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    Home » Recipes » Crock Pot Soup Recipes + Chilis

    Crock Pot Stuffed Pepper Soup

    Published: Nov 10, 2014 · This post may contain affiliate links

    This Crock Pot Stuffed Pepper Soup is so quick and amazing for a nice fall dinner!

    Honestly, peppers have always made me nervous. I am always worried I am going to make a dish that is way too spicy.  This soup is the perfect balance of spice and flavor.

    Crock Pot Stuffed Pepper Soup

    Contents show
    Crock Pot Stuffed Pepper Soup
    Great Crockpot Soup Recipes
    Stuffed Pepper Soup Crock Pot
    Ingredients
    Instructions
    Nutrition

    This Stuffed Pepper Soup Crockpot Recipe is so filling and easy to make.

    As the weather gets colder and we just want more comfort food this slow cooker soup is perfect. It is both filling and tastes amazing while still having some veggies in it.

    Ingredients

    • Extra-lean ground beef
    • Onion
    • Diced tomatoes with roasted garlic and onions
    • Tomato sauce
    • Green and red peppers
    • Beef broth
    • Dried basil
    • Cooked rice

    Great Crockpot Soup Recipes

    French Onion Soup

    Bacon Potato Soup

    Ham and Bean Soup

    Zuppa Toscana Soup

    Chicken Gnocchi Soup

    Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

    Crockpot Stuffed Pepper Soup in a white bowl with peppers in the background

    Stuffed Pepper Soup Crock Pot

    How to make Stuffed Pepper Soup Crock Pot Recipe! The perfect comfort food.
    5 from 4 votes
    Print Rate
    Prep Time: 25 minutes minutes
    Cook Time: 6 hours hours
    Total Time: 6 hours hours 25 minutes minutes
    Servings: 6
    Calories: 200kcal
    Author: Tammilee Tips

    Ingredients

    • 1 lb extra lean ground beef
    • 1 cup Onion chopped
    • 14.5 Ounce diced tomatoes with roasted garlic and onions
    • 15 Ounce Tomato Sauce
    • 2 cups green and red peppers chopped
    • 3 cups Beef Broth
    • ½ teaspoon Dried Basil
    • 1 cup cooked rice

    Instructions

    • Brown ground beef with onion in a skillet over medium heat. You could also add other spices in to the meat as well.
    • Drain beef and onions and place in slow cooker.
    • Add tomatoes (including the juice) and remaining ingredients, except rice.
    • Cover and cook on low for 6-8 hours in crock pot.
    • 1 hour before end of cooking - Add rice in
    Slow cooker

    Nutrition

    Nutrition Facts
    Stuffed Pepper Soup Crock Pot
    Amount Per Serving
    Calories 200 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 2g13%
    Cholesterol 47mg16%
    Sodium 976mg42%
    Potassium 696mg20%
    Carbohydrates 19g6%
    Fiber 3g13%
    Sugar 7g8%
    Protein 20g40%
    Vitamin A 765IU15%
    Vitamin C 48mg58%
    Calcium 59mg6%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Love this recipe?Follow @TammileeTIps on Pinterest
    Tried this recipe?Mention @TammileeTipsLife when you share a photo!

    Recipe originally shared on November 10, 2014. Updated September 2020

     

     

     

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    About Tammilee

    Lifestyle blogger who travels the world and drinks too much Chai tea. Travel blogger, award winning photographer, sunset hunter, Birkenstock girl, bird nerd
    You can find Tammilee on Pinterest, Facebook, Twitter, and Instagram

    Reader Interactions

    Comments

    1. valmg

      December 13, 2014 at 10:50 pm

      I don't like things super spicy so I always worry about the same. Hubby would love that soup!

      Reply
    2. Aimee Smith

      December 13, 2014 at 8:45 pm

      I have never tried one of their challenges, but I do love veggies! This recipe looks great!

      Reply
    3. Tammi

      December 13, 2014 at 7:46 pm

      I'm so into soups right now, I can't get enough. So, I'll be trying out this one for sure, looks delicious!

      Reply
    4. Shauna

      December 13, 2014 at 7:14 pm

      5 stars
      Oh my goodness, you made my most favorite meal into a soup and I have to try it. Thank you so very much... I totally need to try this.

      Reply
    5. Alena Belleque (The Homemade Creative)

      December 13, 2014 at 6:03 pm

      5 stars
      I love V8 Juice, but prefer to drink it canned, cold, and by itself (or with a side of cottage cheese). Oddly, it's the only way I can actually eat (drink?) tomatoes. Any other way gives me terrible indigestion. Great job on the recipes!

      Reply
    6. Jennifer

      December 13, 2014 at 5:32 pm

      5 stars
      This looks so good! I think I might actually be able to get some vegetables into my man-child husband with this recipe.

      Reply
    7. Mama to 5 BLessings

      December 13, 2014 at 4:43 pm

      5 stars
      This sounds great especially since it's cold out! I would have never thought of using V8 Juice in soup - that is brilliant!

      Reply
    8. Dawn Lopez

      December 13, 2014 at 12:42 pm

      I love the idea of a veg out challenge! I need to get on board. This sounds like like the perfect place to start, yum! This would be the perfect day for it too. So chilly!

      Reply
    9. Robin (Masshole Mommy)

      December 13, 2014 at 11:49 am

      That sounds AMAZING. It is perfect for a chilly winter day.

      Reply

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