Can I be honest and say that nothing tastes quite like a frosty beverage served on a Carnival Cruise ship.
There is something about floating in the Caribbean and enjoying an ice cold blended cocktail that just makes me smile a lot!
One of my favorite cocktails on Carnival Cruise ships is the Kiss on the Lips cocktail….HELLO YUM!
This cocktail is the perfect blend of fruity, yummy goodness that just hits the spot.
I thought it would be fun to share a few of our favorite beverages from our Carnival Cruise over the next few weeks.
I should probably admit here and now that I kind of cheated on the photos…ok maybe not cheated but the pic is of the drink that we enjoyed on the Carnival Freedom. I came home and worked on the recipe to share with everyone but figured if I had a chance to take a pic with the Caribbean Sea in the background you can’t get much better of a background.
This Copy Cat Carnival Kiss on the Lips Cocktail is pure deliciousness in a glass!
Copy Cat Carnival Kiss on the Lips Cocktail
Ingredients
1 – 1 1/2 oz peach schnapps
4 – 6 oz frozen mango mix
1 tbsp grenadine syrup
Directions
1. The mango mix should be blended with crushed ice first with the schnapps.
2. Pour the schnapps and mango mix into a cocktail glass with the grenadine already placed at the bottom.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
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Sue says
I would love to try this. Can someone tell me what the mango mix is? Thank you,
Kristin says
What do you mean by “mango mix”? Is it a frozen juice concentrate or frozen fruit? Can’t wait to try this recipe! Thanks!
Pat canaday says
Carnival’s Kiss on the Lips… My favorite drink. However, what do mean “mango mix”. It’s unfamiliar to me. Thx
Alecua says
I wondered about the mix also. I see there is mango mix you can buy but it’s not frozen, so I’m not sure if you just put this mixture in the freezer until you achieve the frozen consistency. I did however see the exact recipe elsewhere stating if you can’t find the mix, you can use mango chunks.