I have a confession to make…I have to admit that I used to buy an apple crisp mix at the store. Not once, not even twice but multiple times I bought apple crisp mix at the grocery store. Oh, how I wish I would have known how easy it is to make apple crisp. I can say I will not be buying it at the grocery store at any point in the near future. This Crock Pot Apple Crisp is so dang easy and tastes amazing! Plus as a bonus, the house smells so good!
Crock Pot Apple Crisp
Ingredients to make a Slow Cooker Apple Crisp
4-5 cups apples, sliced
1 cup of oats
1 1/2 cups flour
1 cup packed brown sugar
1/2 cup regular sugar
3 tsp. cinnamon
3/4 cup butter
How to make a Crock Pot Apple Crisp
1. Spray Crock-Pot
with nonstick spray
2. Line with apples
3. Melt butter and mix with all remaining ingredients
4. Pour mixture over apples
5. Cook on high for 3 hours or low for 4-6 hours
6. Enjoy
I made this at night and then reheated it in the morning and it was great. The first time I made this we ended up running a few errands that took longer than expected. The Apple Crisp was in the Crock-Pot for about 5 hours on high. I would not suggest cooking it for this long. The crisp was really really crispy and the apples dried out a lot. The 3-hour mark on high seems to work the best for this Crock Pot Apple Crisp Recipe
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Crock Pot Apple Crisp Recipe
Ingredients
- 4-5 cups apples sliced
- 1 cup oats
- 1 1/2 cups flour
- 1 cup brown sugar packed
- 1/2 cup sugar
- 3 tsp. cinnamon
- 3/4 cup butter
Instructions
- Spray Crock-Pot with nonstick spray
- Line with apples
- Melt butter and mix with all remaining ingredients
- Pour mixture over apples
- Cook on high for 3 hours or low for 4-6 hours
Lisa says
What types or apples do you use?
Carole Toney says
I would use Granny Smith
Ashley says
I love this recipe! I use it all the time and always get compliments. I have a small slow cooker but this dessert is very filling and has served 8 (three of them young children).
2 1/2 – 3 hours is perfect
Joann says
Hi Tammilee, just saw the recipe for Crock Pot Apple Crisp, it looks delicious. But do have a question, what kind of “oats” did you use? Are they the quick oats or the cooking oats? And also, what type of apples do you use? 🙂 Thanks so much. Can’t wait to fix this, apple season is on it’s way. Have a wonderful day… 🙂
Angelwings says
I have a programable crock pot as i set to temp it automactily shuts off after its time and keeps it warm if i,m gone its a life saver .. everyone needs one its a great one to have . use mine all the time its super
Alex says
What size crockpot is this recipe for?
Linda says
I made this apple crisp and it burnt. I cooked it for 3 hrs on high like you mentioned and it burned all around the edges and was hard. Won’t make this again.
Linda says
Followed this recipe, burnt around edges. Won’t make again.
nancy says
You have to check after 2 hours everything. All crock pots are different.
ed says
how many does this feed and what size crock pot
Jill says
Does this recipe need to be refrigerated?
Nancy B says
What size crock pot! I have 2-4&6 quarts!
Mary L. Brown says
Hi Tammillee,
My mouth is drooling to try your cornbread. We don’t have, at least I haven’t seen any “Jiffy Cornbread Mix” near my city of Toronto, Ontario. However on the net at http://www.busycooks.about./od/homemademixes/r/cornbreadmix.htm they give you the recipe to make
your own mix It may be difficult that I haven’t even tasted corn bread, cornbread muffins etc. I’m dieing to make this one come the weekend. By the way whats the difference btween cornbread corn muffins and cornbread used for stuffing? I’ve never made a cake either. ;D As Jade says I hope not to mess things up. Oh yeah, are rolled oats the same as classic ones?
Also which size are the crockpots you’re using per recipe as you mentioned you have several?
Gina W. says
I know you used quick oats, but old-fashioned is all I have. Would that be okay, too?
Tammilee says
I have not tried it with Old fashioned oats. I think they would be ok.
Pam Mathews says
I used old fashioned oats and they worked fine!
Jade says
I am not much of cook, so please forgive this crazy question! In order for this recipe to be doubled, would you just increase the ingredients as if you were making 2 batches? For example, 8-10 cups of apples, 2 cups of oats, 3 cups of flour, 2 cups of brown sugar, etc. I just want to be sure I don’t mess this up too terribly! 🙂 Thanks for you help!
Tammilee says
Hi, I would double the ingredients. Please feel free to ask any questions you have about recipes! I am happy to help!
Rebecca says
Do you think this would work with whole wheat pastry flour?
Tammilee says
I use whole wheat flour for it all the time.
Rebecca says
Thanks!
Bonnie says
Did you peel your apples?
Tammilee says
I did not peel the apples. I just cut them into pieces.
Peggy says
Why is it that I can’t print this recipe?
Tammilee says
I am not sure. The page should be able to be printed.
Rachel says
How many people does this serve? Could I double it?
Tammilee says
You could easily double it.
Lola says
you can print it but you have to print comments to
Rita says
Highlight, copy and paste the recipe onto your word doc program and then print. Works every time!
Jenni says
What kind of oats did you use? quick oats or old fashioned?
Tammilee says
I used quick oats when I made it. I think they were Quaker oats.
Ellen Christian says
Oh I miss apple crisp! I haven’t made it in quite a while.