This Crock Pot Vegetarian Soup is filled with root vegetables, curry powder, and herbs. It is super easy to make and oh so filling! A great comfort food any day of the week.
Crockpot Vegetarian Soup Recipe
We have been sharing so many slow cooker chicken recipes I figured it was time to spice things up with a vegetarian option.
This vegetarian crockpot soup is filled with delicious root veggies and beans. It is so filling and easy to make! I love having this cooking in the crockpot and snacking on it during the day.
There is just something so perfect about curling up with a hot bowl of soup.
I have been a vegetarian for over twenty years.
This is probably a surprise if you have been following the blog for a while. I cook a ton of meat recipes because John loves them and I know that you guys are looking for recipes your family will love.
At home, I also cook vegetarian for myself while cooking a meat meal for John. Though after ten-plus years of marriage he is pretty used to vegetarian meals.
Slow Cooker Crock Pot Vegetarian Stew Recipe
Ingredients needed to make Vegetarian Soup
- Carrots
- Parsnips
- Potatoes
- Onion
- Celery
- Sweet potato
- Chickpeas
- Curry powder
- Vegetable broth
- Garlic, minced
- Ginger
- Dried chili flakes
- Bay leaf
- Salt and pepper
Equipment Needed
Vegetable chopper - This is a huge time saver for chopping veggies.
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
We have a ton of great sides for vegetable soup.
Great Soup Recipes
If you love making soups in the crockpot check out these other great soup recipes.
I also love this zero point vegetable soup recipe!
Check out all of our crockpot soups and vegetarian crockpot recipes.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crockpot Vegetarian Soup
Ingredients
- 2 Carrots sliced
- 1– 2 parsnips sliced
- 2 potatoes medium, chopped
- ½ Onion chopped
- 1 stalks Celery sliced large
- 1 sweet potato large, chopped
- 1 can Chickpeas drained and rinsed
- ½ Tablespoon Curry Powder
- 4 c vegetable broth
- 1 teaspoon Garlic minced
- 1 Tablespoon ginger diced very fine
- pinch Red Pepper chili flakes
- 1 Bay Leaf
- as desired Salt and pepper to taste
Instructions
- Add all ingredients to the slow cooker except the chickpeas.
- Cook on low for 6 – 8 hours or until the vegetables are tender.
- In the last hour of cooking, add the chickpeas and taste for seasoning.
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on July 9, 2018. Updated January 2021
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