This Crock Pot Cherry Pie Moonshine Recipe is SO EASY to make and looks great! AND IT TASTES AMAZING!
We have been giving this as gifts for friends and family and everyone loves it! Seriously loves it! I keep having friends and family asking for 2nd and 3rd containers because they like it so much.
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This Crock Pot Cherry Pie Moonshine is delicious on it’s own or you can mix it with Coke, pour it over ice cream, mix it with lemonade. There are so many great ways to enjoy this moonshine!
We love serving the Crock Pot Cherry Moonshine over vanilla bean ice cream. A small dish is all you need for a decadent dessert!
Crock Pot Cherry Pie Moonshine
Ingredients
2 cans cherries, 15oz each
1/2 cup sugar
1 32oz container of cherry juice
2 cups everclear or vodka depending on what you have
Directions
1. Combine cherries, sugar and cherry juice in the crock pot, stir until combined
2. Cook on low for 1-2 hours until sugar dissolves
3. Allow to cool, once cool pour in everclear
4. Store in mason jars or sealed containers
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
- Ingredients
- 2 cans cherries 15oz each
- 1/2 cup sugar
- 1 32 oz container of cherry juice
- 2 cups everclear or vodka depending on what you have
-
Combine cherries, sugar and cherry juice in the crock pot, stir until combined
-
Cook on low for 1-2 hours until sugar dissolves
-
Allow to cool, once cool pour in everclear
-
Store in mason jars or sealed containers
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This recipe is my absolute favorite moonshine. I’ll share others I make but I keep this one every batch! Sooo yummy. I used Dole canned dark sweet cherries and Juicy Juice cherry juice. Easy to find ingredients and I use Everclear, not Vodka. I drink straight over ice. The alcohol isn’t overpowering even though I opt for the Everclear over Vodka.
Canned cherries or cherry pie filling?
I used tart cherry juice I couldn’t find sweet and I also used Jared maraschino cherries because I couldn’t find canned and I threw the whole jar in….juice and all… it was delicious if you want it sweeter just add more sugar
Not sure if the 2 cans are cherry pie filling and where can I get cherry juice?.
Question,
Do you have to seal them like you were canning them for shelving?
Tart or sweet canned cherries?
Can you use frozen ?
Can I put the finished product in the freezer?
Do you know of a way to not have to refrigerate it?
Can’t wait to make some! And I just happen to have a bottle of everclear! Quick question how should the jars be stored! At room temperature or in the refrigerator? And for how long is it good for? Not that I foresee it lasting to long but just out of curiosity? Thanks again!
Must be refrigerated.
What proof of everclear is suggested for this?
Forget the Everclear just use vanilla flavored vodka. Made it that way and it was so good.
I would like to try this recipe as I am a cherry lover, but I’m not sure if you are using tart or sweet cherries. Thanks for your help.
How long will this keep at room temperature?
It must be refrigerated.
Looks good, but please don’t call it moonshine. It’s not moonshine.
Where do I find canned cherries and cherry juice. Is it cherry pie filling? I want to make this for camping with friends.
I found cherry juice in the juice section of our local Safeway. The cherries work great from pie filling cherries. I hope this helps! Have fun camping.
I don’t think is pie filling. The canned cherries should be with the other canned fruit. Although I’ve never liked, the cherry juice might be in the juice isle.
This sounds like something that is right up my alley! I think it would be great over vanilla bean ice ream!
My husband is really into boozy fruit dishes. I bet this is awesome on ice cream or pound cake!
This looks heavenly! Might have to try something like this for a fathers day treat!
Wow, this sounds delicious! You had me at Vodka! #delish #nomnomnom #yum!
Yummy, I’d love to try this over ice cream or with a Coke! I’ve never really considered distilling my own spirits, or canning them but this sounds like a great gift fr the holidays.