Slow Cooker Crock Pot Vegetarian Soup Recipe

This Crock Pot Vegetarian Soup is filled with root vegetables, curry powder, and herbs. It is super easy to make and oh so filling! A great comfort food any day of the week.

We have been sharing so many slow cooker chicken recipes I figured it was time to spice things up with a vegetarian option.  This vegetarian soup is filled with delicious root veggies and beans. It is so filling and easy to make! I love having this cooking in the crockpot and snacking on it during the day. There is just something so perfect about curling up with a hot bowl of soup.

Vegetarian Soup Recipe

I have been vegetarian for over twenty years. This is probably a surprise if you have been following the blog for a while. I cook a ton of meat recipes because John loves them and I know that you guys are looking for recipes your family will love. At home, I also cook vegetarian for myself while cooking a meat meal for John. Though after ten plus year of marriage he is pretty used to vegetarian meals.

If you love making soups in the crock pot check out these other great soup recipes.

Bacon Corn Chowder

Camp Stew

Vegan Lentil Soup

Chicken Enchilada Soup

Ham and Bean Soup

I also love this zero point vegetable soup recipe!

Pin this pic to make it easier to find this great vegetarian soup recipe in the future!

Slow Cooker Crock Pot Vegetarian Stew Recipe

Ingredients needed to make Vegetarian Soup

2                             carrots, sliced
1 – 2                      parsnips, sliced
2                              potatoes, medium, chopped
½                             onion, chopped
1 stalks                 celery, sliced large
1                              sweet potato/yam, large, chopped
1 can                     chickpeas, drained and rinsed
½ tbsp.                  curry powder
4 c                          vegetable broth
1 tsp                      garlic, minced
1 tbsp.                  ginger, diced very fine
pinch                     dried chili flakes
1                              bay leaf
as desired           salt and pepper

How to make Vegetarian Soup in the Crock Pot

Add all ingredients to the slow cooker except the chickpeas.
Cook on low for 6 – 8 hours or until the vegetables are tender.
In the last hour of cooking, add the chickpeas and taste for seasoning.
Adjust if necessary.

We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes

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Slow Cooker Vegetarian Soup

Prep Time

10 mins

Cook Time

6 hrs

Total Time

6 hrs 10 mins

 

Easy to make Slow Cooker Vegetarian Soup! Filled with vegetables, sweet potatoes, beans and more. This crock pot soup is pure comfort food. 

Course: Soup

Cuisine: American

Keyword: vegetarian soup

Servings: 6

Calories: 145 kcal

Ingredients

• 2 carrots sliced
• 1– 2 parsnips sliced
• 2 potatoes medium, chopped
• ½ onion chopped
• 1 stalks celery sliced large
• 1 sweet potato/yam large, chopped
• 1 can chickpeas drained and rinsed
• ½ tbsp. curry powder
• 4 c vegetable broth
• 1 tsp garlic minced
• 1 tbsp. ginger diced very fine
• pinch dried chili flakes
• 1 bay leaf
• as desired salt and pepper

US Customary - Metric

Instructions

1. Add all ingredients to the slow cooker except the chickpeas.
2. Cook on low for 6 – 8 hours or until the vegetables are tender.
3. In the last hour of cooking, add the chickpeas and taste for seasoning.
4. Adjust if necessary.

Nutrition Facts

Slow Cooker Vegetarian Soup

Amount Per Serving

Calories 145

% Daily Value*

Sodium 674mg29%

Potassium 781mg22%

Carbohydrates 33g11%

Fiber 7g29%

Sugar 7g8%

Protein 3g6%

Vitamin A 6845IU137%

Vitamin C 24.2mg29%

Calcium 73mg7%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

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