Crock Pot Corned Beef and Cabbage Recipe

I think I may have become wife of the year in Johns eyes with this Crock Pot Corned Beef recipe. I do have to say that hopefully I hold that title every day.

I can not count the number of times John told me this is his favorite recipe I have ever made. After each bite he kept telling me how much he loved it. Even the next day eating left overs he told me how much he loved the Crock Pot Corned Beef.  John’s Mom was over for our Slow Cooker Saturday Lunch and said she loved it. Yes we have a regular Slow Cooker Saturday lunch at our house. We invite John’s Mom over and they get to try whatever recipe I am making for the weekend in the Crock-Pot

Crock Pot Corned Beef and Cabbage

 Crock Pot Corned Beef and Cabbage

Ingredients
10 Baby red potatoes, quartered
1 onion, peeled cut into pieces
4 cups of water
4 pounds corned beef brisket with spice packet
6 ounces of beer (we used an IPA but you can use your favorite beer)
1/2 head of cabbage, coarsely chopped

Directions
1. Place onions and potatoes in the bottom of the Crock-Pot
2. Pour in water and place brisket on top
3. Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
4. Sprinkle brisket with spices set Crock Pot on high
5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot

We have a ton of Crock Pot recipes on the blog. You can see all of them in our Crock Pot Recipe Section . This is one of our favorite recipes to make. Everyone loves this Crock Pot Corned Beef and Cabbage recipe. It is so easy to make and tastes amazing!

Top 10 Crock Pot Recipes

1. Crock Pot Monkey Bread

2. Crock Pot Tater Tot Casserole

3. Crock Pot Ham

4. Crock Pot Beef Stroganoff

5. Crock Pot Spicy Buffalo Ranch Chicken

6. Crock Pot Corned Beef and Cabbage

7. Crock Pot Spicy Barbecue Kielbasa

8. Crock Pot Bourbon Glazed Kielbasa

9. Crock Pot Apple Crisp

10. Crock Pot Cajun Boiled Peanuts

You can find all of the recipes we have shared in our recipe section. We love making Crock Pot Recipes, Copy Cat Recipes, and so many more!

Follow Me on Pinterest

5.0 from 3 reviews
Crock Pot Corned Beef and Cabbage Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Ingredients
  • 10 Baby red potatoes, quartered
  • 1 onion, peeled cut into pieces
  • 4 cups of water
  • 4 pounds corned beef brisket with spice packet
  • 6 ounces of beer (we used an IPA but you can use your favorite beer)
  • ½ head of cabbage, coarsely chopped
Instructions
  1. Place onions and potatoes in the bottom of the Crock-Pot
  2. Pour in water and place brisket on top
  3. Pour beer over brisket, It is about a half a can so enjoy the 2nd half as you cook
  4. Sprinkle brisket with spices set Crock Pot on high
  5. Cook 8 hours on high, 1 hour before serving stir in cabbage pieces and recover crock pot

 
Follow Tammilee Tips’s board Tammilee Tips Recipes on Pinterest.

Comments

  1. Jan says

    This looks fantastic! But one question…. For the cabbage, do you put it in the crockpot during the last hour of *cooking*? Or do you put it in there after the 8 hours have finished such that the crockpot is not *on* anymore. I wasn’t sure.

    Thanks so much,
    Jan

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

CommentLuv badge