We love making pulled pork in the crockpot but always end up with a ton of leftovers. Let's be honest and admit you can only do so many pulled pork sandwiches before you are just done with them. Well, today we are sharing this delicious Pulled Pork Breakfast Hash Recipe as a great way to use your leftover pulled pork!
Pulled Pork Breakfast Hash Recipe
We also love making this pulled pork pizza with leftovers.
This Pulled Pork Breakfast Hash Recipe would be great for breakfast or dinner. I keep hearing it called Brinner has anyone else heard this term for breakfast at dinner? Is it now a word or just some random compilation people are testing out?
If you love pulled pork check out a few of our other favorite recipes:
I can't believe it has been two years since we originally shared this recipe! Still one of our favorite easy breakfasts for using leftover pulled pork.
Ingredients
- Pulled Pork (with BBQ sauce, without sauce, whatever is your preference)
- Green Onion
- Potatoes
- Eggs
- Oil
Seasoning to taste
- Salt
- Pepper
- Thyme
- Garlic powder
Great Breakfast Recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
This recipe is featured in our pulled pork sides collection.
Pulled Pork Breakfast Hash Recipe
Ingredients
- 1.5 C Pulled Pork with BBQ sauce, without sauce, whatever is your preference
- 1 Green Onion chopped
- 2 Potatoes washed and chopped into bite size pieces
- 2 Eggs
- 1– 2 Tablespoon Oil
- Seasoning to taste:
- Salt
- Black Pepper
- Thyme
- Garlic Powder
Instructions
- In a frying pan, put the oil and the potatoes in to fry on a med-high heat. Season with seasonings. When the potatoes are ¾ browned, add the pork.
- Fry the mixture until the potatoes are completely browned and the pork is slightly crispy.
- Crack the eggs on opposite sides of the pan
- Cover the eggs and let cook until white is firm and desired yolk consistency has been achieved. (Soft, semi soft, medium, hard, etc.)
Nutrition
Recipe originally shared on June 14, 2018. Updated January 2021
Samantha Gagen
I love breakfast hash and I love pulled pork...don't know why I didn't think of putting them together before! This looks absolutely delicious - I look forward to making it for myself.