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You are here: Home / recipes / Best Crock Pot Recipes / Easy Crock Pot Apple Crisp Recipe

Easy Crock Pot Apple Crisp Recipe

Published: Mar 5, 2013 · This post may contain affiliate links

I have a confession to make...I have to admit that I used to buy an apple crisp mix at the store. Not once, not even twice but multiple times I bought apple crisp mix at the grocery store. Oh, how I wish I would have known how easy it is to make apple crisp. I can say I will not be buying it at the grocery store at any point in the near future. This Crock Pot Apple Crisp is so dang easy and tastes amazing! Plus as a bonus, the house smells so good!

Contents

  • Crock Pot Apple Crisp
    • Top Crock Pot Recipes
  • Crock Pot Apple Crisp Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Apple Crisp

Ingredients to make an Apple Crisp in the Slow Cooker

  • Apples
  • Oats
  • Flour
  • Brown sugar
  • Sugar
  • Cinnamon
  • Butter

Equipment Needed

Crock-Pot

Apple Corer

I made this at night and then reheated it in the morning and it was great. The first time I made this we ended up running a few errands that took longer than expected.

The Apple Crisp was in the Crock-Pot for about 5 hours on high. I would not suggest cooking it for this long. The crisp was really really crispy and the apples dried out a lot.

The 3-hour mark on high seems to work the best for this Apple Crisp Recipe

Top Crock Pot Recipes

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Crock Pot Tater Tot Casserole

Crock Pot Ham

Crock Pot Beef Stroganoff

Crock Pot Spicy Buffalo Ranch Chicken

Crock Pot Corned Beef and Cabbage

Crock Pot Spicy Barbecue Kielbasa

Crock Pot Bourbon Glazed Kielbasa

Crock Pot Apple Crisp

Crock Pot Cajun Boiled Peanuts

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crock Pot Apple Crisp Recipe

Seriously easy Crock Pot Apple Crisp Recipe your entire family will love
Print Rate
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8
Calories: 466kcal
Author: Tammilee Tips

Ingredients

  • 4-5 cups apples sliced
  • 1 cup oats
  • 1 ½ cups flour
  • 1 cup brown sugar packed
  • ½ cup sugar
  • 3 tsp. cinnamon
  • ¾ cup butter

Instructions

  • Spray Crock-Pot with nonstick spray
  • Line with apples
  • Melt butter and mix with all remaining ingredients
  • Pour mixture over apples
  • Cook on high for 3 hours or low for 4-6 hours
Slow cooker
Apple Slicer

Nutrition

Nutrition Facts
Crock Pot Apple Crisp Recipe
Amount Per Serving
Calories 466 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 46mg15%
Sodium 162mg7%
Potassium 178mg5%
Carbohydrates 74g25%
Fiber 4g17%
Sugar 46g51%
Protein 4g8%
Calcium 59mg6%
Vitamin C 3mg4%
Vitamin A 566IU11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on March 5, 2013. Updated October 2020

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Filed Under: Best Crock Pot Recipes, Desserts, recipes Tagged With: Crisps / Cobblers, Crock Pot / Slow Cooker, Desserts

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Reader Interactions

Comments

  1. Lisa

    July 29, 2015 at 9:46 pm

    What types or apples do you use?

    Reply
    • Carole Toney

      March 04, 2017 at 3:38 pm

      I would use Granny Smith

      Reply
  2. Ashley

    April 05, 2015 at 6:18 am

    I love this recipe! I use it all the time and always get compliments. I have a small slow cooker but this dessert is very filling and has served 8 (three of them young children).
    2 1/2 - 3 hours is perfect

    Reply
  3. Joann

    September 06, 2014 at 6:58 pm

    Hi Tammilee, just saw the recipe for Crock Pot Apple Crisp, it looks delicious. But do have a question, what kind of "oats" did you use? Are they the quick oats or the cooking oats? And also, what type of apples do you use? 🙂 Thanks so much. Can't wait to fix this, apple season is on it's way. Have a wonderful day... 🙂

    Reply
  4. Angelwings

    January 19, 2014 at 12:55 pm

    I have a programable crock pot as i set to temp it automactily shuts off after its time and keeps it warm if i,m gone its a life saver .. everyone needs one its a great one to have . use mine all the time its super

    Reply
  5. Alex

    November 10, 2013 at 6:35 am

    What size crockpot is this recipe for?

    Reply
    • Linda

      December 20, 2013 at 5:58 pm

      I made this apple crisp and it burnt. I cooked it for 3 hrs on high like you mentioned and it burned all around the edges and was hard. Won't make this again.

      Reply
      • Linda

        December 20, 2013 at 6:58 pm

        Followed this recipe, burnt around edges. Won't make again.

        Reply
      • nancy

        June 08, 2014 at 10:27 am

        You have to check after 2 hours everything. All crock pots are different.

        Reply
    • ed

      August 27, 2014 at 7:00 am

      how many does this feed and what size crock pot

      Reply
  6. Jill

    November 02, 2013 at 9:54 pm

    Does this recipe need to be refrigerated?

    Reply
  7. Nancy B

    September 29, 2013 at 2:06 pm

    What size crock pot! I have 2-4&6 quarts!

    Reply
  8. Mary L. Brown

    September 27, 2013 at 6:50 pm

    Hi Tammillee,

    My mouth is drooling to try your cornbread. We don't have, at least I haven't seen any "Jiffy Cornbread Mix" near my city of Toronto, Ontario. However on the net at http://www.busycooks.about./od/homemademixes/r/cornbreadmix.htm they give you the recipe to make
    your own mix It may be difficult that I haven't even tasted corn bread, cornbread muffins etc. I'm dieing to make this one come the weekend. By the way whats the difference btween cornbread corn muffins and cornbread used for stuffing? I've never made a cake either. ;D As Jade says I hope not to mess things up. Oh yeah, are rolled oats the same as classic ones?
    Also which size are the crockpots you're using per recipe as you mentioned you have several?

    Reply
  9. Gina W.

    August 04, 2013 at 5:54 am

    I know you used quick oats, but old-fashioned is all I have. Would that be okay, too?

    Reply
    • Tammilee

      August 04, 2013 at 8:06 am

      I have not tried it with Old fashioned oats. I think they would be ok.

      Reply
      • Pam Mathews

        November 09, 2013 at 12:13 pm

        I used old fashioned oats and they worked fine!

        Reply
  10. Jade

    July 02, 2013 at 10:12 am

    I am not much of cook, so please forgive this crazy question! In order for this recipe to be doubled, would you just increase the ingredients as if you were making 2 batches? For example, 8-10 cups of apples, 2 cups of oats, 3 cups of flour, 2 cups of brown sugar, etc. I just want to be sure I don't mess this up too terribly! 🙂 Thanks for you help!

    Reply
    • Tammilee

      July 02, 2013 at 10:14 am

      Hi, I would double the ingredients. Please feel free to ask any questions you have about recipes! I am happy to help!

      Reply
  11. Rebecca

    June 01, 2013 at 12:59 pm

    Do you think this would work with whole wheat pastry flour?

    Reply
    • Tammilee

      June 03, 2013 at 6:28 pm

      I use whole wheat flour for it all the time.

      Reply
      • Rebecca

        June 05, 2013 at 3:24 pm

        Thanks!

        Reply
  12. Bonnie

    March 25, 2013 at 6:40 am

    Did you peel your apples?

    Reply
    • Tammilee

      March 25, 2013 at 9:26 am

      I did not peel the apples. I just cut them into pieces.

      Reply
  13. Peggy

    March 22, 2013 at 10:14 am

    Why is it that I can't print this recipe?

    Reply
    • Tammilee

      March 22, 2013 at 1:23 pm

      I am not sure. The page should be able to be printed.

      Reply
      • Rachel

        March 22, 2013 at 2:51 pm

        How many people does this serve? Could I double it?

        Reply
        • Tammilee

          March 22, 2013 at 5:29 pm

          You could easily double it.

          Reply
      • Lola

        June 22, 2013 at 6:10 pm

        you can print it but you have to print comments to

        Reply
    • Rita

      October 07, 2013 at 9:25 pm

      Highlight, copy and paste the recipe onto your word doc program and then print. Works every time!

      Reply
  14. Jenni

    March 12, 2013 at 12:16 pm

    What kind of oats did you use? quick oats or old fashioned?

    Reply
    • Tammilee

      March 12, 2013 at 5:52 pm

      I used quick oats when I made it. I think they were Quaker oats.

      Reply
  15. Ellen Christian

    March 06, 2013 at 2:43 pm

    Oh I miss apple crisp! I haven't made it in quite a while.

    Reply

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