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Home » Recipes » Best Crock Pot Recipes » Crock Pot Soup Recipes + Chilis

Crock Pot Butternut Apple Soup Recipe

Published: Nov 4, 2015 · This post may contain affiliate links

This Crock Pot Butternut Apple Soup Recipe is simply delish! Pretty darn easy to make and tastes amazing. Perfect for the cold evenings we have been having.

Contents

  • Crock Pot Butternut Apple Soup Recipe
    • Great Slow Cooker Soup Recipes
  • Crock Pot Butternut Apple Soup Recipe
    • Ingredients
    • Instructions
    • Nutrition

Crock Pot Butternut Apple Soup Recipe

The only hard thing with this recipe is the butternut squash. It takes a bit to peel, de-seed, and chop the squash. Or at least it did for me.

I may have just gotten the world's toughest butternut squash to work with. John walked into the kitchen and I was having words with the squash. Yes, I talked to it and was asking it to please co-operate because it was all over the place as I tried to chop it up.

I guess that is what happens when you try to chop squash before your first cup of hot tea in the morning. Note to self. Make sure and have at least one cup of chai before attempting to tackle the next butternut squash I work with.

Enough chatting about my wrestling with a squash......

I hope you enjoy today's crockpot butternut squash apple soup recipe! Oh, the recipe says to garnish with swiss cheese.

One thing I found with this slow cooker soup is since it is blended and pureed there is no chunky veggies to hold the cheese up on the top of the soup.

Don't be surprised if as soon as you garnish with swiss cheese the cheese goes swimming right down to the bottom. There is a chunk of cheese in the soup pictured below and none of it wanted to float for a photo.

Ingredients

  • Olive oil
  • Onions
  • Garlic cloves
  • Dried rosemary leaves
  • Cracked black peppercorns
  • chicken or vegetable stock
  • Butternut squash
  • Granny smith apples
  • Shredded swiss cheese

Great Slow Cooker Soup Recipes

Italian Wedding Soup

Olive Garden Minestrone

French Onion Soup

Ham and Bean Soup

Chicken Enchilada Soup

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Check out all of our vegetarian crock pot recipes.

Crock Pot Butternut Apple Soup Recipe

How to make Butternut Squash and Apple Soup in the Slow Cooker
Print Rate
Prep Time: 25 minutes
Cook Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 6
Calories: 195kcal
Author: Tammilee Tips

Ingredients

  • 1 Tablespoon Olive Oil
  • 2 onions chopped
  • 4 garlic cloves minced
  • 2 teaspoon Dried Rosemary
  • ½ teaspoon Black Pepper
  • 5 cups Chicken or vegetable stock
  • 1 Butternut squash peeled, seeded and cubed
  • 2 granny smith apples cored, peeled and chopped
  • 1 cup Swiss Cheese shredded

Instructions

  • In a skillet cook onions over medium heat until softened, add in garlic, rosemary and peppercorns and cook for 1 minute. Pour into crock pot.
  • add in chicken stock, stir in squash and apples.
  • Cook on low for 8 hours until squash is tender
  • Puree soup in blender or food processor, be careful to hold the lid with a towel so the hot soup does not splash out.
  • Top with swiss cheese
Slow cooker
Immersion Blender

Nutrition

Nutrition Facts
Crock Pot Butternut Apple Soup Recipe
Amount Per Serving
Calories 195 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 42mg2%
Potassium 580mg17%
Carbohydrates 28g9%
Fiber 5g21%
Sugar 11g12%
Protein 7g14%
Vitamin A 13470IU269%
Vitamin C 32mg39%
Calcium 218mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on November 4, 2015. Updated October 2020

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About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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