This Crock Pot Stuffed Pepper Soup is so quick and amazing for a nice fall dinner!
Honestly, peppers have always made me nervous. I am always worried I am going to make a dish that is way too spicy. This soup is the perfect balance of spice and flavor.
Contents
Crock Pot Stuffed Pepper Soup
This Stuffed Pepper Soup Crockpot Recipe is so filling and easy to make.
As the weather gets colder and we just want more comfort food this slow cooker soup is perfect. It is both filling and tastes amazing while still having some veggies in it.
Ingredients
- Extra-lean ground beef
- Onion
- Diced tomatoes with roasted garlic and onions
- Tomato sauce
- Green and red peppers
- Beef broth
- Dried basil
- Cooked rice
Great Crockpot Soup Recipes
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Stuffed Pepper Soup Crock Pot
How to make Stuffed Pepper Soup Crock Pot Recipe! The perfect comfort food.
Print
Rate
Servings: 6
Calories: 200kcal
Ingredients
- 1 lb extra lean ground beef
- 1 cup Onion chopped
- 14.5 Ounce diced tomatoes with roasted garlic and onions
- 15 Ounce Tomato Sauce
- 2 cups green and red peppers chopped
- 3 cups Beef Broth
- ½ teaspoon Dried Basil
- 1 cup cooked rice
Instructions
- Brown ground beef with onion in a skillet over medium heat. You could also add other spices in to the meat as well.
- Drain beef and onions and place in slow cooker.
- Add tomatoes (including the juice) and remaining ingredients, except rice.
- Cover and cook on low for 6-8 hours in crock pot.
- 1 hour before end of cooking - Add rice in
Slow cooker
Nutrition
Nutrition Facts
Stuffed Pepper Soup Crock Pot
Amount Per Serving
Calories 200
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 47mg16%
Sodium 976mg42%
Potassium 696mg20%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 7g8%
Protein 20g40%
Vitamin A 765IU15%
Vitamin C 48mg58%
Calcium 59mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Love this recipe?Follow @TammileeTIps on Pinterest
Tried this recipe?Mention @TammileeTipsLife when you share a photo!
Recipe originally shared on November 10, 2014. Updated September 2020
valmg
I don't like things super spicy so I always worry about the same. Hubby would love that soup!
Aimee Smith
I have never tried one of their challenges, but I do love veggies! This recipe looks great!
Tammi
I'm so into soups right now, I can't get enough. So, I'll be trying out this one for sure, looks delicious!
Shauna
Oh my goodness, you made my most favorite meal into a soup and I have to try it. Thank you so very much... I totally need to try this.
Alena Belleque (The Homemade Creative)
I love V8 Juice, but prefer to drink it canned, cold, and by itself (or with a side of cottage cheese). Oddly, it's the only way I can actually eat (drink?) tomatoes. Any other way gives me terrible indigestion. Great job on the recipes!
Jennifer
This looks so good! I think I might actually be able to get some vegetables into my man-child husband with this recipe.
Mama to 5 BLessings
This sounds great especially since it's cold out! I would have never thought of using V8 Juice in soup - that is brilliant!
Dawn Lopez
I love the idea of a veg out challenge! I need to get on board. This sounds like like the perfect place to start, yum! This would be the perfect day for it too. So chilly!
Robin (Masshole Mommy)
That sounds AMAZING. It is perfect for a chilly winter day.