This Pineapple Upside Down Cake Shot is a piece of cake to prepare and tastes amazing. This layered shot tastes sweet and fruity with hints of pineapple juice and cherry.
Contents
Pineapple Upside Down Cake Shot
I love a fruity drink! Sign me up to taste test anything tropical or fruit-flavored. A lot of times when we go to a tropical beach bar I am the customer that asks the bartender to surprise me with their favorite fruity drink.
So it will not come as a surprise that I love this sweet fruity shot that takes a minute to prepare in a cocktail shaker with ice. Literally maybe a minute or 2 by the time you grab all the ingredients.
This is the perfect pink cocktail shot for girls' night in, Valentine's day, or a summer party. So quick and easy to prepare.
The layered effect in this cocktail shot occurs because the grenadine is heavier than the vodka and will sink to the bottom. You can serve this sweet pink drink with the layers or mix it together into one color it is really up to you.
We love to add layers since it makes it look cool. You can see in the pic above the difference in leaving the layers and mixing the shot together. Both taste amazing it is really up to you how you want them to look.
Ingredients
- Vanilla Vodka
- Pineapple Juice
- Grenadine
Garnish - Maraschino Cherries
Vanilla Vodka - You can also use cake-flavored vodka if you want a different flavor in this shot.
Grenadine - if you don't have any grenadine you can also drizzle in a bit of maraschino cherry juice from the jar
Equipment Needed
Shot Glass - You will want to use a 2oz shot glass for this recipe or adapt the recipe to fit your shot glass. The recipe currently makes a 1.25 oz shot.
Spoon/bartenders spoon
How to Make a Pineapple Upside Down Cake Shot
Combine vodka and pineapple juice in a cocktail shaker filled with ice. Shake and then strain into your shot glass.
Slowly drizzle grenadine over a spoon into the pineapple juice and vodka shot.
Garnish with a maraschino cherry.
Recipe Tips
You can serve the cherry on the side of the glass or in the bottom it is up to you.
This recipe can be converted to make a martini or served in a rocks glass. Simple double the recipe to fit the size glass you are using.
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Pineapple Upside Down Cake Shot
Ingredients
- 1.5 oz Vanilla Vodka
- 1.5 oz pineapple juice
- .25 oz Grenadine
- Maraschino cherries Garnish
Instructions
- Add vanilla vodka and pineapple juice to a cocktail shaker with ice. Shake until cold
- Pour into 2 shot glasses, slowly drizzle grenadine over the back of a spoon into the shot
- Garnish with a maraschino cherry
Nutrition
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