Oh MY! That is how I would describe these Crock Pot 7 Layer Bars! Seriously amazing! The perfect combination of chocolate, butterscotch, coconut, pecans, and more!
Crock Pot 7 Layer Bars
Any suggestions on what else I should make in the crockpot with the loaf pan? Do you have any recipes you love?
I am so excited I finally found a loaf pan that will fit in my crockpot. I have been trying for months to find one that fits and randomly cleaning out a cabinet I found a loaf pan stuck in the far back of a cabinet.
Now I can share some amazing bread and layered bar recipes from the crockpot. I am going to fully admit to doing a little dance in the kitchen in excitement.
These Crock Pot 7 Layer Bars are my first of hopefully many recipes made with the loaf pan inside the crockpot.
John told me after trying these that he wasn't sure I could top them. I am taking that as a challenge to see what else can be made!
Ingredients
- Butter
- Graham cracker crumbs
- Chocolate chips
- Butterscotch chips
- Coconut
- Pecan pieces
- Sweetened condensed milk
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Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Check out all of our slow cooker desserts and crockpot vegetarian recipes.
We hope you enjoy these 7 layer bars in the slow cooker! You can make them 6 layer bars if you want to leave the pecans off and make them nut-free.
Crock Pot 7 Layer Bars
Ingredients
- ¼ Cup Butter melted
- ½ Cup graham cracker crumbs
- ½ Cup chocolate chips
- ½ Cup Butterscotch chips
- ½ Cup Coconut Flakes
- ½ Cup pecan pieces
- ½ Cup Sweetened Condensed Milk
Instructions
- Layer ingredients in order in a baking pan/bread loaf pan that fits inside your crock pot, DO NOT STIR
- Place baking dish in crockpot pan, if your dish touches the bottom of your crock pot form a aluminum foil ring under it or place a trivet to keep it from touching the bottom
- Cook on high for 2-3 hours, make sure to check at 2 hours so they don’t get burned
- Let rest for 5 minutes before unmolding
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on February 18, 2014. Updated October 2020
Olen Iopa
You could try coconut oil instead of milk. I use it once a month, works great!
kelly
I should have known!!! If ANYONE would have my original recipe -- IN THE CROCKPOT -- I should have known you would. As always LOVIN' THIS SITE !!!!!!!! Keep 'em coming Tammilee !!!!!
Tammilee
Kelly, I am so glad you love the site! Your note made my morning!
Kristina & Millie
melt in your mouth yummmmmmmm
carolyn b
could you use canning lids to hold up the loaf pan on the 7-layer bar recipe?
Tammilee
Hi Carolyn, I have never tried it but it may work. I would just be careful with how hot the lids will get
Paula
I made the crockpot lasagna - DELISH! I almost overcooked it but we liked the crispy edges. I have made the 7 layer bars in the oven; can't wait to try the crockpot loaf ones. Keep those recipes coming, & thanx.
Tammilee
Paula, I am so glad you are enjoying the recipes! I am so glad you enjoyed the lasagna!!!
Ellen Christian
I had no idea you could do something like this in the crock pot!
@Dayngr
Tamilee?! Where have you been all my life? I am loving ALL your crock pot recipes. I'm definitely going to be back again and again.
Trish | http://www.EastCoastNC.com
Visiting again from SITS Comment Love
Tammilee
We have a ton of Crock pot recipes. We are doing 28 recipes this month from the crock pot. I am so glad you are enjoying them.
Peggy Sokol
Can this be done in a regular oven also?