Lemon Almond Poppy Seed Bread Recipe

Is it Spring yet?

This Lemon Almond Poppy Seed Bread Recipe makes me think of Spring, warm weather, daffodils and relaxing outside.

Lemon Almond Poppy Seed Bread Recipe

Makes 1 9×5 loaf

Prep Time: 10 Minutes |  Bake Time: 55 minutes [Total: 1 hr 5 min]

Ingredients

Bread

• 2 cups all purpose flour
• 3 TB poppy seeds
• 1 TB baking powder
• ½ tsp table salt
• 3 large eggs, lightly beaten
• 2/3 cup white sugar
• ½ cup olive or canola oil
• ½ cup vanilla yogurt
• ¼ cup milk
• 1 tsp vanilla extract
• 1 ½ tsp almond extract
• zest from one fresh lemon
• juice from one fresh lemon

Glaze

• 1/3 cup white sugar
• 2 TB freshly squeezed lemon juice
• ¼ tsp vanilla extract
• ¼ tsp almond extract

Directions

1. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.
4. Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
5. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
6. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
7. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

4.5 from 2 votes

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Lemon Almond Poppy Seed Bread Recipe

Course: Bread

Author: Tammilee

Ingredients

• Ingredients
• Bread
• 2 cups all purpose flour
• 3 TB poppy seeds
• 1 TB baking powder
• ½ tsp table salt
• 3 large eggs lightly beaten
• 2/3 cup white sugar
• ½ cup olive or canola oil
• ½ cup vanilla yogurt
• ¼ cup milk
• 1 tsp vanilla extract
• 1 ½ tsp almond extract
• zest from one fresh lemon
• juice from one fresh lemon
• Glaze
• 1/3 cup white sugar
• 2 TB freshly squeezed lemon juice
• ¼ tsp vanilla extract
• ¼ tsp almond extract

Instructions

1. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.
4. Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
5. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
6. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
7. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

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