Crock Pot Cheeseburger Soup

Wow! We are almost half way through Crockuary!

Today is our 13th day of 28 Crock Pot Recipes we will be sharing this month.

I think my Crock Pot is going to ask for a vacation after this month.

Today we are sharing Crock Pot Cheeseburger Soup.

I love making soup in the crock pot especially during the winter months.

It is so dang cold and snowy right now that soup is the perfect filling meal.

Part of me wishes I was using the stove more right now since it is so cold and I could warm up the house a bit. Hmmm maybe that is the perfect reason to bake up a sweet treat. 🙂

This soup takes a bit of stove top work and then the crock pot does the rest.

One of the things I really like about this soup is it only takes a couple of hours in the crock pot. You don’t have to wait for it to be done.

Crock Pot Cheeseburger Soup

Ingredients
1 clove garlic, minced
1 medium onion, chopped
1 rib celery, chopped
1 pound lean ground beef
2 tbsp all purpose flour
3 cups chicken broth, divided
1 cup low fat evaporated milk
8 oz low fat chedder cheese
1/2 tsp paprika
1/4 tsp salt
1/8 tsp black pepper
tortilla chips

Directions
1. Cook garlic, onions, and celery in a skillet until tender, spoon into crock pot
2. Brown hamburger and add to crock pot
3. Combine flour and 1/2 cup chicken broth in a cup, stir until lump free
4. Pour into skillet with remaining 2 1/2 cups broth, bring to a simmer, scrape browned bits off of the bottom of the skillet with wooden spoon.
5. Carefully pour mixture into the crock pot
6. Stir in evaporated milk, cheese, paprika, salt and pepper
7. Cover and cook on low for 2 hours
Top with crumbled tortilla chips

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Crock Pot Cheeseburger Soup

Prep Time

20 mins

Cook Time

2 hrs

Total Time

2 hrs 20 mins

 

Course: Entree

Author: Tammilee

Ingredients

• 1 clove garlic minced
• 1 medium onion chopped
• 1 rib celery chopped
• 1 pound lean ground beef
• 2 tbsp all purpose flour
• 3 cups chicken broth divided
• 1 cup low fat evaporated milk
• 8 oz low fat chedder cheese
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/8 tsp black pepper
• tortilla chips

Instructions

1. Cook garlic, onions, and celery in a skillet until tender, spoon into crock pot
2. Brown hamburger and add to crock pot
3. Combine flour and 1/2 cup chicken broth in a cup, stir until lump free
4. Pour into skillet with remaining 2 1/2 cups broth, bring to a simmer, scrape browned bits off of the bottom of the skillet with wooden spoon.
5. Carefully pour mixture into the crock pot
6. Stir in evaporated milk, cheese, paprika, salt and pepper
7. Cover and cook on low for 2 hours
8. Top with crumbled tortilla chips

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