Slow Cooker Crock Pot Sweet and Spicy Nuts Recipe perfect for Christmas! A super easy recipe that is great for DIY Holiday gifts.
The crockpot slow cooker does all the work and you have a great gift or snack! I know it won’t surprise you how much I love using the crockpot to make DIY gifts for the holidays, and as many meals as possible.
Did you know that we have over 250 Crock Pot Recipes on the website right now? I have to admit I surprised myself when I counted them.
I knew we had a lot but wow over 250!!!
I love that using the slow cooker to make these sweet and spicy nuts saves time and your house smells amazing! They are perfect for holiday parties or as DIY Gifts. Wrap a ribbon around the glass jar with a hang tag and you have a super cute gift ready to go. Plus they just taste amazing.
This makes me so happy! I love anything to do with the slow cooker and making life just a little bit easier.
These crock pot sweet and spicy nuts are so good and so easy to make…so pretty much perfection on a cold winter day! 🙂
Do you have any DIY gifts you love to make each year? I would love to hear about them. I am always looking for new gift ideas.
I love making gifts in the crock pot! I can make a huge batch and have multiple gifts that are perfect for the holiday season! Check out these Crock Pot Sugared Walnuts, Crock Pot Chocolate Clusters, and Crock Pot Cinnamon Pecans!
Crock Pot Sweet and Spicy Nuts
Ingredients for Sweet and Spicy Nuts
1 tbsp butter, unsalted
3 cups pecan halves
2 cups almonds
2 tbsp pure maple syrup
1 tsp kosher salt
1/2 tsp cayenne pepper
How to make Sweet and Spicy Nuts in the Slow Cooker
1. Rub the inside of the slow cooker with butter
2. Add pecans and almonds
3. Drizzle with maple syrup, stir to coat well
4. Sprinkle with salt and cayenne
5. Cover and cook on high for 30 minutes, uncover and cook on low for 1 1/2 to 2 hours, stir every 30 minutes
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart or Crock-Pot 5-Quart Slow Cooker for all of our crock pot recipes
Rub the inside of the slow cooker with butter
Add in pecans and almonds
Drizzle with maple syrup, stir to coat well
Sprinkle with salt and cayenne
Cover and cook on high for 30 minutes, uncover and cook on low for 1 1/2 to 2 hours, stir every 30 minutes