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You are here: Home / recipes / Best Crock Pot Recipes / Crock Pot Soup recipes / Crockpot Pumpkin Soup Recipe

Crockpot Pumpkin Soup Recipe

Published: May 17, 2016 · This post may contain affiliate links

I know you are thinking that it is May and I have lost my mind sharing this Crockpot Pumpkin Soup Recipe. That it is no longer pumpkin spice latte season and pumpkin is out. Trust me I get it!

Contents

  • Crockpot Pumpkin Soup Recipe
    • Great Pumpkin Recipes
  • Crockpot Pumpkin Soup
    • Ingredients
    • Instructions
    • Nutrition

Crockpot Pumpkin Soup Recipe

I made this Crock Pot Pumpkin Soup Recipe for John's grandmother since she loves anything pumpkin. I figured since I had it made and ready I might as well photograph it and share it. Because maybe there are other people out there that love pumpkin soup in the Spring.

If you only love pumpkin soup in the Fall feel free to pin this recipe now and walk away until the leaves are changing and the summer sun has faded. My feelings won't be hurt. I truly understand that some things have seasons and pumpkin soup may be one of those things.

If you are someone who loves pumpkin any day of the year then this recipe is perfect for you today! It is super easy to make and tastes amazing!

This Crockpot Pumpkin Soup is made with pumpkin puree and pantry staples. A great filling soup any time of the year.

Ingredients

  • Pumpkin seeds
  • Onion
  • Salt
  • Chili powder
  • Pepper
  • Pumpkin puree
  • Chicken broth
  • Apple cider
  • Whipping cream or ½ and ½

Optional - you can also add bacon to this recipe

Pumpkin seeds may be sold as Pepitas in the grocery store. I found them in the produce area on a rack.

Enjoy!

Great Pumpkin Recipes

Pumpkin Bread

No-Bake Pumpkin Butterscotch Pie

Pumpkin Pie Bars

Pumpkin Cheesecake Dip

Pumpkin Spice Pretzels

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Crockpot Pumpkin Soup

Delicious Crockpot Pumpkin Soup that can be made with canned pumpkin
Print Rate
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 221kcal
Author: Tammilee Tips

Ingredients

  • ½ cup pumpkin seeds
  • 1 onion medium, chopped
  • 1 tsp salt
  • ½ tsp chili powder
  • ½ tsp black pepper
  • 58 oz pumpkin puree
  • 4 cups chicken broth
  • ¾ cup apple cider
  • ½ cup whipping cream or ½ and ½

Instructions

  • Coat crock pot with non-stick spray
  • Cook onions for 3 minutes until translucent, stir in salt, chili powder, and pepper. Transfer to crock pot
  • Whisk in pumpkin, chicken broth, and apple cider into crock pot until smooth
  • Cover and cook on high for 4 hours
  • Turn off heat, remove lid and whisk in cream
  • Garnish with sour cream and pumpkin seeds
Slow cooker

Nutrition

Nutrition Facts
Crockpot Pumpkin Soup
Amount Per Serving
Calories 221 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 988mg43%
Potassium 804mg23%
Carbohydrates 29g10%
Fiber 9g38%
Sugar 13g14%
Protein 6g12%
Vitamin A 43008IU860%
Vitamin C 24mg29%
Calcium 103mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe originally shared on May 17, 2016. Updated December 2020

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Filed Under: Crock Pot Soup recipes, recipes, Soup Tagged With: Crock Pot / Slow Cooker, Main Dishes / Entrée, Pumpkin, Soup / Stews

About Tammilee

Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

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Comments

  1. Katie

    November 12, 2017 at 2:36 pm

    When you say apple cider, you don't mean apple cider vinegar do you?

    Reply

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