This Crock Pot Vegetarian Soup is filled with root vegetables, curry powder, and herbs. It is super easy to make and oh so filling! A great comfort food any day of the week.
Crockpot Vegetarian Soup Recipe
We have been sharing so many slow cooker chicken recipes I figured it was time to spice things up with a vegetarian option.
This vegetarian crockpot soup is filled with delicious root veggies and beans. It is so filling and easy to make! I love having this cooking in the crockpot and snacking on it during the day.
There is just something so perfect about curling up with a hot bowl of soup.
I have been a vegetarian for over twenty years.
This is probably a surprise if you have been following the blog for a while. I cook a ton of meat recipes because John loves them and I know that you guys are looking for recipes your family will love.
At home, I also cook vegetarian for myself while cooking a meat meal for John. Though after ten-plus years of marriage he is pretty used to vegetarian meals.
Slow Cooker Crock Pot Vegetarian Stew Recipe
Ingredients needed to make Vegetarian Soup
- Sweet potato
- Curry powder
- Vegetable broth
- Garlic, minced
- Dried chili flakes
- Bay leaf
- Salt and pepper
Vegetable chopper - This is a huge time saver for chopping veggies.
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
We have a ton of great sides for vegetable soup.
Great Soup Recipes
If you love making soups in the crockpot check out these other great soup recipes.
I also love this zero point vegetable soup recipe!
Check out all of our crockpot soups and vegetarian crockpot recipes.
Crockpot Vegetarian Soup
- 2 Carrots sliced
- 1– 2 parsnips sliced
- 2 potatoes medium, chopped
- ½ Onion chopped
- 1 stalks Celery sliced large
- 1 sweet potato large, chopped
- 1 can Chickpeas drained and rinsed
- ½ Tablespoon Curry Powder
- 4 c vegetable broth
- 1 teaspoon Garlic minced
- 1 Tablespoon ginger diced very fine
- pinch Red Pepper chili flakes
- 1 Bay Leaf
- as desired Salt and pepper to taste
- Add all ingredients to the slow cooker except the chickpeas.
- Cook on low for 6 – 8 hours or until the vegetables are tender.
- In the last hour of cooking, add the chickpeas and taste for seasoning.
- Slow cooker
Recipe originally shared on July 9, 2018. Updated January 2021