Easy Peanut Butter and Jelly Shot made with Skrewball Whiskey! This easy layered shot takes seconds to prepare and tastes amazing. Great for parties!
Contents
Peanut Butter and Jelly Shot Recipe
When I went to the liquor store to pick up a new bottle of Skrewball Peanut Butter Whiskey the cashier asked what I was making. When I told him I wanted to make a PB&J Shot he laughed and said that they are becoming crazy popular.
I have to admit I was amazed at how many varieties of peanut butter whiskey the store had. There was peanut butter flavored whiskey at the register, end caps, and a huge section in the whiskey area. I had no idea that peanut butter whiskey has become the "it" liquor this year.
The cashier told me they have been selling a ton of peanut butter whiskey. I am going to work on making a few of the peanut butter whiskey cocktails he shared with me soon. They sound amazing!
We make this as a layered shot but you can also add the Skrewball Whiskey and Chambord to a cocktail shaker and shake them together before pouring into the shot glass. We love the layered look since it reminds us of a peanut butter and jelly sandwich.
Ingredients
- Chambord Liqueur
- Peanut Butter Whiskey
Chambord Liqueur is a black raspberry liqueur that is perfect for this cocktail.
If you are not a fan of black raspberry you can easily change this recipe and use strawberry liqueur or another fruit liqueur.
Frangelico - If you do not have Peanut Butter Whiskey you can change it out for Frangelico hazelnut liqueur.
Equipment Needed
Shot Glass - You will want to use a 2 oz shot glass for this recipe or adapt the recipe to fit a different size.
How to layer a shot?
The key to getting a layered shot to work is to pour the liquor slowly over the back of a spoon. This helps slowly distribute the liquor evenly and not mix it with the other ingredients.
I use these measuring glasses that have a pour spout to make it easy to control how fast I pour the liquor.
Step 1 - Carefully pour Chambord into the shot glass. Try to keep as much of it off the sides of the glass as possible to get the best layering effect.
Step 2 - Slowly pour the Skrewball Peanut Butter Whiskey over the back of a spoon.
If you happen to mix the ingredients together don't worry the drink still tastes the same. The layered look is a bonus.
Step 3 - ENJOY!!!!
Recipe Tips
While we made a Skrewball Peanut Butter and Jelly Shot you can use any flavor of peanut butter whiskey you like.
You can make this into a martini by doubling the recipe and pouring it into a martini glass. Garnish with a couple of blackberries on a cocktail pick.
For a creamier version of this layered PB&J Shot you can add in a topper of Bailey's Irish Cream.
You can serve tiny PB&J sandwiches next to the shot glass or as a garnish if you want to really showcase the inspiration for this layered cocktail.
If you love Peanut Butter and Jelly make sure to check out our Peanut Butter & Jelly Cake and PB&J Cookies!
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Peanut Butter and Jelly Shot Recipe
Ingredients
- ¾ Ounce Chambord Liqueur
- ¾ Ounce Peanut Butter Whiskey
Instructions
- Pour Chambord into shot glass
- Slowly pour the peanut butter whiskey over a spoon into the shot glass
Nutrition
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