Crock Pot Pumpkin Dump Cake Recipe

This super easy crock pot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve! We are finishing off a month of Pumpkin recipes this week. I can’t believe it has already been a month. I also can’t believe next week is October already.

I am pretty sure we just celebrated Easter and the Fourth of July. 2016 is a year that is flying by and now it is time to start thinking about the holidays. Are you ready to dive into Halloween, Thanksgiving and Christmas? EEK!

OK! Don’t worry for today we will just savor all things pumpkin and not think of the upcoming holidays or the craziness that could start soon. Breathe in the pumpkin spice and savor all things Fall!

Crock Pot Pumpkin Dump Cake Recipe

Just in case you missed them here are the other amazing pumpkin recipes we shared this month

Crock Pot Pumpkin Liqueur

Crock Pot Pumpkin Spice latte

Crock Pot Pumpkin Oatmeal

You can combine the Crock Pot pumpkin liqueur with the Crock Pot Pumpkin Spice Latte to make a boozy latte! Just a suggestion 🙂

Crock Pot Pumpkin Dump Cake Recipe

Crock Pot Pumpkin Dump Cake Recipe

Ingredients

1                             Yellow cake mix
1 can                     Pumpkin puree (15oz)
2 tsp                      Pumpkin pie spice
1 box                     Vanilla pudding
1 C                          Milk
½ C                         Cream (heavy whipping or table cream)
½ C                         Butter, melted

Directions

1. In a bowl, mix the cake mix, pumpkin pie spice and vanilla pudding dry mix together.
2. Add the butter, milk and cream. Stir just enough to wet all ingredients
3. Pour into a parchment lined slow cooker bowl
4. Cover and cook on high for 2 to 2.5 hours, low for 4-5
5. Serve with drizzled maple syrup and chopped walnuts

Crock Pot Pumpkin Dump Cake Recipe

Crock Pot Pumpkin Dump Cake Recipe

Crock Pot Pumpkin Dump Cake Recipe

This super easy crock pot pumpkin dump cake recipe is absolutely delicious! The slow cooker does all the work and you have a great fall dessert to serve!

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart

or Crock-Pot 5-Quart Slow Cooker

for all of our crock pot recipes

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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7 Comments

The puree isn’t listed in the instructions on when to put in at all. I’m hoping it was with the wet ingredients. Your recipe leaves it out completely. 🙁

I noticed it too. I added it with the wet but if you mix just enough to mix all together you have clumps of cake mix that aren’t mixed in. I did as the instructions said, in crock pot now, hoping it turns out ok. I have a feeling that I should have just put it in my mixer and mixed thoroughly though. Taking this to my Bible Study Tonite. They know they’re my guinea pigs and most of the time I bring really good desserts. LOL

Want to make this as my grandson loves everything pumpkin. Has anyone figured out the answers to the questions? I too want to make in the oven. Guess they don’t monitor this site.