Can you tell I love my Crock Pot? I mean what is not to love when you can make Crock Pot Cornbread! Oh my goodness this is so easy and smells amazing! Some days I think I could set up an entire counter full of Crock-Pots and make our entire meal in them. John might come home shaking his head if the entire counter was covered in them.
I think it would be great to do an entire meal in crock pots from appetizer to desserts. I would start with this Crock Pot Cornbread, then add in Crock Pot Beef Stroganoff or Corned Beef and then finish the meal with Crock Pot Caramel Sauce and Apples.
Crock Pot Cornbread
1/2 cup sour cream
1 stick butter, melted
2 small Jiffy Cornbread mixes, 8.5 oz total
1 cup corn or 2 cans of cream style corn
1. Spray Crock-Pot with non-stick spray
2. Mix all ingredients in a bowl
3. Spoon into Crock Pot
4. Cook on high for 3 hours and 25 minutes
Keep an eye on your Crock Pot Cornbread after the 3 hour mark. I started to smell it getting really done at the three hour mark. I pulled mine out and had one corner that was a lot darker than any other spots in the Crock Pot.
I used frozen corn that I had in the freezer from this summer. I love being able to use the produce that I froze over the summer when it was fresh.