Copy Cat Olive Garden Chicken Gnocchi Soup Recipe

You all know we love Olive Garden and their delicious soups! Today I am sharing the final soup of the four offered by Olive Garden……..Copy Cat Olive Garden Chicken Gnocchi Soup!

Last week we shared Copy Cat Olive Garden Zuppa Toscana Soup plus we have also shared Copy Cat Olive Garden Minestrone Soup and Copy Cat Olive Garden Pasta E Fagioli Soup.

Oh and don’t forget to make up this Copy Cat Olive Garden Lemon Cream Cake for dessert! It is beyond delicious!

Can you tell we love Olive Garden just a bit 🙂

Copy Cat Olive Garden Chicken Gnocchi Soup

Ingredients

3 tbsp butter
2 tbsp olive oil
3/4 cup onion, diced
1/2 cup carrots, diced
1/2 cup celery, diced
4 cloves garlic, minced
1/3 cup flour
4 cups chicken broth
2-3 cups chicken, we use Costco rotisserie chicken cut into pieces
1-2 pound gnocchi
3 cups spinach, stems removed
1 tbsp fresh basil, chopped

Parmesan cheese for garnish

Directions

1. In a large pot, heat the butter and oil over medium heat. Add in the onion, garlic, carrots, and celery. Season with salt and pepper and cook until tender, about 10 minutes
2. Add in the flour and stir into the vegetables, cook for 3 minutes, stirring often
3. Stir in chicken broth, followed by 1/2 and 1/2
4. Add in the chicken, bring to a simmer and maintain for 20 minutes, stirring often
5. Season with salt and pepper to taste
6. Cook the gnocchi in a separate pot according to the package, add them to the soup with the spinach
7. Simmer until the spinach wilts, stir in basil
8. Garnish with Parmesan Cheese

I use 2 pounds of gnocchi and at least 3 cups chicken in this recipe so it is really filling. The Chicken Gnocchi Soup that is served in the restaurant is more brothy but I like making this soup really filling.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Copy Cat Olive Garden Chicken Gnocchi Soup Recipe

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Author: Tammilee Tips

Ingredients

• 3 tbsp butter
• 2 tbsp olive oil
• 3/4 cup onion diced
• 1/2 cup carrots diced
• 1/2 cup celery diced
• 4 cloves garlic minced
• 1/3 cup flour
• 4 cups chicken broth
• 2-3 cups chicken we use Costco rotisserie chicken cut into pieces
• 1-2 pound gnocchi
• 3 cups spinach stems removed
• 1 tbsp fresh basil chopped
• Parmesan cheese for garnish

Instructions

• In a large pot, heat the butter and oil over medium heat. Add in the onion, garlic, carrots, and celery. Season with salt and pepper and cook until tender, about 10 minutes
• Add in the flour and stir into the vegetables, cook for 3 minutes, stirring often
• Stir in chicken broth, followed by 1/2 and 1/2
• Add in the chicken, bring to a simmer and maintain for 20 minutes, stirring often
• Season with salt and pepper to taste
• Cook the gnocchi in a separate pot according to the package, add them to the soup with the spinach
• Simmer until the spinach wilts, stir in basil
• Garnish with Parmesan Cheese

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