Olive Garden is one of my favorite restaurants to go to!! This Copy Cat Olive Garden Pasta e Fagioli Soup Recipe is the perfect recipe for a chilly winter evening.
The weather in Spokane is turning cold, snowy which means it is the perfect time to curl up with a hot bowl of soup and just stay inside. As much as we love eating out I don't love dealing with winter roads.
Olive Garden Pasta e Fagioli Recipe
This soup is perfect to pair up with Copy Cat Olive Garden Breadsticks and you can't go wrong with Copy Cat Olive Garden Lemon Cake for dessert!
Ingredients
- Italian Sausage
- Olive Oil
- Celery Stalks
- Carrots
- Medium Yellow Onion
- Garlic
- Chicken Broth
- Water
- Tomato Sauce
- Diced Tomatoes
- Parsley
- Oregano
- Basil
- Thyme
- Black Pepper
- Red Pepper Flake
- Salt
- Ditalini pasta
- Cannellini Beans - White Kidney Beans
- Red Kidney Beans
Great Copycat Recipes
Texas Roadhouse Loaded Sweet Potato
Cracker Barrel Hashbrown Casserole
Check out all of the Olive Garden Recipes we have shared! Plus all of our crockpot soup recipes.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Copy Cat Olive Garden Pasta e Fagioli Soup Recipe
Ingredients
- 1 lbs. Italian Sausage
- 1 Tablespoon Olive Oil
- 2 Celery cleaned and ¼ inch dice
- 2 Carrots peeled and ¼ inch dice
- 1 Yellow Onion Medium, diced
- 4 Cloves Garlic minced
- 28 oz Chicken Broth
- 2 Cups Water
- 1 Tomato Sauce
- 14.5 oz Diced Tomatoes
- 1 teaspoon Parsley
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1 teaspoon Thyme
- 1 teaspoon Black Pepper
- ½ teaspoon Red Pepper chili flakes
- ½ teaspoon Salt
- 8 oz. Ditalini pasta Uncooked
- 15.5 oz Cannelini Beans White Kidney Beans, drained not rinsed
- 15.5 oz Red Kidney Beans drained not rinsed
Instructions
- In a Dutch oven over medium heat brown the sausage, breaking it up into as small of pieces as you can. Drain and set aside.
- Return the Dutch oven to the heat. Add the Olive oil, Celery, Carrots and Onion. Cook until the onion starts to turn translucent, 4-5 minutes.
- Add the Garlic and cook another minute.
- Add 1 can Chicken Broth, Water, Tomato Sauce, Diced Tomatoes, Parsley, Oregano, Basil, Thyme, Black Pepper, Red Pepper Flake and salt bring to boil and reduce to a simmer.
- Add in the Pasta and cook until Al dente, 10-15 minutes.
- Add additional chicken broth as necessary to maintain desired liquid level.
- Add the Cannellini and Kidney beans and simmer until heated through, about 3 minutes.
- Serve hot.
Nutrition
Recipe originally shared on January 8, 2015. Updated October 2020.
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