This Crock Pot Stuffed Pepper Soup is so quick and amazing for a nice fall dinner!
Honestly, peppers have always made me nervous. I am always worried I am going to make a dish that is way too spicy. This soup is the perfect balance of spice and flavor.
While we were in Greece and Amsterdam we did a couple of the V8 VegOut challenges….
We found great veggies at a store in Amsterdam.
We dared our neighbor to kiss a V8 bottle.
We have really enjoyed participating in the V8 VegOut dares. They have pushed us to try new veggies and recipes.
- 1 lb extra lean ground beef
- 1 cup onion, chopped
- 14.5 oz. can diced tomatoes with roasted garlic and onions
- 15 oz. can tomato sauce
- 2 cups green and red peppers, chopped
- 3 cups beef broth
- ½ teaspoon dried basil
- 1 cup cooked rice
Crock Pot Stuffed Pepper Soup Directions:
- Brown ground beef with onion in a skillet over medium heat. You could also add other spices in to the meat as well.
- Drain beef and onions and place in slow cooker.
- Add tomatoes (including the juice) and remaining ingredients, except rice.
- Add rice in – which should be added 1 hour before end of cooking.
- Cover and cook on low for 6-8 hours in crock pot.
Crock Pot Stuffed Pepper Soup
Ingredients
- 1 lb extra lean ground beef
- 1 cup onion chopped
- 14.5 oz. can diced tomatoes with roasted garlic and onions
- 15 oz. can tomato sauce
- 2 cups green and red peppers chopped
- 3 cups beef broth
- ½ teaspoon dried basil
- 1 cup cooked rice
Instructions
-
Brown ground beef with onion in a skillet over medium heat. You could also add other spices in to the meat as well.
-
Drain beef and onions and place in slow cooker.
-
Add tomatoes (including the juice) and remaining ingredients, except rice.
-
Add rice in – which should be added 1 hour before end of cooking.
-
Cover and cook on low for 6-8 hours in crock pot.
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I don’t like things super spicy so I always worry about the same. Hubby would love that soup!
I have never tried one of their challenges, but I do love veggies! This recipe looks great!
I’m so into soups right now, I can’t get enough. So, I’ll be trying out this one for sure, looks delicious!
Oh my goodness, you made my most favorite meal into a soup and I have to try it. Thank you so very much… I totally need to try this.
I love V8 Juice, but prefer to drink it canned, cold, and by itself (or with a side of cottage cheese). Oddly, it’s the only way I can actually eat (drink?) tomatoes. Any other way gives me terrible indigestion. Great job on the recipes!
This looks so good! I think I might actually be able to get some vegetables into my man-child husband with this recipe.
This sounds great especially since it’s cold out! I would have never thought of using V8 Juice in soup – that is brilliant!
I love the idea of a veg out challenge! I need to get on board. This sounds like like the perfect place to start, yum! This would be the perfect day for it too. So chilly!
That sounds AMAZING. It is perfect for a chilly winter day.