I don’t know about you but when it get crazy cold and snowy out I dream of rich, thick, comfort food. To me, there is nothing more comforting than mashed potatoes. They are so filling and taste so good. Today’s Loaded Crock Pot Mashed Potatoes Recipe is delicious!
Easy Ultimate Loaded Crock Pot Mashed Potatoes Recipe! The perfect comfort food for a crowd!
Loaded Crock Pot Mashed Potatoes Recipe!
Ingredients
2 lbs Potatoes, peeled and quartered
½ C Chicken stock
½ – 1 C Sour cream
4 pcs Bacon, cooked
2 Green onions, chopped
1 C Cheese, cheddar, shredded
as desired Salt and pepper
Directions
Place potatoes into the slow cooker bowl
Add the chicken stock
Cook on low for 6 – 8 hours or high for 3 -4 hours. Please check the potatoes for tenderness at the minimum cooking time as a lot slow cookers cook at different rates.
When tender, stir up the potatoes and add the sour cream, salt, and pepper. The amount of sour cream you add will depend on how creamy you like the potatoes. Start with ½ cup and then add per tablespoon as you continue to mash.
Smooth out the top of the potatoes and sprinkle the cheese, bacon, and green onion.
Replace the lid and cook on high for another 15 minutes or until the cheese has melted.
Serve and enjoy!
We use either the Hamilton Beach Set ‘n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crock pot recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.
Ingredients
- 2 lbs Potatoes peeled and quartered
- ½ C Chicken stock
- ½ – 1 C Sour cream
- 4 pcs Bacon cooked
- 2 Green onions chopped
- 1 C Cheese cheddar, shredded
- as desired Salt and pepper
Instructions
- Place potatoes into the slow cooker bowl
- Add the chicken stock
- Cook on low for 6 – 8 hours or high for 3 -4 hours. Please check the potatoes for tenderness at the minimum cooking time as a lot slow cookers cook at different rates.
- When tender, stir up the potatoes and add the sour cream, salt, and pepper. The amount of sour cream you add will depend on how creamy you like the potatoes. Start with ½ cup and then add per tablespoon as you continue to mash.
- Smooth out the top of the potatoes and sprinkle the cheese, bacon, and green onion.
- Replace the lid and cook on high for another 15 minutes or until the cheese has melted.
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