How to make delicious White Chocolate Candy Cane Cookies the perfect Christmas Cookie! These scratch-made cookies taste amazing with a sweet peppermint flavor.
These Candy Cane Cookies are the perfect holiday treat! The combination of white chocolate and candy canes is amazing!
White Chocolate Candy Cane Cookies
Day 14 of our 25 days of holiday cookies and treats and I think this recipe may be the most holiday-ish of them all. Not sure if holiday-ish is a word but it sounds good right? OK, back to the cookies....drum roll, please.......
White Chocolate Candy Cane Cookies!!!!!
Yep! White chocolate and candy canes all mixed up in a cookies = pure holiday bliss!
Ingredients
- White chocolate baking squares with cocoa butter
- Butter
- Sugar
- Baking powder
- Salt
- Eggs
- Vanilla
- All-purpose flour
- Peppermint candy canes
Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Cookie Scoop - A cookie scoop makes it so easy to get consistent cookies that all look great together.
Parchment Paper - I am a huge fan of using parchment paper to make clean up and serving so much easier.
Baking Sheet - I like to use baking sheets with sides so there is no way I can be clumsy and have the cookies slide right off into the oven {not that I want to admit that it has happened but I did learn my lesson.}
Coconut Chocolate Chip Cookies
Coconut Pineapple Drop Cookies
Chocolate Chip Coconut Rum Cookies
I am madly deeply in love with these easy cookies. They look like Christmas to me. The combination of candy canes and white chocolate is mouthwateringly good.
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White Chocolate Candy Cane Cookies
Ingredients
- 8 oz white chocolate baking squares with cocoa butter
- ½ cup Butter softened
- 1 cup White Sugar
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 2 Eggs
- 1 Teaspoon Vanilla Extract
- 2 ¾ cup All Purpose Flour
- ⅔ cup peppermint candy canes finely crushed
Instructions
- Preheat oven to 375 degrees, line cookies sheets with parchment paper
- Chop 4 ounces of white chocolate, set aside
- In a small saucepan cook and stir the remaining 4 ounces of white chocolate over low heat until melted. set aside to cool
- Beat butter with an electric mixer for 30 seconds, add sugar, baking powder and salt. Beat until combined
- Beat in eggs and vanilla
- Beat in melted white chocolate
- Beat in as much flour as you can, stir in remaining flour if needed
- Stir in chopped white chocolate and candy cane pieces
- Drop by spoonful on prepared baking sheets, bake for 8 to 10 minutes until lightly brown
Kitchen Tools
- Cookie Sheets
- Parchment Paper
- Hand Mixer
Nutrition
Recipe originally shared on December 12, 2013. Updated September 2020
Recipe adapted from Better Homes and Gardens Christmas Cooking from the Heart
Louise
I found this receipt years ago! Like you, I consider it a very favorite Christmas cookie. I make them every year for many!
Stacy
I do not have a website, the website listed is for a rescue I work for. I'm commenting because I was curious as to how may dozen cookies does each batch of this recipe make.