Crock Pot 7 Layer Bars

Oh MY! That is how I would describe these Crock Pot 7 Layer Bars!

Seriously amazing! The perfect combination of chocolate, butterscotch, coconut, pecans and more!

I am so excited I finally found a loaf pan that will fit in my crock pot. I have been trying for months to find one that fits and randomly cleaning out a cabinet I found a loaf pan stuck in the far back of a cabinet.

Now I can share some amazing bread and layered bar recipes from the crock pot. I am going to fully admit to doing a little dance in the kitchen in excitement.

These Crock Pot 7 Layer Bars are my first of hopefully many recipes made with the loaf pan inside the crock pot.

John told me after trying these that he wasn’t sure I could top them. I am taking that as a challenge to see what else can be made!

Crock Pot 7 layer bars

Any suggestions on what else I should make in the crock pot with the loaf pan? Do you have any recipes you love?

Crock Pot 7 Layer Bars

Ingredients

1/4 cup butter, melted
1/2 cup graham cracker crumbs
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup coconut
1/2 cup pecan pieces
1/2 cup Sweetened condensed milk

Directions

1. Layer ingredients in order in a baking pan/bread loaf pan that fits inside your crock pot, DO NOT STIR
2. Place baking dish in pan, if your dish touches the bottom of your crock pot form a aluminum foil ring under it or place a trivet to keep it from touching the bottom
3. Cook on high for 2-3 hours, make sure to check at 2 hours so they don’t get burned
4. Let rest for 5 minutes before unmolding
5. Enjoy!

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Crock Pot 7 layer bars Recipe Tammilee Tips

Crock Pot 7 layer bars Recipe

Crock Pot 7 layer bars

4.5 from 2 reviews
Crock Pot 7 Layer Bars
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Ingredients
  • ¼ cup butter, melted
  • ½ cup graham cracker crumbs
  • ½ cup chocolate chips
  • ½ cup butterscotch chips
  • ½ cup coconut
  • ½ cup pecan pieces
  • ½ cup Sweetened condensed milk
Instructions
  1. Layer ingredients in order in a baking pan/bread loaf pan that fits inside your crock pot, DO NOT STIR
  2. Place baking dish in pan, if your dish touches the bottom of your crock pot form a aluminum foil ring under it or place a trivet to keep it from touching the bottom
  3. Cook on high for 2-3 hours, make sure to check at 2 hours so they don’t get burned
  4. Let rest for 5 minutes before unmolding

 

 

Comments

  1. Paula says

    I made the crockpot lasagna – DELISH! I almost overcooked it but we liked the crispy edges. I have made the 7 layer bars in the oven; can’t wait to try the crockpot loaf ones. Keep those recipes coming, & thanx.

  2. kelly says

    I should have known!!! If ANYONE would have my original recipe — IN THE CROCKPOT — I should have known you would. As always LOVIN’ THIS SITE !!!!!!!! Keep ‘em coming Tammilee !!!!!

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