Today’s recipe is all about comfort food! There is just something comforting and oh so delicious about stuffing. I try to stock up on it when it goes on sale the few weeks before Thanksgiving. But the last thing you want after Thanksgiving is another turkey recipe because you have been swimming in turkey leftovers for weeks on end. Don’t worry this Crock Pot Chicken Stuffing Casserole Recipe doesn’t have any turkey in it. Though you could switch out the chicken for turkey if you really wanted to.
The other thing I love about this recipe is I can use a Costco rotisserie chicken and save myself having to cook the chicken. Using pre-cooked rotisserie chickens in crock pot recipes is one of my favorite time-saving tips! This slow cooker recipe is so easy to put together and tastes amazing!
Super easy to make Crock Pot Chicken and Stuffing Casserole Recipe! Using rotisserie chicken, stuffing and a few other ingredients this slow cooker recipe is the perfect family dinner. Cheesy Homemade comfort food everyone will love!
Chicken Stuffing Casserole
This chicken casserole with stuffing is so easy to make! I love that using a slow cooker makes life so easy! Have you seen our Slow Cooker Sunday Facebook Lives? We are doing a new crock pot recipe every Sunday on the Tammilee Tips Facebook Page.
If you love cooking with chicken check out these other great recipes:
Crock Pot Chicken Stuffing Casserole Recipe
12-oz. pkg. stuffing mix
3 10-3/4 oz. cans cream of chicken soup, divided
1/2 c. milk
3 to 4 c. cooked chicken, cubed
12-oz. pkg. shredded Cheddar cheese
1. Prepare stuffing mix according to package directions; place in a slow cooker.
2. Stir in 2 cans soup.
3. In a separate bowl, stir together remaining soup, milk and chicken. Add to slow cooker.
4. Spread cheese over top.
5. Cover and cook on low setting for 4 to 6 hours, or on high setting for 2 to 3 hours.
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
- 12- oz. pkg. stuffing mix
- 3 10-3/4 oz. cans cream of chicken soup divided
- 1/2 c. milk
- 3 to 4 c. cooked chicken cubed
- 12- oz. pkg. shredded Cheddar cheese
Prepare stuffing mix according to package directions; place in a slow cooker.
Stir in 2 cans soup.
In a separate bowl, stir together remaining soup, milk and chicken. Add to slow cooker.
Spread cheese over top.
Cover and cook on low setting for 4 to 6 hours, or on high setting for 2 to 3 hours.