comments in question about that like I tried doing at first :) Definitely will be making this again, thanks!!

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