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    Home » Recipes » Best Crock Pot Recipes

    Crock Pot Cornbread Recipe {Video}

    Published: Mar 8, 2013 · This post may contain affiliate links

    Can you tell I love my Crock-Pot? I mean what is not to love when you can make Crock Pot Cornbread!

    Crock Pot Cornbread

    Contents show
    Crock Pot Cornbread
    Recipe Tips
    Great Bread Recipes
    Crock Pot Cornbread
    Ingredients
    Instructions
    Nutrition

    Oh my goodness this is so easy and smells amazing! Some days I think I could set up an entire counter full of Crock-Pots and make our entire meal in them.


    John might come home shaking his head if the entire counter was covered in them.

    I think it would be great to do an entire meal in crockpots from appetizer to desserts. I would start with this Crock Pot Cornbread, then add in Crock Pot Beef Stroganoff or Corned Beef and then finish the meal with Crock-Pot Caramel Sauce and Apples.

    I just love that you can make cornbread in the slow cooker. This is great for holidays or dinner when you need to save space in the oven.

    You can set this up and forget it while you prep the rest of dinner. Save yourself some stress and enjoy this recipe.

    IMG_7762

    Ingredients Needed

    • Egg
    • Sour cream
    • Butter
    • Jiffy Cornbread mix
    • Corn

    I used frozen corn that I had in the freezer from this summer. I love being able to use the produce that I froze over the summer when it was fresh.

    You can also use canned corn. I tend to add the entire can of corn to this recipe and make it really dense with corn.

    Equipment Needed

    Crock-Pot

    Large Mixing Bowl

    Recipe Tips

    I like to place strips of parchment paper under the cornbread to make it easier to remove. I still use non-stick spray to keep the parchment paper in place and make the cornbread less likely to stick to the side of the slow cooker.

    If you have a known hot spot in your crockpot you can stick a ball of foil in this area to prevent the cornbread dough from touching the side of the slow cooker. I tend to just cut off the dark parts when the cornbread is done cooking. I have a hot spot on one corner of my crockpot that always heats up way hotter than any other part of the slow cooker.

    You can use frozen, canned, or fresh corn with this recipe. I put in to add a cup of corn in the ingredients but you can easily double this amount. I tend to throw in an entire can of corn that has been drained. I like the sweet bits of corn within the cornbread.

    Great Bread Recipes

    Easy Beer Bread

    Pumpkin Beer Bread

    Hawaiian Sweet Rolls

    Lemon Almond Poppy Seed Bread

    Bourbon Banana Bread

    Check out all of our favorite bread recipes! We have a ton of easy vegetarian crockpot recipes.

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    We hope you enjoy this delicious Crock Pot Cornbread Recipe. Let us know how it turns out when you make it.

    Crock Pot Cornbread

    Easy and delicious Crock Pot Cornbread Recipe.
    No ratings yet
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 3 hours hours
    Total Time: 3 hours hours 10 minutes minutes
    Servings: 8
    Calories: 179kcal
    Author: Tammilee Tips

    Ingredients

    • 1 egg
    • ½ Cup Sour Cream
    • 1 stick Butter melted
    • 2 small Jiffy Cornbread Mix 8.5 oz total
    • 1 Cup corn or 2 cans of cream style corn

    Instructions

    • Spray Crock-Pot with non-stick spray
    • Mix all ingredients in a bowl
    • Spoon into Crock Pot
    • Cook on high for 3 hours and 25 minutes
    Slow cooker
    Parchment Paper

    Nutrition

    Nutrition Facts
    Crock Pot Cornbread
    Amount Per Serving
    Calories 179 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 10g63%
    Cholesterol 67mg22%
    Sodium 140mg6%
    Potassium 80mg2%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 2g2%
    Protein 2g4%
    Vitamin A 598IU12%
    Vitamin C 1mg1%
    Calcium 25mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Crock Pot Cornbread Recipe Originally shared on March 8, 2013. Updated October 2020

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. fannie sue routh-marsh

      April 14, 2023 at 8:13 am

      ok im from va and we also eat cornbread & milk...sweet & buttermilk..
      but cornbread and butter is always good hot /cold i can eat hot crusty
      cornbread straight out of the oven any day...yum...

      Reply
    2. Jennice

      November 27, 2018 at 12:52 pm

      I want to serve an entire meal using my crockpot meals. Girl, I think it can be done. I'm addicted to my crockpot,Lucille, too. I have some recipes on my blog if you're interested. Definitely going to try this!!!

      Reply
    3. Kristi

      November 18, 2015 at 6:29 pm

      What size crockpot do you recommend?
      Thanks! 🙂

      Reply
    4. Rob

      June 20, 2015 at 4:07 pm

      Thanks for this great recipe! I prepared this just like the recipe says. (I used the creamed corn.)
      Tasted great!!
      However, I do have one small correction: The instructions say 2 small Jiffy boxes for a total of 8.5 oz.
      Each box of Jiffy mix is 8.5 oz, so you're actually using 17oz of mix. No harm no foul, I figured it out by the picture and a little common sense:7)

      Rob

      Reply
    5. Roger

      August 14, 2014 at 1:07 pm

      Did I miss what size crock pot to use? It sounds good but I don't want to use a 6 qt pot if a 4 qt is called for.
      Carol and I love good cornbread and this will not heat up the entire kitchen. Thanks
      Roger

      Reply
    6. tanya

      October 24, 2013 at 2:29 pm

      I needed to thank you for this wonderful read!!

      I certainly enjoyed every little bit of it. I've got
      you saved as a favorite to look at new things you post…

      Reply
      • Marc

        January 31, 2015 at 1:25 pm

        This recipe seems to be missing a liquid ingredient. Following the recipe as published makes a paste that is too thick to use, I added about a cup of milk to thin it to a thick batter consistency.

        Reply

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