Crock Pot Stuffed Pepper Soup

This Crock Pot Stuffed Pepper Soup is so quick and amazing for a nice fall dinner!

A couple of weeks ago I told you about the VegOut Challenge and how we were accepting the challenge and trying new veggies. Over the past few weeks we have been accepting and completing challenges from V8.  V8 is daring each of us to VegOut! and try something new. V8 is posting daily challenges and invite each of us to take the VegOut Challenge! For more than 80 years V8 has celebrated the goodness of vegetables and fruits and they want the world to know and join their mission.

You can find out more about the VegOut Challenge by checking out V8 on Facebook, Instagram and Twitter.

One of the challenges was to cook with a new vegetable. I have cooked with peppers before but never as one of the big main ingredients. Honestly peppers have always made me nervous. I am always worried I am going to make a dish that is way to spicy.

Have you completed any of the V8 VegOut challenges?

While we were in Greece and Amsterdam we did a couple of the V8 VegOut challenges….

We found great veggies at a store in Amsterdam.

We dared our neighbor to kiss a V8 bottle.

We have really enjoyed participating in the V8 VegOut dares. They have pushed us to try new veggies and recipes.

• 1 lb extra lean ground beef
• 1 cup onion, chopped
• 14.5 oz. can diced tomatoes with roasted garlic and onions
• 15 oz. can tomato sauce
• 2 cups green and red peppers, chopped
• 3 cups beef broth
• ½ teaspoon dried basil
• 1 cup cooked rice

Crock Pot Stuffed Pepper Soup Directions:

• Brown ground beef with onion in a skillet over medium heat.  You could also add other spices in to the meat as well.
• Drain beef and onions and place in slow cooker.
• Add tomatoes (including the juice) and remaining ingredients, except rice.
• Add rice in – which should be added 1 hour before end of cooking.
• Cover and cook on low for 6-8 hours in crock pot.

5 from 4 votes

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Crock Pot Stuffed Pepper Soup

Author: Tammilee

Ingredients

• 1 lb extra lean ground beef
• 1 cup onion chopped
• 14.5 oz. can diced tomatoes with roasted garlic and onions
• 15 oz. can tomato sauce
• 2 cups green and red peppers chopped
• 3 cups beef broth
• ½ teaspoon dried basil
• 1 cup cooked rice

Instructions

1. Brown ground beef with onion in a skillet over medium heat. You could also add other spices in to the meat as well.
2. Drain beef and onions and place in slow cooker.
3. Add tomatoes (including the juice) and remaining ingredients, except rice.
4. Add rice in – which should be added 1 hour before end of cooking.
5. Cover and cook on low for 6-8 hours in crock pot.

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