Easy Crockpot Sweet and Spicy Nuts! The perfect combination of pecans and almonds coated in a sweet and spicy coating. So easy to make the slow cooker does almost all the work!
Crockpot Sweet and Spicy Nuts
Slow Cooker Crock Pot Sweet and Spicy Nuts Recipe perfect for Christmas! A super easy recipe that is great for DIY Holiday gifts. There is just something so special about gifting something you made from the heart.
The crockpot slow cooker does all the work and you have a great gift or snack! I know it won't surprise you how much I love using the crockpot to make DIY gifts for the holidays, and as many meals as possible.
Did you know that we have over 250 Crock Pot Recipes on the website right now? I have to admit I surprised myself when I counted them.
I knew we had a lot but wow over 250!!!
I love that using the slow cooker to make these sweet and spicy nuts saves time and your house smells amazing! They are perfect for holiday parties or as DIY Gifts.
Wrap a ribbon around the glass jar with a hangtag and you have a super cute gift ready to go. Plus they just taste amazing.
This makes me so happy! I love anything to do with the slow cooker and making life just a little bit easier.
These crock pot sweet and spicy nuts are so good and so easy to make...so pretty much perfection on a cold winter day! 🙂
Do you have any DIY gifts you love to make each year? I would love to hear about them. I am always looking for new gift ideas.
I love making gifts in the crock pot! I can make a huge batch and have multiple gifts that are perfect for the holiday season! Check out these Crock Pot Sugared Walnuts, Crock Pot Chocolate Clusters, and Crock Pot Cinnamon Pecans!
Crock Pot Sweet and Spicy Nuts
Ingredients for Sweet and Spicy Nuts
- Butter
- Pecan halves
- Almonds
- Pure maple syrup
- Kosher salt
- Cayenne pepper
Equipment
Crockpot - We suggest using a crockpot that has a digital timer that automatically switches the slow cooker to warm after a set amount of time. This helps make sure your dinner cooks perfectly and you don't have to stress about what time it is going to be done.
Baking Sheets - We are huge fans of these baking sheets with sides. You don't have to worry; you will remove the will slide right off while they cool down.
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Crock Pot Sweet and Spicy Nuts
Ingredients
- 1 Tablespoon Butter unsalted
- 3 cups pecan halves
- 2 cups Almonds
- 2 Tablespoon maple syrup
- 1 teaspoon kosher salt
- ½ teaspoon Cayenne Pepper
Instructions
- Rub the inside of the slow cooker with butter
- Add in pecans and almonds
- Drizzle with maple syrup, stir to coat well
- Sprinkle with salt and cayenne
- Cover and cook on high for 30 minutes, uncover and cook on low for 1 ½ to 2 hours, stir every 30 minutes
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on December 10, 2016. Updated on April 15, 2020
Louise
How long will these keep in an air tight jar?
Donna
Tammilee, I bet it was frustrating for you that this recipe wasn't coming up (beautiful pictures, though). I kept clicking everything in the 'Filed Under:" reference and when I clicked on Gifts in a Jar, I was able to locate the recipe. Yeahhh! I'm making these as little gifts in decorated bags for our Women's Ministry lunch. Wish you could see how pretty they are. Thanks for sharing this easy, yummy recipe.
Maureen Baeck
OMG, making these in my Instant Pot!!!
Marlene
I have repeatedly gone to your website to print out the recipe of the candied walnuts and the recipe itself is not there. It only shows the photo but no recipe.
Tammilee
Hi, I am not sure why this is happening. I am going to work on the post today and see if I can fix it.
Monica Griffith
Can’t locate the recipe for the crockpot sweet and spicy nuts.
Tammilee
HI, I am not sure why the recipe is not showing up. I am working on fixing the post today.
Katherine Martin
HI, Tammilee!
I wanted to make the Slow Cooker Crock Pot Sweet and Spicy Nuts for Christmas gifts, but , I can only get the name of the recipe to come up NOT the recipe itself. I have tried several times. Could you please email it to me??? Thanks!
Happy Thanksgiving!
Katherine