This Crock Pot Vegetarian Soup is filled with root vegetables, curry powder, and herbs. It is super easy to make and oh so filling! A great comfort food any day of the week.
Crockpot Vegetarian Soup Recipe
We have been sharing so many slow cooker chicken recipes I figured it was time to spice things up with a vegetarian option. This vegetarian soup is filled with delicious root veggies and beans. It is so filling and easy to make! I love having this cooking in the crockpot and snacking on it during the day. There is just something so perfect about curling up with a hot bowl of soup.
I have been a vegetarian for over twenty years. This is probably a surprise if you have been following the blog for a while. I cook a ton of meat recipes because John loves them and I know that you guys are looking for recipes your family will love. At home, I also cook vegetarian for myself while cooking a meat meal for John. Though after ten-plus years of marriage he is pretty used to vegetarian meals.
Slow Cooker Crock Pot Vegetarian Stew Recipe
Ingredients needed to make Vegetarian Soup
- Sweet potato
- Curry powder
- Vegetable broth
- Garlic, minced
- Dried chili flakes
- Bay leaf
- Salt and pepper
Great Soup Recipes
If you love making soups in the crockpot check out these other great soup recipes.
I also love this zero point vegetable soup recipe!
Crockpot Vegetarian Soup
- 2 carrots sliced
- 1– 2 parsnips sliced
- 2 potatoes medium, chopped
- ½ onion chopped
- 1 stalks celery sliced large
- 1 sweet potato large, chopped
- 1 can chickpeas drained and rinsed
- ½ tbsp. curry powder
- 4 c vegetable broth
- 1 tsp garlic minced
- 1 tbsp. ginger diced very fine
- pinch dried chili flakes
- 1 bay leaf
- as desired salt and pepper
- Add all ingredients to the slow cooker except the chickpeas.
- Cook on low for 6 – 8 hours or until the vegetables are tender.
- In the last hour of cooking, add the chickpeas and taste for seasoning.
Recipe originally shared on July 9, 2018. Updated January 2021