Easy Eggnog White Russian Cocktail Recipe that only takes 3 ingredients! The perfect holiday cocktail that everyone loves.

Eggnog White Russian

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This Eggnog White Russian is one of our favorite holiday season cocktails. It is such a fun spin on a classic White Russian Cocktail. The combination of vodka, and Kahlua coffee liqueur, and eggnog is delicious!

So perfect for relaxing in front of a fireplace or Christmas tree. I love that this cocktail takes barely a minute or two to whip up. You can make a large batch of these and serve them in a pitcher. Just scale up the recipe below to reach the serving number you need.

Keep a bar spoon nearby to give the cocktail a stir if you are not immediately serving the drinks. You can even make coffee ice cubes to help prevent the drink from getting watered down as the ice melts.

With this recipe you are switching the classic cream found in a White Russian with Eggnog.

This creamy holiday drink can be made in large batches for holiday parties. Serve it in a punch bowl or in a pitcher depending on how many people you are serving.

Eggnog White Russians are a great Thanksgiving cocktail. A twist from the classic eggnog cocktail that normally has spiced rum or brandy in it.

If you watch the Big Lebowski Movie you will see a classic White Russian Cocktail. We love this holiday variation of the classic cocktail.

Ingredients

You only need three eggnog white Russian ingredients to make a holiday cocktail.

Kahlua Coffee Liqueur
Vodka
Eggnog

Optional - Garnish with whipped cream, sprinkle with nutmeg, ground cinnamon, cinnamon stick, star anise, cute holiday straw

Eggnog - This can be made with homemade eggnog or store bought eggnog

Vodka - We use plain vodka but you can use peppermint vodka or vanilla vodka to add even more flavor. Go wild and try a caramel vodka.

Equipment Needed

Rocks Glass

Bar Spoon

How to make an Eggnog White Russian

Fill the glass with ice. Pour the Kahlúa, Vodka, and Eggnog into the old fashioned glass. Stir with a spoon and enjoy.

Recipe Tips

We do not use a cocktail shaker when making this but you definitely can.

Change up the flavor and use vanilla vodka instead of plain vodka. You can also use peppermint vodka to get it even more of a holiday flavor.

We serve this holiday cocktail cold but it can easily be served warm on a cold winter night. Just slowly heat the eggnog on the stovetop stirring frequently until it reaches your desired temperature.

Printable recipe card instructions are below.

Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.