Slow Cooker Crock Pot Mulled Wine Recipe

This is a sponsored post written by me on behalf of Frontera Wines. All opinions are 100% mine.

This Slow Cooker Crock Pot Mulled Wine Recipe has been something I have been wanting to share for a while.

Today seemed like the perfect day to finally sit down and share this recipe. It is chilly outside and the trees are covered in frost. We have been working on recipes for an upcoming football party we are planning. I wanted to make a wine cocktail that was both delicious but that could also warm us up.

I dream of living in an area where you can tailgate all season and enjoy the lovely winter weather. That is sadly not happening in Spokane unless you dress up in layers and layers of clothes and love the snow.

I also love that this Crock Pot Mulled Wine Recipe can be started hours before our guests arrive and I have free time to get everything else ready for the party. Plus it is easy to serve straight from the crock pot on warm. Guests can easily grab refills during lulls in the game or when they feel like it.

I used Frontera Wines which is America’s favorite best-selling wine from South America. The wine is the perfect price point for serving at events. Frontera Wines come in a variety of varietals including a delicious Moscato which we used this summer to make the Oh Honey Bee Moscato Wine cocktail!

How to make Easy Crock Pot Mulled Wine Recipe with cranberries! This slow cooker cocktail recipe is perfect for football parties or cold winter days! The crockpot does all the work!

If you are looking for more wine cocktail recipes the Frontera Website has some great suggestions!

Crock Pot Mulled Wine Recipe

Ingredients

1 bottle of Frontera Merlot
2 cups orange juice
1 cup fresh whole cranberries
1/3 cup sugar
1 medium orange
2 tbsp whole cloves
2-3 Cinnamon Sticks
1/2 cup brandy

Garnish with cinnamon sticks, orange slices, and fresh cranberries

Directions

1. Pour entire bottle of Frontera wine into the crock pot
2. Add in orange juice, cranberries, and orange with cloves stuck into it and cinnamon sticks
3. Cook on low for 2-3 hours making sure it does not boil
4. Remove the orange and cinnamon sticks carefully, strain the wine through a fine sieve into a large bowl.
5. Use a spoon to press juices out of the cranberries into the wine
6. Pour the wine back into the crock pot and stir in the brandy
7. Add in additional sugar to taste

Serve in mugs with your desired garnish
Keep your crock pot on warm to keep the wine nice and warm.

Enjoy!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.