Slow Cooker Mac and Cheese Recipe

I am really excited to share Slow Cooker Mac and Cheese!  I love using the Slow Cooker to make quick and easy dinners! There is nothing quite like setting it up and forgetting it until dinner is ready. I love how great the house smells while it is cooking. I set the goal this year of trying to use our slow cooker at least once a week. So far I have made Fall off the Bone Ribs, Spicy Buffalo Ranch Chicken, and now Mac and Cheese. This recipe turned out great. John said it reminded him of German Spaetzle which is one of his favorite German dishes.

Slow Cooker Mac and Cheese

 Slow Cooker Mac and Cheese

Ingredients
8 oz elbow macaroni
2 tbsp oil
12 ounces evaporated milk
1 1/2 cup milk
3 cups cheddar cheese
1/4 cup butter

Directions
1. Spray slow cooker with non stick spray or use Slow Cooker Liners to help with clean up
2. Place all ingredients in the slow cooker
3. Cook on low for 3 to 4 hours
Our mac and cheese was done at 3 hours. I did check the mac and cheese every hour and stir it so it did not stick to the sides as much.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Comments

    • Debbie says

      You have got to use the new crock pot liners. They are great and clean up is a snap…you just remove the bag. They look like the turkey roasting bags you get at Thanksgiving. A must!

  1. Barbara says

    That was so nice and easy. It did not say to cook the elbows so I did not. I am keeping my fingers crossed that this is the correct procedure. Everything is in the crock pot and it is set for 4 hours, just in case. I will stir hourly and check for doneness after 3 hours. I’lll post my final assessment when it is cooked and sampled.

  2. Kassandra says

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    Look forward to looking into your web page for a second time.

  3. Bonnie says

    So easy and delicious! Next time I”m going to add a little hot sauce because that’s what I usually add to my baked mac ‘n cheese.

  4. Tracy says

    Hey there,
    This sounds great! It’s actually on my menu for next week. I was wondering though about how many servings does this make?

    Thanks!
    Tracy

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