Crock Pot Cornbread

Can you tell I love my Crock Pot? I mean what is not to love when you can make Crock Pot Cornbread! Oh my goodness this is so easy and smells amazing! Some days I think I could set up an entire counter full of Crock-Pots and make our entire meal in them. John might come home shaking his head if the entire counter was covered in them.

Crock Pot Cornbread Tammilee Tips

I think it would be great to do an entire meal in crock pots from appetizer to desserts. I would start with this Crock Pot Cornbread, then add in Crock Pot Beef Stroganoff or Corned Beef and then finish the meal with Crock Pot Caramel Sauce and Apples.

Crock Pot Cornbread

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Ingredients

1 egg
1/2 cup sour cream
1 stick butter, melted
2 small Jiffy Cornbread mixes, 8.5 oz total
1 cup corn or 2 cans of cream style corn

Directions

1. Spray Crock-Pot with non-stick spray
2. Mix all ingredients in a bowl
3. Spoon into Crock Pot
4. Cook on high for 3 hours and 25 minutes
Keep an eye on your Crock Pot Cornbread after the 3 hour mark. I started to smell it getting really done at the three hour mark. I pulled mine out and had one corner that was a lot darker than any other spots in the Crock Pot.

I used frozen corn that I had in the freezer from this summer. I love being able to use the produce that I froze over the summer when it was fresh.

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Comments

  1. tanya says

    I needed to thank you for this wonderful read!!

    I certainly enjoyed every little bit of it. I’ve got
    you saved as a favorite to look at new things you post…

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