Lemon Poppy Seed Bread Recipe

Is it Spring yet? This Lemon Poppy Seed Bread Recipe makes me think of Spring, warm weather, daffodils and relaxing outside.

The perfect recipe to enjoy while opening the windows and letting the warm breeze come in. Ok maybe it isn't super warm yet but there is no snow on the ground so that has to count for something.

You might also like these delicious Easy Hawaiian Sweet Rolls that are perfect for any time of the day! Or maybe easy banana bread?

Any of these bread recipes make the house smell amazing!!! That is one of my favorite parts of baking bread is how good the house smells.

Yesterday I shared that I have been on a spring cleaning binge. Now that it is April all I want to do is keep going through everything in the house and getting organized. This month is all about easy recipes that taste amazing but don't take a ton of time!

Do you have a favorite spring recipe?

Lemon Poppy Seed Bread Recipe

Makes 1 9x5 loaf

Prep Time: 10 Minutes |  Bake Time: 55 minutes [Total: 1 hr 5 min]

Ingredients needed to make Lemon Poppy Seed Bread

Bread

• 2 cups all-purpose flour
• 3 TB poppy seeds
• 1 TB baking powder
• ½ tsp table salt
• 3 large eggs, lightly beaten
• ⅔ cup white sugar
• ½ cup olive or canola oil
• ½ cup vanilla yogurt
• ¼ cup milk
• 1 tsp vanilla extract
• 1 ½ tsp almond extract
• zest from one fresh lemon
• juice from one fresh lemon

Glaze

• ⅓ cup white sugar
• 2 TB freshly squeezed lemon juice
• ¼ tsp vanilla extract
• ¼ tsp almond extract

How to make Lemon Poppy Seed Bread

1. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.
4. Add wet ingredients to the dry, folding together a with spatula until just incorporated. Do not over mix.
5. Pour batter into prepared loaf pan. Bake 55 minutes or ua ntil toothpick inserted in the center comes out clean.
6. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
7. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

Check out all of these great bread recipes!

Lemon Poppy Seed Bread Recipe

How to make Lemon Poppy Seed Bread that is easy and tastes amazing. 

4.5 from 2 votes

Print Rate

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Servings: 12

Calories: 266kcal

Author: Tammilee Tips

Ingredients

Bread

• 2 cups all purpose flour
• 3 TB poppy seeds
• 1 TB baking powder
• ½ tsp table salt
• 3 large eggs lightly beaten
• ⅔ cup white sugar
• ½ cup olive or canola oil
• ½ cup vanilla yogurt
• ¼ cup milk
• 1 tsp vanilla extract
• 1 ½ tsp almond extract
• zest from one fresh lemon
• juice from one fresh lemon

Glaze

• ⅓ cup white sugar
• 2 TB freshly squeezed lemon juice
• ¼ tsp vanilla extract
• ¼ tsp almond extract

US Customary - Metric

Instructions

• Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
• In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
• In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk and both extracts until well-incorporated.
• Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
• Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
• To prepare glaze, combine ingredients in a bowl and whisk together until combined.
• Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

Nutrition

Nutrition Facts

Lemon Poppy Seed Bread Recipe

Amount Per Serving

Calories 266 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Cholesterol 53mg18%

Sodium 128mg6%

Potassium 188mg5%

Carbohydrates 35g12%

Fiber 1g4%

Sugar 18g20%

Protein 5g10%

Vitamin A 90IU2%

Vitamin C 1.1mg1%

Calcium 110mg11%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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Originally published March 15, 2015

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