Crockpot Taco Meat Recipe

I know you are looking at this Crockpot Taco Meat Recipe and thinking why in the world would I could my taco beef in a crockpot and not use the stove.

Crockpot Taco Meat Recipe

Well, the answer is honestly life. I used to cook my Taco Beef on the stovetop and then life happened. I had dinner prepped and ready to go for when John came home from work and you know what happened. The inevitable phone call that something came up in the park and he was going to be home late that night.

I had everything set up and no one to enjoy dinner with. So now I use this slow cooker taco meat recipe and life is so much easier. The crockpot keeps the meat warm and I can serve dinner whenever everyone is ready to eat.

I don't have to worry about heating the meat back up again or it drying out because it was cooked and sat for a while. Plus I don't have to think about the meat. You literally just dump everything into the slow cooker and walk away! You gain back minutes of your life and have less stress prepping dinner.

Ingredients

• Ground beef - high quality less fat
• Taco seasoning
• Water

You can increase the seasoning based on how spicy you want your taco meat.

This Slow Cooker Taco Filling Recipe also works great for nachos and quesadillas. Pretty much anything you want to put delicious taco meat in.

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Slow Cooker Taco Meat

Print Rate

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6

Calories: 384kcal

Author: Tammilee Tips

Ingredients

• 2 pounds ground beef high quality less fat
• 1-2 Taco seasoning
• 1.5 cups water

Instructions

• Place all ingredients in the crockpot and stir together
• Cook on low for 6-8 hours or high for 3 hours
• Drain and serve

Slow cooker

Nutrition

Nutrition Facts

Slow Cooker Taco Meat

Amount Per Serving

Calories 384 Calories from Fat 270

% Daily Value*

Fat 30g46%

Saturated Fat 12g75%

Cholesterol 107mg36%

Sodium 118mg5%

Potassium 408mg12%

Carbohydrates 1g0%

Sugar 1g1%

Protein 26g52%

Vitamin A 16IU0%

Calcium 29mg3%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe Originally shared April 5, 2016. Updated December 2020

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