I think I may have become wife of the year in Johns eyes with this Crock Pot Corned Beef recipe. I do have to say that hopefully I hold that title every day.
I can not count the number of times John told me this is his favorite recipe I have ever made. After each bite he kept telling me how much he loved it. Even the next day eating left overs he told me how much he loved the Crock Pot Corned Beef. John’s Mom was over for our Slow Cooker Saturday Lunch and said she loved it. Yes we have a regular Slow Cooker Saturday lunch at our house. We invite John’s Mom over and they get to try whatever recipe I am making for the weekend in the Crock-Pot
Crock Pot Corned Beef and Cabbage
Ingredients
10 Baby red potatoes, quartered
1 onion, peeled cut into pieces
4 cups of water
4 pounds corned beef brisket with spice packet
6 ounces of beer (we used an IPA but you can use your favorite beer)
1/2 head of cabbage, coarsely chopped
Directions
1. Place onions and potatoes in the bottom of the Crock-Pot
2. Pour in water and place brisket on top
3. Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
4. Sprinkle brisket with spices set Crock Pot on high
5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot
We have a ton of Crock Pot recipes on the blog. You can see all of them in our Crock Pot Recipe Section . This is one of our favorite recipes to make. Everyone loves this Crock Pot Corned Beef and Cabbage recipe. It is so easy to make and tastes amazing!
You can find all of the recipes we have shared in our recipe section. We love making Crock Pot Recipes, Copy Cat Recipes, and so many more!
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What spices do you like to use?
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I was wondering if I cook it on high for 8 hours then add cabbage while it warms or do i cook it on high 7 hours add cabbage then continue to cook
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Hi, I added the cabbage and continued to let it cook
8 hours on high? can you confirm, thanks
About what is the serving size on this? (Serving size for big eating men)
Hi, I have a bit eating man in the house and we had enough for lunch for him and his Mom and leftovers for a few days.
I made this for St Patrick’s Day. Oh My God, fantastic. Best corned beef I have ever had. Definitely going to make this more than once a year.
Lauren,
I am so glad you loved the recipe!
Do you just use the spice pack that comes with it?
Yes, The spice packet that comes with it is perfect.
This was a fabulous recipe. The best and easiest Corned Beef & Cabbage I have ever made. I did have to ad-lib a bit, my brisket didn’t come with the spice packet. I had Ground Cloves and Allspice in my pantry so I used that with some black pepper. I used about a tsp of each and the flavors were wonderful. My husband said it was the best Corned Beef he had ever had. I always ask when I try out a new recipe, is this a keeper or a throw away…this one is definitely a keeper!
Yeah! I am so glad you enjoyed the recipe. It is a family favorite here.