Amaretto Eggnog Cocktail Recipe

Delicious 2 ingredient Eggnog Amaretto Cocktail Recipe perfect for the holidays! A quick and easy eggnog cocktail that takes seconds to prepare and tastes amazing.

Amaretto Eggnog Cocktail

The combination of amaretto and eggnog is simply delicious! We are having so much fun sharing new holiday cocktail recipes. I love changing up the classic rum eggnog cocktail and using Amaretto. The nutty flavor of amaretto works great with the creamy eggnog flavor.

This years holiday season feels like a bit of a blur. We have been trying to create new holiday recipes, see family and friends, have quiet date nights, and try new things. We took a Goldbelly Live cooking class to learn to make lemon tarts as one of our Christmas dates. The class was taught by an executive chef from Ladurée French patisserie.

We try to plan date nights leading into the holidays that are fun and new. Something for just the two of us to enjoy together.

We have also been trying new holiday cocktails and baking recipes. Expanding our classic recipes with fun new options. If the past couple of years have taught us anything it is to enjoy each day and have fun.

Are you planning holiday celebrations this year? Are you already plotting out the new year and what you hope the next year brings?

I keep thinking about the New Year and what I want to get done. This time of year feels like the perfect time to curl up in front of the fireplace with a trusty yellow legal notepad and plot out big goals and dreams for the new year.

The perfect time to write out those big audacious goals that feel scary but also so right.

Ingredients

• Eggnog
• Amaretto Liqueur

Optional Garnish - Ground Nutmeg, cinnamon stick,

Eggnog - You can use homemade eggnog or store bought eggnog.

Amaretto - Sweet almond flavored Italian liqueur. Popular Brands include Disaronno, Di Amore, Regency da Vinci, Vincenzi, Lazzaroni

Equipment Needed

Rocks Glass

Bar Spoon

How to make an Eggnog Amaretto Cocktail

Fill glass with ice, pour in eggnog and amaretto. Stir and sprinkle with nutmeg if desired.

Recipe Tips

We serve this cocktail cold but you could serve it warm. Just slowly heat the eggnog on the stovetop until you reach your desired temperature.

Add spiced rum for even more flavor.

This cocktail can be served in a pitcher for a holiday party. Just scale the recipe up to the number of servings you need.

Frangelico is not the same as Amaretto.

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