Epic Carnival Rum Jumper Cocktail served in the Red Frog Pub on Carnival Cruises. This fruity tropical cocktail is easy to make at home and tastes amazing!
Rum Jumper Cocktail
Anyone else dreaming of being on a Carnival Cruise Ship right now? It feels like it has been so long since our Carnival Miracle Alaska Cruise this past summer.
I am in serious need of a cruise ship nap, fruity tropical cocktail, and hearing the ships horn sound that we are leaving port. We are working on booking a cruise hopefully on the Carnival Radiance soon. I can't wait to check out this revamped ship now that it is sailing out of Los Angeles.
I also really want to sail on the new Carnival Mardi Gras! Have you seen how amazing this ship looks. I am already in love with the Fortune Teller bar and I haven't even been on the ship yet.
Until we get on a ship I figured it was time to share another Carnival Cruise cocktail you can make at home. It may be cold outside but we can dream of being in a tropical paradise inside. LOL!
If you are a fan of the Red Frog Pub and lets be honest who isn't make sure to check out the Ting Mojito. So good!
One of our favorite places to visit on a Carnival Cruise Ship is the Red Frog Pub to enjoy the Caribbean vibe. We also love the Red Frog Rum Bar on the Lido Deck. Their cocktail menu is amazing.
Garnish - Maraschino Cherry
OXO angled jiggers - these are our go-to measuring tools for cocktails. They work perfectly for pouring in layers for cocktails.
Cocktail Shaker – This cocktail shaker comes with a fantastic set of tools
Hurricane Glass - For a truly tropical look serve this drink in a hurricane glass.
How to make a Rum Jumper
Shake and strain into a hurricane glass filled with ice
Drizzle grenadine on the top of the drink and garnish with a maraschino cherry.
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Rum Jumper Cocktail
- 1 Ounce Bacardi Rum
- 1 Ounce Gosling Dark Rum
- 1 Ounce Pineapple Juice
- 1 Ounce Orange Juice
- Dash Bitters
- .5 Ounce Banana Liqueur
- Grenadine Float on the top
- Shake and strain into a hurricane glass filled with ice
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